For the full list of meals avaiable this month click here.

(Dec Menu)
Main:Baked seabass fillet with lemongrass & ginger served with saut?ed potatoes & stemmed broccoli
Dessert:Prune & custard tart with plum sauce
Week 2 Friday 10th


£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches