For the full list of meals avaiable this month click here.

(Mar Menu)
Main:Baked seabass fillet with lemongrass & ginger served with crushed parsley potatoes, beans & broccoli
Dessert:Apple & rhubarb streusel pie served with custard
Week 3 Friday 18th


£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches