04 April 2022
Showing 1–16 of 28 results
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01/05/2022 – Roast leg of Pork with honey & garlic sauce, served with roast potatoes, cauliflower, broccoli & mashed swede, Tiramisu – Week 4 Sunday 1st May (Mar Menu)
£10.50 – £12.00 excl. VAT Select options -
04/04/2022 – Chefs special “Pie & mash” served with seasonal vegetables & gravy, Profiteroles – Week 1 Monday 4th (Mar Menu)
£10.50 – £12.00 Select options -
05/04/2022 – Roasted vegetable frittata served with saut?ed potatoes, sweetcorn & peas (V), Chocolate brownie trifle – Week 1 Tuesday 5th (Mar Menu)
£10.50 – £12.00 Select options -
06/04/2022 – Roast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnips, Apple crumble & custard – Week 1 Wednesday 6th (Mar Menu)
£10.50 – £12.00 Select options -
07/04/2022 – Spring chicken casserole served with new potatoes & vegetables, Black forest gateaux – Week 1 Thursday 7th (Mar Menu)
£10.50 – £12.00 Select options -
08/04/2022 – Plaice fillet with lemon, garlic & parsley crust served with buttered potatoes & beans, Chocolate & orange bread & butter pudding – Week 1 Friday 8th (Mar Menu)
£10.50 – £12.00 Select options -
09/04/2022 – Spaghetti bolognaise served with garlic bread, Syrup sponge & custard – Week 1 Saturday 9th (Mar Menu)
£10.50 – £12.00 Select options -
10/04/2022 – Roast beef & Yorkshire pudding served with roast potatoes & vegetables, Prune & Date cake served with clotted cream – Week 1 Sunday 10th (Mar Menu)
£10.50 – £12.00 Select options -
11/04/2022 – Chicken breast stuffed with stilton & wrapped in bacon served with saut?ed potatoes & peas, Lemon tart served with cream – Week 2 Monday 11th (Mar Menu)
£10.50 – £12.00 Select options -
12/04/2022 – Lincolnshire “Bangers n mash” served with onion gravy & vegetables, Rice pudding with hot cherry sauce – Week 2 Tuesday 12th (Mar Menu)
£10.50 – £12.00 Select options -
13/04/2022 – Roast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted parsnips, carrots & cabbage, Jam & coconut sponge with vanilla custard – Week 2 Wednesday 13th (Mar Menu)
£10.50 – £12.00 Select options -
14/04/2022 – Lamb ragout served with mashed potatoes, peas & carrots, Rhubarb sponge pudding served with custard – Week 2 Thursday 14th (Mar Menu)
£10.50 – £12.00 Select options -
15/04/2022 – Fish & chips served with tartare sauce & minted peas, Fresh fruit salad – Week 2 Friday 15th (Mar Menu)
£10.50 – £12.00 Select options -
16/04/2022 – Deep filled homity pie (v) served with carrot and parsnip mash & veg , Plum upside-down pudding served with custard – Week 2 Saturday 16th (Mar Menu)
£10.50 – £12.00 Select options -
17/04/2022 – Roast Turkey with cranberry sauce, roast potatoes served with swede, cauliflower & broccoli, Apple & vanilla tart served with cr?me fraiche – Week 2 Sunday 17th (Mar Menu)
£10.50 – £12.00 Select options -
18/04/2022 – Mince & onion filled Yorkshire served with potato & celeriac mash & vegetables, Traditional sherry trifle – Week 3 Monday 18th (Mar Menu)
£10.50 – £12.00 Select options
