02 February 2022

Showing 1–16 of 28 results

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  01/02/2022 – Brie, bacon & cranberry quiche served with dauphinoise potatoes & peas & carrots, Steamed ginger pudding served with custard – Week 1 Tuesday 1st (Feb Menu)

  £10.50 – £12.00 Select options
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  02/02/2022 – Roast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrots, Brownie served with vanilla cream – Week 1 Wednesday 2nd (Feb Menu)

  £10.50 – £12.00 Select options
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  03/02/2022 – *Bloody Mary beef with horseradish mash & savoy cabbage, Toffee apple crumble served with custard – Week 1 Thursday 3rd (Feb Menu)

  £10.50 – £12.00 Select options
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  04/02/2022 – Tuna steak with lemon and caper sauce served with crushed parsley potatoes, beans & broccoli, Salted caramel rice pudding – Week 1 Friday 4th (Feb Menu)

  £10.50 – £12.00 Select options
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  05/02/2022 – Cottage pie served with carrots & peas, Egg Custard Tart – Week 1 Saturday 5th (Feb Menu)

  £10.50 – £12.00 Select options
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  06/02/2022 – Roast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnips, Date crumble slice served with vanilla custard – Week 1 Sunday 6th (Feb Menu)

  £10.50 – £12.00 Select options
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  07/02/2022 – Sausage and bean hotpot served with a jacket potato, Treacle sponge with custard – Week 2 Monday 7th (Feb Menu)

  £10.50 – £12.00 Select options
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  08/02/2022 – Turkey bolognaise bake served with pasta & garlic bread, Lemon posset served with a shortbread biscuit – Week 2 Tuesday 8th (Feb Menu)

  £10.50 – £12.00 Select options
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  09/02/2022 – Slow roast leg of lamb with mint sauce, roast potatoes & roasted root vegetables, Syrup sponge with vanilla custard – Week 2 Wednesday 9th (Feb Menu)

  £10.50 – £12.00 Select options
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  10/02/2022 – Pork & cider casserole with mustard and sage served with mash potatoes & vegetables, Cherry pie with custard – Week 2 Thursday 10th (Feb Menu)

  £10.50 – £12.00 Select options
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  11/02/2022 – Baked pollock fillet topped with a pea & garlic crust served with crushed parsley potatoes & seared tomatoes on the vine, Fruit & gingernut cheesecake – Week 2 Friday 11th (Feb Menu)

  £10.50 – £12.00 Select options
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  12/02/2022 – Toad in the hole served with mashed potatoes & vegetables, Pear & ginger upside-down pudding served with custard – Week 2 Saturday 12th (Feb Menu)

  £10.50 – £12.00 Select options
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  13/02/2022 – Roast beef & Yorkshire pudding served with roast potatoes & vegetables, Apple & rhubarb streusel pie served with cream – Week 2 Sunday 13th (Feb Menu)

  £10.50 – £12.00 Select options
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  14/02/2022 – Beef Goulash served with mash potatoes & vegetables, Lemon Drizzle cake served with lemon cream – Week 3 Monday 14th (Feb Menu)

  £10.50 – £12.00 Select options
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  15/02/2022 – Chicken with tarragon sauce served with greens & saut?ed potatoes, Banoffee Pie – Week 3 Tuesday 15th (Feb Menu)

  £10.50 – £12.00 Select options
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  16/02/2022 – Glazed gammon in cider served with cauliflower cheese and dauphinoise potatoes, Chocolate banana bread & butter pudding – Week 3 Wednesday 16th (Feb Menu)

  £10.50 – £12.00 Select options