For the full list of meals avaiable this month click here.

(Mar Menu)
Main:Roast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrots
Dessert:Jam sponge with vanilla custard
Week 2 Wednesday 9th


£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches