| Month | Week | Day | Day of Month | Main Course | Sweet |
|---|---|---|---|---|---|
| Sept | Week 1 | Mon | 31st Aug | Zesty orange chicken casserole served with roast potatoes and vegetables | Black Forest Gateaux |
| Sept | Week 1 | Tue | 1st Sept | Goats cheese, cranberry & walnut tart served with boiled potatoes peas & carrots | Rhubarb and ginger cobbler served with custard |
| Sept | Week 1 | Wed | 2nd | Roast loin of pork served with apple sauce, roast potatoes, broccoli, roasted cauliflower & carrots | Strawberry sponge flan served with clotted cream |
| Sept | Week 1 | Thursday | 3rd | Cottage pie served with a medley of vegetables | Banoffee pie |
| Sept | Week 1 | Friday | 4th | Baked cod with tomato & thyme served with buttered potatoes, green beans & peas | Apple & Raspberry crumble with custard |
| Sept | Week 1 | Saturday | 5th | CLOSED | CLOSED |
| Sept | Week 1 | Sunday | 6th | CLOSED | CLOSED |
| Sept | Week 2 | Monday | 7th | Dorset jugged steak casserole served with roast potatoes and vegetables | Apple crumble & custard |
| Sept | Week 2 | Tuesday | 8th | Chicken & chorizo pie served with mash potato & vegetables | Lemon Meringue pie |
| Sept | Week 2 | Wednesday | 9th | Slow roast leg of lamb served with roast potatoes, carrots, Greens & parsnips | Plum & ginger pie served with custard |
| Sept | Week 2 | Thursday | 10th | Sweet & sour pork served with vegetable rice | Sticky gingerbread served with whipped cream |
| Sept | Week 2 | Friday | 11th | Salmon en croute served with lemon sauce, buttered potatoes & broccoli | Mango & pineapple Eton mess |
| Sept | Week 2 | Saturday | 12th | Coastal cheddar & tomato omelette, made with free range eggs and served with sautéed potatoes & peas | Danish pastry |
| Sept | Week 2 | Sunday | 13th | Roast beef with Yorkshire pudding served with roast potatoes & vegetables | Chocolate & black cherry sponge served with custard |
| Sept | Week 3 | Monday | 14th | Toad in the hole served with steamed potatoes vegetables and gravy | Jam sponge and custard |
| Sept | Week 3 | Tuesday | 15th | Steak & kidney steamed pudding served with onion mash & buttered cabbage | Pear parkin pudding served with custard |
| Sept | Week 3 | Wednesday | 16th | Gammon with pineapple, creamed leeks & dauphinoise potatoes | Fruit jelly & blancmange |
| Sept | Week 3 | Thursday | 17th | Lamb hotpot with turnips served with rosemary mash & vegetables | Chocolate profiteroles with white chocolate drops |
| Sept | Week 3 | Friday | 18th | Baked seabass with lemongrass, chilli & lime served with crushed potatoes & wilted spinach | Chocolate orange bread & butter pudding served with whipped cream |
| Sept | Week 3 | Saturday | 19th | Ratatouille Lasagne served with sautéed potatoes & peas | Raspberry Fool |
| Sept | Week 3 | Sunday | 20th | Roast chicken with sage and onion stuffing served with seasonal vegetables | Tiramisu |
| Sept | Week 4 | Monday | 21st | Broccoli & red pepper flan served with buttered potatoes & peas | Peach & marzipan tart |
| Sept | Week 4 | Tuesday | 22nd | Red currant glazed lamb steak served with sautéed potatoes & vegetables | Bakewell tart served with almond cream |
| Sept | Week 4 | Wednesday | 23rd | Roast beef with Yorkshire pudding served with roast potatoes & vegetables | Sticky toffee pudding served with custard |
| Sept | Week 4 | Thursday | 24th | Pot roast chicken with cider served with mash potatoes & vegetables | Apple strudel served with vanilla custard |
| Sept | Week 4 | Friday | 25th | Smoked haddock rarebit served with buttered parsley potatoes & vegetables | Victoria sponge cake |
| Sept | Week 4 | Saturday | 26th | Sausage & mash served with seasonal vegetables | Jam Roly Poly & custard |
| Sept | Week 4 | Sunday | 27th Sept | Roast leg of lamb & mint sauce served with new potatoes & spring greens | Traditional sherry trifle |
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