08 August 2021
Showing 1–16 of 28 results
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02/08/2021 – Cottage pie served with seasonal vegetables, Plum and ginger crumble served with custard – Week 1 Monday 2nd (Apr Menu)
£9.50 – £11.00 Select options -
03/08/2021 – Fennel & broad bean tart served with new potatoes & peas , Maple syrup pancake served with vanilla ice cream – Week 1 Tuesday 3rd (Apr Menu)
£9.50 – £11.00 Select options -
04/08/2021 – Roast leg of pork served with apple sauce, roast potatoes & vegetables, Cinnamon baked fruit served with whipped cream – Week 1 Wednesday 4th (Apr Menu)
£9.50 – £11.00 Select options -
05/08/2021 – Beef goulash served with crushed steamed potatoes & vegetables, Chocolate Eclair – Week 1 Thursday 5th (Apr Menu)
£9.50 – £11.00 Select options -
06/08/2021 – Fish pie served with peas and beans, Toffee apple traybake served with custard – Week 1 Friday 6th (Apr Menu)
£9.50 – £11.00 Select options -
07/08/2021 – Pork, leek & cider cobbler served with buttered cabbage, Black Forest Gateaux – Week 1 Saturday 7th (Apr Menu)
£9.50 – £11.00 Select options -
08/08/2021 – Roast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, broccoli, parsnips & carrots, Scone, jam & clotted cream – Week 1 Sunday 8th (Apr Menu)
£9.50 – £11.00 Select options -
09/08/2021 – Lamb and vegetable stew served with mashed potato & vegetables, Cherry cheesecake – Week 2 Monday 9th (Apr Menu)
£9.50 – £11.00 Select options -
10/08/2021 – Homity pie served with red onion chutney & vegetable medley, Blackcurrant gelato ice cream wafer – Week 2 Tuesday 10th (Apr Menu)
£9.50 – £11.00 Select options -
11/08/2021 – Pot roast brisket of beef with Yorkshire pudding served with roast potatoes, parsnips carrots & kale, Strawberry frangipane tart served with custard – Week 2 Wednesday 11th (Apr Menu)
£9.50 – £11.00 Select options -
12/08/2021 – Duck & sausage savoury stew served with new potatoes & vegetables, Banoffee trifle – Week 2 Thursday 12th (Apr Menu)
£9.50 – £11.00 Select options -
13/08/2021 – Baked salmon fillet with watercress sauce served with Hassel back potatoes & stemmed broccoli, Apple crumble & custard – Week 2 Friday 13th (Apr Menu)
£9.50 – £11.00 Select options -
14/08/2021 – Shepherd’s pie served with seasonal vegetables, Lemon sponge pudding served with custard – Week 2 Saturday 14th (Apr Menu)
£9.50 – £11.00 Select options -
15/08/2021 – Roast loin of pork with sage & onion stuffing, apple sauce, roast potatoes, parsnips, savoy cabbage & carrots, Lemon curd Eton mess – Week 2 Sunday 15th (Apr Menu)
£9.50 – £11.00 Select options -
16/08/2021 – Chicken & broccoli mornay served with mashed potatoes & vegetables, Artic roll served with raspberry sauce – Week 3 Monday 16th (Apr Menu)
£9.50 – £11.00 Select options -
17/08/2021 – Fruity & mild vegetable curry served with egg fried rice, Plum & ginger lattice tart served with custard – Week 3 Tuesday 17th (Apr Menu)
£9.50 – £11.00 Select options
