19/04/2021 – Pork medallion served with creamy stroganoff sauce, served with mustard mash & vegetables, Peach frangipan tart served with whipped cream – Week 4 Monday 19th (Apr Menu)

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19/04/2021
(Apr Menu)
Main:Pork medallion served with creamy stroganoff sauce, served with mustard mash & vegetables
Dessert:Peach frangipan tart served with whipped cream
Week 4 Monday 19th

£0.01 – £0.02

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Lovely Lunches

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£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches

Meal Size
Dessert	Clear

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Stay in touch

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches