Lovely Lunches Menu – October 2020

Hello everyone,

Here is the menu for October.

The weather has now changed dramatically and is now a lot colder and autumnal. This time of the year brings the lovely ingredients to make freshly made soup. Just to remind you that the sweet can be substituted for a hot soup.

Can I please ask you to return our crockery and leave on your doorstep ready for our driver to collect? Without regular recycling of our crockery we cannot produce your lunches.

Thank you all and keep safe.

Shirley and team
Get in touch on 01308 485115 / 01308 538879 or use our contact form.

MonthWeekDayDay of MonthMain CourseSweet
SeptWeek 1Mon28th SeptCreamy tarragon chicken served with potatoes & French beansPear & blackberry upside down pudding served with custard
SeptWeek 1Tue29thPork schnitzel with carrots, dauphinoise potatoes & broccoliSticky gingerbread
SeptWeek 1Wed30thRoast Mediterranean leg of lamb served with roasted root vegetables & leeksApple crumble served with whipped cream
OctWeek 1Thursday1st OctCottage pie served with carrots & peasLemon tart
OctWeek 1Friday2ndPan fried fillet of salmon with watercress sauce served with crushed buttered potatoes & beansJam sponge & custard
OctWeek 1Saturday3rdSausage Casserole served with vegetablesRhubarb & ginger crumble served with cream
OctWeek 1Sunday4thZesty orange chicken casserole served with roast potatoes and vegetables
Roast beef & Yorkshire pudding, roast potatoes & vegetables
Sticky toffee pudding & custard
OctWeek 2Monday5thBeef in red wine served with carrots, broccoli & onion mashTraditional sherry trifle
OctWeek 2Tuesday6thShepherd's pie served with peas & sweetcornEve's pudding served with pouring cream
OctWeek 2Wednesday7thRoast chicken with sage and onion stuffing served with roast vegetablesFresh fruit salad
OctWeek 2Thursday8thPork & mushroom stroganoff served with mash potato, carrots & cabbagePear parkin & custard
OctWeek 2Friday9thSmoked haddock fishcakes served with cauliflower cheese, beans & hasselback potatoes Sicilian orange cake
OctWeek 2Saturday10thBeef & Guinness casserole
Ham Salad
Fruit crumble with custard
OctWeek 2Sunday11thRoast lamb with mint sauce served with roast potatoes & vegetablesRaspberry swirl cheesecake
OctWeek 3Monday12thPork & orange casserole served with vegetable riceCarrot cake
OctWeek 3Tuesday13thLiver & bacon served with carrots, bean & mash potatoes Pear & chocolate tart served with whipped cream
OctWeek 3Wednesday14thRoast gammon, creamed leeks, boiled potatoes & parsley sauceLemon posset served with a shortbread biscuit
OctWeek 3Thursday15thBlue cheese, broccoli & chicken pasta served with garlic breadBakewell tart served with almond cream
OctWeek 3Friday16thCornflake coated plaice fillet with chive butter, steamed potatoes & vegetablesChocolate brownie with raspberry sauce
OctWeek 3Saturday17thSweet & sour pork served with mash potato & broccoliRhubarb crumble tart served with custard
OctWeek 3Sunday18thRoast chicken with sage and onion stuffing served with roast vegetablesMaple pancakes served with cream
OctWeek 4Monday19thSausage & apple casserole served with roasted vegetables & vegetable medleyLemon meringue pie
OctWeek 4Tuesday20thTurkey with mustard sauce mash potatoes & carrotsBakewell tart served with almond cream
OctWeek 4Wednesday21stRoast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & savoy cabbageAutumn fruit Eton mess
OctWeek 4Thursday22ndChicken & ham pie served with colcannon & vegetablesBailey's banana trifle
OctWeek 4Friday23rdBaked cod with bacon & lemon crumb served with dauphinoise potatoesBread & butter pudding
OctWeek 4Saturday24thCoastal cheddar & tomato omelette served with bubble & squeak & peasJam Roly Poly & custard
OctWeek 4Sunday25thRoast shoulder of lamb & mint sauce served with new potatoes & spring greensBlackberry & Apple fragipan tart with almond cream
OctWeek 5Monday26thVenison casserole served with roasted root vegetables & vegetablesApple & blackberry crumble served with custard
OctWeek 5Tuesday27thThree cheese and chive flan served with jacket potato & peasPumpkin pie and cream
OctWeek 5Wednesday28thRoast beef with Yorkshire pudding served with roast potatoes & vegetablesPineapple upside down pudding served with custard
OctWeek 5Thursday29thChicken breast wrapped in bacon with cheddar & served with sautéed potatoes & beansBaked apples served with whipped cream
OctWeek 5Friday30thSmoked haddock, leek & chive tart served with buttered potatoes, peas & stemmed broccoli St Clements egg custard
OctWeek 5Saturday31stEnglish breakfast frittata served hash browns & bean medleyCrème caramel
NovWeek 5Sunday1st NovRoast leg of pork with apple sauce, roast potatoes & vegetablesTiramisu

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches