04 April 2021

Showing 1–16 of 35 results

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  01/04/2021 – Beef Bourgoin served with steamed potatoes & vegetables, Apple crumble with custard – Week 1 Thursday 1st April (Apr Menu)

  £0.01 – £0.02 Select options
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  01/05/2021 – Beef & ale pie served with celeriac mash and vegetables, Apple cake served with custard – Week 5 Saturday 1st May (Apr Menu)

  £0.01 – £0.02 Select options
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  02/04/2021 – Haddock fillet with colcannon served with mustard & chive sauce, broccoli & peas, Deep filled egg custard tart – Week 1 Friday 2nd (Apr Menu)

  £0.01 – £0.02 Select options
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  02/05/2021 – Roast Turkey crown marinated in garlic & lemon served with roast potatoes, parsnips, broccoli & carrots , Rocky Road tray bake – Week 5 Sunday 2nd May (Apr Menu)

  £0.01 – £0.02 Select options
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  03/04/2021 – Cottage pie served with carrots & peas, Bailey’s profiteroles with white chocolate sauce & pistachios – Week 1 Saturday 3rd (Apr Menu)

  £0.01 – £0.02 Select options
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  04/04/2021 – Easter Lamb with rosemary & garlic served with minted pea puree, spring greens, parsnips & new potatoes , Chocolate & hazelnut cake topped with chocolate eggs – Week 1 Sunday 4th (Apr Menu)

  £0.01 – £0.02 Select options
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  05/04/2021 – Sausages braised with smoked bacon & cider served with mash & spring greens, Chocolate Hot cross bun pudding served with clotted cream – Week 2 Monday 5th (Apr Menu)

  £0.01 – £0.02 Select options
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  06/04/2021 – Cheddar, tomato & chutney flan served with warm potato salad, peas & carrots, Jam sponge with vanilla custard – Week 2 Tuesday 6th (Apr Menu)

  £0.01 – £0.02 Select options
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  07/04/2021 – Slow roast beef & Yorkshire pudding served with roast potatoes, parsnips carrots & kale, Traditional sherry trifle – Week 2 Wednesday 7th (Apr Menu)

  £0.01 – £0.02 Select options
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  08/04/2021 – Creamy tarragon chicken casserole served with roast potatoes & spring greens & broccoli, Treacle sponge served with custard – Week 2 Thursday 8th (Apr Menu)

  £0.01 – £0.02 Select options
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  09/04/2021 – Bream fillet with tomato & basil sauce served with crushed parsley potatoes & French beans, Spotted Dick with custard – Week 2 Friday 9th (Apr Menu)

  £0.01 – £0.02 Select options
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  10/04/2021 – Lemon chicken breast served with baked potato wedges & vegetables, Cherry chocolate pudding served with white chocolate sauce – Week 2 Saturday 10th (Apr Menu)

  £0.01 – £0.02 Select options
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  11/04/2021 – Roast pork shoulder with spiced apple stuffing, roast potatoes, parsnips, savoy cabbage & carrots, Apricot frangipan tart with whipped cream – Week 2 Sunday 11th (Apr Menu)

  £0.01 – £0.02 Select options
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  12/04/2021 – Chicken and cider fricassee served with roast potatoes & vegetables, Lemon tart – Week 3 Monday 12th (Apr Menu)

  £0.01 – £0.02 Select options
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  13/04/2021 – Three cheese & chive tart served with dauphinoise potatoes & peas & carrots, Banana loaf cake with whipped cream – Week 3 Tuesday 13th (Apr Menu)

  £0.01 – £0.02 Select options
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  14/04/2021 – Baked marmalade ham served with cauliflower cheese and dauphinoise potatoes, peas & pineapple relish, Rhubarb & ginger cobbler & custard – Week 3 Wednesday 14th (Apr Menu)

  £0.01 – £0.02 Select options