Lovely Lunches Menu – September 2020

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MonthWeekDayDay of MonthMain CourseSweet
SeptWeek 1Mon31st AugZesty orange chicken casserole served with roast potatoes and vegetablesBlack Forest Gateaux
SeptWeek 1Tue1st SeptGoat’s cheese, cranberry & walnut tart served with boiled potatoes peas & carrotsRhubarb and ginger cobbler served with custard
SeptWeek 1Wed2ndRoast loin of pork served with apple sauce, roast potatoes, broccoli, roasted cauliflower & carrotsStrawberry sponge flan served with clotted cream
SeptWeek 1Thursday3rdCottage pie served with a medley of vegetablesBanoffee pie
SeptWeek 1Friday4thBaked cod with tomato & thyme served with buttered potatoes, green beans & peasApple & Raspberry crumble with custard
SeptWeek 1Saturday5thCLOSEDCLOSED
SeptWeek 1Sunday6thCLOSEDCLOSED
SeptWeek 2Monday7thDorset jugged steak casserole served with roast potatoes and vegetablesApple crumble & custard
SeptWeek 2Tuesday8thChicken & chorizo pie served with mash potato & vegetablesLemon Meringue pie
SeptWeek 2Wednesday9thSlow roast leg of lamb served with roast potatoes, carrots, Greens & parsnipsPlum & ginger pie served with custard
SeptWeek 2Thursday10thSweet & sour pork served with vegetable riceSticky gingerbread served with whipped cream
SeptWeek 2Friday11thSalmon en croute served with lemon sauce, buttered potatoes & broccoli Mango & pineapple Eton mess
SeptWeek 2Saturday12thCoastal cheddar & tomato omelette, made with free range eggs and served with sautéed potatoes & peasDanish pastry
SeptWeek 2Sunday13thRoast beef with Yorkshire pudding served with roast potatoes & vegetablesChocolate & black cherry sponge served with custard
SeptWeek 3Monday14thToad in the hole served with steamed potatoes vegetables and gravyJam sponge and custard
SeptWeek 3Tuesday15thSteak & kidney steamed pudding served with onion mash & buttered cabbagePear parkin pudding served with custard
SeptWeek 3Wednesday16thGammon with pineapple, creamed leeks & dauphinoise potatoesFruit jelly & blancmange
SeptWeek 3Thursday17thLamb hotpot with turnips served with rosemary mash & vegetablesChocolate profiteroles with white chocolate drops
SeptWeek 3Friday18thBaked seabass with lemongrass, chilli & lime served with crushed potatoes & wilted spinachChocolate orange bread & butter pudding served with whipped cream
SeptWeek 3Saturday19thRatatouille Lasagne served with sautéed potatoes & peasRaspberry Fool
SeptWeek 3Sunday20thRoast chicken with sage and onion stuffing served with seasonal vegetablesTiramisu
SeptWeek 4Monday21stBroccoli & red pepper flan served with buttered potatoes & peasPeach & marzipan tart
SeptWeek 4Tuesday22ndRed currant glazed lamb steak served with sautéed potatoes & vegetablesBakewell tart served with almond cream
SeptWeek 4Wednesday23rdRoast beef with Yorkshire pudding served with roast potatoes & vegetablesSticky toffee pudding served with custard
SeptWeek 4Thursday24thPot roast chicken with cider served with mash potatoes & vegetablesApple strudel served with vanilla custard
SeptWeek 4Friday25thSmoked haddock rarebit served with buttered parsley potatoes & vegetablesVictoria sponge cake
SeptWeek 4Saturday26thSausage & mash served with seasonal vegetablesJam Roly Poly & custard
SeptWeek 4Sunday27th SeptRoast leg of lamb & mint sauce served with new potatoes & spring greensTraditional sherry trifle

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A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches