For the full list of meals avaiable this month click here.

(Oct 22 Menu)
Main:Pork escalope with mustard cream sauce served with mashed potatoes & carrots & greens
Dessert:Apricot frangipane tart served with whipped cream
Week 3 Thursday 20th

£10.50£12.00 excl. VAT

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches