21/11/2021 – Roast chicken braised with lemon & thyme garlic butter served with sage & onion stuffing, roast potatoes, sprouts, parsnips & carrots, Banoffee pie – Week 3 Sunday 21st (Apr Menu)

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For the full list of meals avaiable this month click here.

21/11/2021
(Nov Menu)
Main:Roast chicken braised with lemon & thyme garlic butter served with sage & onion stuffing, roast potatoes, sprouts, parsnips & carrots
Dessert:Banoffee pie
Week 3 Sunday 21st

£9.50 – £11.00

Meal Size
Dessert	Clear

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Lovely Lunches

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£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches

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Stay in touch

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches