Hello everyone,
Here is the menu for October.
The weather has now changed dramatically and is now a lot colder and autumnal. This time of the year brings the lovely ingredients to make freshly made soup. Just to remind you that the sweet can be substituted for a hot soup.
Can I please ask you to return our crockery and leave on your doorstep ready for our driver to collect? Without regular recycling of our crockery we cannot produce your lunches.
Thank you all and keep safe.
Shirley and team
Get in touch on 01308 485115 / 01308 538879 or use our contact form.
| Month | Week | Day | Day of Month | Main Course | Sweet |
|---|---|---|---|---|---|
| Sept | Week 1 | Mon | 28th Sept | Creamy tarragon chicken served with potatoes & French beans | Pear & blackberry upside down pudding served with custard |
| Sept | Week 1 | Tue | 29th | Pork schnitzel with carrots, dauphinoise potatoes & broccoli | Sticky gingerbread |
| Sept | Week 1 | Wed | 30th | Roast Mediterranean leg of lamb served with roasted root vegetables & leeks | Apple crumble served with whipped cream |
| Oct | Week 1 | Thursday | 1st Oct | Cottage pie served with carrots & peas | Lemon tart |
| Oct | Week 1 | Friday | 2nd | Pan fried fillet of salmon with watercress sauce served with crushed buttered potatoes & beans | Jam sponge & custard |
| Oct | Week 1 | Saturday | 3rd | Sausage Casserole served with vegetables | Rhubarb & ginger crumble served with cream |
| Oct | Week 1 | Sunday | 4th | Zesty orange chicken casserole served with roast potatoes and vegetables Or Roast beef & Yorkshire pudding, roast potatoes & vegetables | Sticky toffee pudding & custard |
| Oct | Week 2 | Monday | 5th | Beef in red wine served with carrots, broccoli & onion mash | Traditional sherry trifle |
| Oct | Week 2 | Tuesday | 6th | Shepherd's pie served with peas & sweetcorn | Eve's pudding served with pouring cream |
| Oct | Week 2 | Wednesday | 7th | Roast chicken with sage and onion stuffing served with roast vegetables | Fresh fruit salad |
| Oct | Week 2 | Thursday | 8th | Pork & mushroom stroganoff served with mash potato, carrots & cabbage | Pear parkin & custard |
| Oct | Week 2 | Friday | 9th | Smoked haddock fishcakes served with cauliflower cheese, beans & hasselback potatoes | Sicilian orange cake |
| Oct | Week 2 | Saturday | 10th | Beef & Guinness casserole Or Ham Salad | Fruit crumble with custard |
| Oct | Week 2 | Sunday | 11th | Roast lamb with mint sauce served with roast potatoes & vegetables | Raspberry swirl cheesecake |
| Oct | Week 3 | Monday | 12th | Pork & orange casserole served with vegetable rice | Carrot cake |
| Oct | Week 3 | Tuesday | 13th | Liver & bacon served with carrots, bean & mash potatoes | Pear & chocolate tart served with whipped cream |
| Oct | Week 3 | Wednesday | 14th | Roast gammon, creamed leeks, boiled potatoes & parsley sauce | Lemon posset served with a shortbread biscuit |
| Oct | Week 3 | Thursday | 15th | Blue cheese, broccoli & chicken pasta served with garlic bread | Bakewell tart served with almond cream |
| Oct | Week 3 | Friday | 16th | Cornflake coated plaice fillet with chive butter, steamed potatoes & vegetables | Chocolate brownie with raspberry sauce |
| Oct | Week 3 | Saturday | 17th | Sweet & sour pork served with mash potato & broccoli | Rhubarb crumble tart served with custard |
| Oct | Week 3 | Sunday | 18th | Roast chicken with sage and onion stuffing served with roast vegetables | Maple pancakes served with cream |
| Oct | Week 4 | Monday | 19th | Sausage & apple casserole served with roasted vegetables & vegetable medley | Lemon meringue pie |
| Oct | Week 4 | Tuesday | 20th | Turkey with mustard sauce mash potatoes & carrots | Bakewell tart served with almond cream |
| Oct | Week 4 | Wednesday | 21st | Roast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & savoy cabbage | Autumn fruit Eton mess |
| Oct | Week 4 | Thursday | 22nd | Chicken & ham pie served with colcannon & vegetables | Bailey's banana trifle |
| Oct | Week 4 | Friday | 23rd | Baked cod with bacon & lemon crumb served with dauphinoise potatoes | Bread & butter pudding |
| Oct | Week 4 | Saturday | 24th | Coastal cheddar & tomato omelette served with bubble & squeak & peas | Jam Roly Poly & custard |
| Oct | Week 4 | Sunday | 25th | Roast shoulder of lamb & mint sauce served with new potatoes & spring greens | Blackberry & Apple fragipan tart with almond cream |
| Oct | Week 5 | Monday | 26th | Venison casserole served with roasted root vegetables & vegetables | Apple & blackberry crumble served with custard |
| Oct | Week 5 | Tuesday | 27th | Three cheese and chive flan served with jacket potato & peas | Pumpkin pie and cream |
| Oct | Week 5 | Wednesday | 28th | Roast beef with Yorkshire pudding served with roast potatoes & vegetables | Pineapple upside down pudding served with custard |
| Oct | Week 5 | Thursday | 29th | Chicken breast wrapped in bacon with cheddar & served with sautéed potatoes & beans | Baked apples served with whipped cream |
| Oct | Week 5 | Friday | 30th | Smoked haddock, leek & chive tart served with buttered potatoes, peas & stemmed broccoli | St Clements egg custard |
| Oct | Week 5 | Saturday | 31st | English breakfast frittata served hash browns & bean medley | Crème caramel |
| Nov | Week 5 | Sunday | 1st Nov | Roast leg of pork with apple sauce, roast potatoes & vegetables | Tiramisu |
