09 September 2021

Showing 1–16 of 28 results

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  01/09/2021 – Roast leg of pork served with apple sauce, roast potatoes & runner beans & peas, Cinnamon baked apple with prunes & ginger served with custard – Week 1 Wednesday 1st (Apr Menu)

  £9.50 – £11.00 Select options
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  02/09/2021 – Liver & bacon served with onion mash and vegetables, Chocolate brownie served with raspberry sauce – Week 1 Thursday 2nd (Apr Menu)

  £9.50 – £11.00 Select options
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  03/09/2021 – Fish & chips served with minted peas & tartare sauce, Apple pie with custard – Week 1 Friday 3rd (Apr Menu)

  £9.50 – £11.00 Select options
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  04/09/2021 – Lamb and vegetable stew served with mashed potato & vegetables, Lemon posset served with shortbread biscuit – Week 1 Saturday 4th (Apr Menu)

  £9.50 – £11.00 Select options
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  05/09/2021 – Roast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, broccoli, parsnips & carrots, Peach & marzipan tart served with vanilla cream – Week 1 Sunday 5th (Apr Menu)

  £9.50 – £11.00 Select options
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  06/09/2021 – Honey glazed pork loin steak served with apple mash, vegetables & cider sauce, Blueberry cheesecake – Week 2 Monday 6th (Apr Menu)

  £9.50 – £11.00 Select options
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  07/09/2021 – Minced beef stuffed marrow served with steamed potatoes, peas & sweetcorn, Pineapple upside down cake served with custard – Week 2 Tuesday 7th (Apr Menu)

  £9.50 – £11.00 Select options
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  08/09/2021 – Pot roast brisket of beef with Yorkshire pudding served with roast potatoes, , Sherry trifle – Week 2 Wednesday 8th (Apr Menu)

  £9.50 – £11.00 Select options
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  09/09/2021 – Chicken, kale & mushroom pie served with tray baked potatoes, vegetables & gravy , Sticky pear pudding served with custard – Week 2 Thursday 9th (Apr Menu)

  £9.50 – £11.00 Select options
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  10/09/2021 – Baked pollock fillet with a pea crust served with grilled vine tomatoes, potatoes & spinach, Apple crumble & custard – Week 2 Friday 10th (Apr Menu)

  £9.50 – £11.00 Select options
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  11/09/2021 – Creamy chicken stew served with jacket potatoes & seasonal vegetables, Summer fruits Eton mess – Week 2 Saturday 11th (Apr Menu)

  £9.50 – £11.00 Select options
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  12/09/2021 – Roast loin of pork with sage & onion stuffing, apple sauce, roast potatoes, parsnips, savoy cabbage & carrots, Apricot frangipane tart served with whipped cream – Week 2 Sunday 12th (Apr Menu)

  £9.50 – £11.00 Select options
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  13/09/2021 – Shepherd’s pie served with seasonal vegetables, Plum & ginger cobbler served with custard – Week 3 Monday 13th (Apr Menu)

  £9.50 – £11.00 Select options
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  14/09/2021 – Broccoli & red pepper tart served with buttered new potatoes beans & peas, Blueberry, lemon curd & brioche bread & butter pudding served with cream – Week 3 Tuesday 14th (Apr Menu)

  £9.50 – £11.00 Select options
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  15/09/2021 – Roast silverside of beef with red wine gravy & Yorkshire pudding served with roast potatoes & vegetables, Tiramisu – Week 3 Wednesday 15th (Apr Menu)

  £9.50 – £11.00 Select options
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  16/09/2021 – Toad in the hole served with mashed potatoes & mashed swede & carrot, Apple strudel served with custard – Week 3 Thursday 16th (Apr Menu)

  £9.50 – £11.00 Select options