10 October 2021
Showing 1–16 of 35 results
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01/10/2021 – Baked salmon with herb & mustard sauce served with parsley potatoes green beans & watercress, Apple pie with custard – Week 1 Friday 1st (Apr Menu)
£9.50 – £11.00 Select options -
02/10/2021 – Saturday Brunch – egg, bacon, hash browns, sausages, mushrooms, tomatoes & baked beans , Profiteroles – Week 1 Saturday 2nd (Apr Menu)
£9.50 – £11.00 Select options -
03/10/2021 – Roast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, broccoli, parsnips & carrots, Bakewell tart served with almond cream – Week 1 Sunday 3rd (Apr Menu)
£9.50 – £11.00 Select options -
04/10/2021 – Cider roasted pork with apple & fennel served with hasselback potatoes & vegetables, Mini coffee & walnut cake – Week 2 Monday 4th (Apr Menu)
£9.50 – £11.00 Select options -
05/10/2021 – Cauliflower cheese tart served with steamed potatoes, sweetcorn & peas , Pineapple upside down cake served with custard – Week 2 Tuesday 5th (Apr Menu)
£9.50 – £11.00 Select options -
06/10/2021 – Pot roast brisket of beef with Yorkshire pudding served with roast potatoes & seasonal vegetables , Bailey’s banana trifle – Week 2 Wednesday 6th (Apr Menu)
£9.50 – £11.00 Select options -
07/10/2021 – Game pie with onion mash served with peas & broccoli, Sticky pear pudding served with custard – Week 2 Thursday 7th (Apr Menu)
£9.50 – £11.00 Select options -
08/10/2021 – Smoked haddock & dill sauce served with parsley buttered potatoes, beans & broccoli , Rhubarb & apple crumble with custard – Week 2 Friday 8th (Apr Menu)
£9.50 – £11.00 Select options -
09/10/2021 – Chicken stew with lemon & herb crumble topping served with mashed potatoes & vegetables, Chocolate Cracknell cakes served with strawberry blancmange – Week 2 Saturday 9th (Apr Menu)
£9.50 – £11.00 Select options -
10/10/2021 – Roast loin of pork with sage & onion stuffing, apple sauce, roast potatoes, parsnips, savoy cabbage & carrots, Peach frangipane tart served with whipped cream – Week 2 Sunday 10th (Apr Menu)
£9.50 – £11.00 Select options -
11/10/2021 – Chicken breast stuffed with spinach & cream cheese served with parsley potatoes vine tomatoes & peas, Plum & ginger tart served with custard – Week 3 Monday 11th (Apr Menu)
£9.50 – £11.00 Select options -
12/10/2021 – Sausage & tomato pie served with mashed potatoes & vegetables, Traditional rice pudding with jam – Week 3 Tuesday 12th (Apr Menu)
£9.50 – £11.00 Select options -
13/10/2021 – Fish & chips served with minted peas & tartare sauce, Marmalade bread & butter pudding served with pouring cream – Week 3 Wednesday 13th (Apr Menu)
£9.50 – £11.00 Select options -
14/10/2021 – Beef stew & dumplings served with potatoes & vegetables, Black cherry & chocolate pudding served with white chocolate sauce – Week 3 Thursday 14th (Apr Menu)
£9.50 – £11.00 Select options -
15/10/2021 – Baked cod with bacon & lemon crumb served with dauphinoise potatoes & vegetables, Jam & coconut sponge pudding served with custard – Week 3 Friday 15th (Apr Menu)
£9.50 – £11.00 Select options -
16/10/2021 – Cottage pie served with seasonal vegetables, Chocolate & Orange posset – Week 3 Saturday 16th (Apr Menu)
£9.50 – £11.00 Select options
