03 March 2022

Showing 1–16 of 35 results

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  01/03/2022 – Three cheese & chive tart served with dauphinoise potatoes & peas & carrots, Chocolate brownie served with raspberry sauce – Week 1 Tuesday 1st March (Mar Menu)

  £10.50 – £12.00 Select options
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  01/04/2022 – Tuna pasta bake served with bean & broccoli, Fresh fruit salad with ginger syrup – Week 5 Friday 1st April (Mar Menu)

  £10.50 – £12.00 Select options
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  02/03/2022 – Roast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnips, Apple crumble & custard – Week 1 Wednesday 2nd (Mar Menu)

  £10.50 – £12.00 Select options
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  02/04/2022 – Broccoli & red pepper flan served with asparagus, new potatoes & peas, Jam roly poly with custard – Week 5 Saturday 2nd (Mar Menu)

  £10.50 – £12.00 Select options
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  03/03/2022 – Shepherd’s pie served with vegetables, Black forest gateaux – Week 1 Thursday 3rd (Mar Menu)

  £10.50 – £12.00 Select options
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  03/04/2022 – Roast chicken with lemon, thyme & honey served with roast potatoes & roasted root vegetables, Mascarpone & pineapple cheesecake – Week 5 Sunday 3rd (Mar Menu)

  £10.50 – £12.00 Select options
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  04/03/2022 – Smoked haddock fish cakes served with dauphinoise potatoes, roast courgettes & peppers, Rhubarb & custard bread & butter pudding – Week 1 Friday 4th (Mar Menu)

  £10.50 – £12.00 Select options
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  05/03/2022 – Dorset jugged steak served with dauphinoise potatoes & vegetables, Pear & marzipan tart served with cream – Week 1 Saturday 5th (Mar Menu)

  £10.50 – £12.00 Select options
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  06/03/2022 – Roast beef & Yorkshire pudding served with roast potatoes & vegetables, Prune & Date cake served with clotted cream – Week 1 Sunday 6th (Mar Menu)

  £10.50 – £12.00 Select options
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  07/03/2022 – Beef stroganoff served with vegetable rice, Muscovado banana cobbler served with custard – Week 2 Monday 7th (Mar Menu)

  £10.50 – £12.00 Select options
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  08/03/2022 – Lincolnshire “Bangers n mash” served with onion gravy & vegetables, Apple & sultana rice pudding – Week 2 Tuesday 8th (Mar Menu)

  £10.50 – £12.00 Select options
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  09/03/2022 – Roast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrots, Jam sponge with vanilla custard – Week 2 Wednesday 9th (Mar Menu)

  £10.50 – £12.00 Select options
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  10/03/2022 – Pork steak with sage and apple mash & vegetables, Traditional sherry trifle – Week 2 Thursday 10th (Mar Menu)

  £10.50 – £12.00 Select options
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  11/03/2022 – Traditional fish pie served with watercress & garlic spinach, Toffee apple pudding served with custard – Week 2 Friday 11th (Mar Menu)

  £10.50 – £12.00 Select options
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  12/03/2022 – Liver & bacon served with onion mash & vegetables, Pineapple upside down pudding served with custard – Week 2 Saturday 12th (Mar Menu)

  £10.50 – £12.00 Select options
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  13/03/2022 – Roast Turkey with cranberry sauce served with swede, cauliflower & broccoli, Treacle tart & cream – Week 2 Sunday 13th (Mar Menu)

  £10.50 – £12.00 Select options