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Showing 1–16 of 354 results
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01/02/2022 – Brie, bacon & cranberry quiche served with dauphinoise potatoes & peas & carrots, Steamed ginger pudding served with custard – Week 1 Tuesday 1st (Feb Menu)
£10.50 – £12.00 Select options -
01/03/2022 – Three cheese & chive tart served with dauphinoise potatoes & peas & carrots, Chocolate brownie served with raspberry sauce – Week 1 Tuesday 1st March (Mar Menu)
£10.50 – £12.00 Select options -
01/04/2021 – Beef Bourgoin served with steamed potatoes & vegetables, Apple crumble with custard – Week 1 Thursday 1st April (Apr Menu)
£0.01 – £0.02 Select options -
01/04/2022 – Tuna pasta bake served with bean & broccoli, Fresh fruit salad with ginger syrup – Week 5 Friday 1st April (Mar Menu)
£10.50 – £12.00 Select options -
01/05/2021 – Beef & ale pie served with celeriac mash and vegetables, Apple cake served with custard – Week 5 Saturday 1st May (Apr Menu)
£0.01 – £0.02 Select options -
01/05/2022 – Roast leg of Pork with honey & garlic sauce, served with roast potatoes, cauliflower, broccoli & mashed swede, Tiramisu – Week 4 Sunday 1st May (Mar Menu)
£10.50 – £12.00 excl. VAT Select options -
01/07/2021 – Minted lamb shank pie served with mashed potato & vegetables, Strawberry & elderflower cobbler served with clotted cream – Week 1 Thursday 1st (Jul Menu)
£9.50 – £11.00 Select options -
01/09/2021 – Roast leg of pork served with apple sauce, roast potatoes & runner beans & peas, Cinnamon baked apple with prunes & ginger served with custard – Week 1 Wednesday 1st (Apr Menu)
£9.50 – £11.00 Select options -
01/10/2021 – Baked salmon with herb & mustard sauce served with parsley potatoes green beans & watercress, Apple pie with custard – Week 1 Friday 1st (Apr Menu)
£9.50 – £11.00 Select options -
01/11/2021 – Chicken & mushroom pie served with mashed swede & carrot, mashed potato & gravy, Date cake served with caramel sauce – Week 1 Monday 1st (Apr Menu)
£9.50 – £11.00 Select options -
01/12/2021 – Roast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnips, Plum & ginger cobbler served with whipped cream – Week 1 Wednesday 1st Dec (Dec Menu)
£9.50 – £11.00 Select options -
02/02/2022 – Roast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrots, Brownie served with vanilla cream – Week 1 Wednesday 2nd (Feb Menu)
£10.50 – £12.00 Select options -
02/03/2022 – Roast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnips, Apple crumble & custard – Week 1 Wednesday 2nd (Mar Menu)
£10.50 – £12.00 Select options -
02/04/2021 – Haddock fillet with colcannon served with mustard & chive sauce, broccoli & peas, Deep filled egg custard tart – Week 1 Friday 2nd (Apr Menu)
£0.01 – £0.02 Select options -
02/04/2022 – Broccoli & red pepper flan served with asparagus, new potatoes & peas, Jam roly poly with custard – Week 5 Saturday 2nd (Mar Menu)
£10.50 – £12.00 Select options -
02/05/2021 – Roast Turkey crown marinated in garlic & lemon served with roast potatoes, parsnips, broccoli & carrots , Rocky Road tray bake – Week 5 Sunday 2nd May (Apr Menu)
£0.01 – £0.02 Select options
