11 November 2021
Showing 1–16 of 28 results
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01/11/2021 – Chicken & mushroom pie served with mashed swede & carrot, mashed potato & gravy, Date cake served with caramel sauce – Week 1 Monday 1st (Apr Menu)
£9.50 – £11.00 Select options -
02/11/2021 – Minced beef stuffed marrow served with steamed potatoes, peas & sweetcorn, Lemon meringue pie – Week 1 Tuesday 2nd (Apr Menu)
£9.50 – £11.00 Select options -
03/11/2021 – Fish & Chips served with tartare sauce & minted mushy peas, Blackberry & apple crumble served with custard – Week 1 Wednesday 3rd (Apr Menu)
£9.50 – £11.00 Select options -
04/11/2021 – Pork & mushroom stroganoff served with mash potato, carrots & cabbage, Waffle with fruit compote & Strawberry yoghurt – Week 1 Thursday 4th (Apr Menu)
£9.50 – £11.00 Select options -
05/11/2021 – Baked salmon with watercress sauce served with parsley potatoes green beans & broccoli, Apple pie with custard – Week 1 Friday 5th (Apr Menu)
£9.50 – £11.00 Select options -
06/11/2021 – Beef bourguignon served with celeriac mash & broccoli, Salted caramel cheesecake – Week 1 Saturday 6th (Apr Menu)
£9.50 – £11.00 Select options -
07/11/2021 – Roast turkey braised with sage & garlic butter served with cranberry sauce, roast potatoes, broccoli, parsnips & cauliflower, Bakewell tart served with almond cream – Week 1 Sunday 7th (Apr Menu)
£9.50 – £11.00 Select options -
08/11/2021 – Balson’s award winning faggots served on mashed potato, vegetables & rich red wine gravy, Plum & almond crumble slice – Week 2 Monday 8th (Apr Menu)
£9.50 – £11.00 Select options -
09/11/2021 – Kale & cannellini bean stew served with boiled potatoes & broccoli, Pineapple upside down cake served with custard – Week 2 Tuesday 9th (Apr Menu)
£9.50 – £11.00 Select options -
10/11/2021 – Pot roast brisket of beef with Yorkshire pudding served with roast potatoes & seasonal vegetables , Chocolate trifle – Week 2 Wednesday 10th (Apr Menu)
£9.50 – £11.00 Select options -
11/11/2021 – Turkey escalope with mustard cream sauce served with mashed potatoes & carrots & greens, Sticky pear pudding served with custard – Week 2 Thursday 11th (Apr Menu)
£9.50 – £11.00 Select options -
12/11/2021 – Traditional Fish pie served with seasonal vegetables, Rhubarb & apple crumble with custard – Week 2 Friday 12th (Apr Menu)
£9.50 – £11.00 Select options -
13/11/2021 – Chicken stew with lemon & herb crumble topping served with mashed potatoes & vegetables, Chocolate brownie served with whipped cream – Week 2 Saturday 13th (Apr Menu)
£9.50 – £11.00 Select options -
14/11/2021 – Lamb leg roasted with rosemary served with roasted potatoes, parsnips, broccoli & butternut squash, Apricot frangipane tart served with whipped cream – Week 2 Sunday 14th (Apr Menu)
£9.50 – £11.00 Select options -
15/11/2021 – Cider roasted pork with cider, apple & fennel served with hasselback potatoes & vegetables, Plum & ginger tart served with custard – Week 3 Monday 15th (Apr Menu)
£9.50 – £11.00 Select options -
16/11/2021 – Three cheese tart with saut?ed potatoes peas & sweetcorn, Traditional rice pudding with jam – Week 3 Tuesday 16th (Apr Menu)
£9.50 – £11.00 Select options
