Lovely Lunches Menu – July 2020

WeekDayMain CourseSweet
Week 1Mon29th June Beef & Guinness pie served with mash potatoes & vegetablesStrawberry & Pimm’s Jelly with raspberries
Week 1Tue30th JuneStilton, apple & onion quicheLemon sponge and custard
Week 1Wed1st JulyRoast loin of pork served with apple sauce, roast potatoes, broccoli, roasted cauliflower & carrotsSummer berry Eton mess
Week 1Thursday2ndChicken fricassee served with basmati riceOrange posset with rhubarb
Week 1Friday3rdBaked cod topped with pesto & herbs served with parmesan mash & vegetablesBaked nectarines with almonds & honey served with whipped cream
Week 1Saturday4thCoastal cheddar & tomato omelette, made with free range eggs and served with saut?ed potatoes & coleslawApple & rhubarb crumble with custard
Week 1Sunday5thRoast beef with Yorkshire pudding served with roast potatoes & vegetablesStrawberries served with pouring cream
Week 2Monday6thDuck & orange sausages served with potato hash & vegetablesLemon meringue pie
Week 2Tuesday 7thGammon with pineapple salsa, & dauphinoise potatoes & vegetablesSummer fruit prosecco jelly
Week 2Wednesday8thSlow roast leg of lamb served with roast potatoes, carrots, butternut squash & parsnipsMango, lime & lemon mousse
Week 2Thursday9thTurkey and red wine casserole served with steamed potatoes & vegetablesApple fragipan tart served with Chantilly cream custard
Week 2Friday10thOven baked mackerel fillet with garlic, lemon & herbs served with roasted potatoes & vegetablesJam sponge pudding served with custard
Week 2Saturday11thSmoked salmon & dill tart served with potatoes, asparagus & coleslawChocolate brownie served with cream
Week 2Sunday 12thRoast leg of pork with apple sauce served with roast potatoes and vegetablesTraditional sherry trifle
Week 3Monday13thLamb, prune & almond tagine served with riceDanish pastry
Week 3Tuesday14thCider baked pork with apple & fennel served with mash potatoes & vegetablesGooseberry fool
Week 3Wednesday15thRoast beef with Yorkshire pudding served with roast potatoes & vegetablesDate crumble slice served with custard
Week 3Thursday16thBaked lemon chicken served with hasselback potatoes & vegetablesCherry clafoutis served with custard
Week 3Friday17thBaked seabass fillet with lemongrass ginger & lime served with crushed parsley potatoes, beans & broccoli Summer fruit drizzle cake
Week 3Saturday18thBroccoli & red pepper flan served with new potato salad & peasChocolate sponge served with chocolate custard
Week 3Sunday19thRoast chicken with sage and onion stuffing served with roast potatoes & vegetablesStrawberries with pouring cream
Week 4Monday20thOne pot chicken casserole served with seasonal vegetablesMango, coconut & pineapple crumble served with custard
Week 4Tuesday21stSausage and tomato tart served with warm potato salad, beetroot & slawBlueberry swirl cheesecake
Week 4Wednesday22ndRoast beef & Yorkshire pudding served with roast potatoes, roasted root vegetables & kale Tropical fresh fruit salad & elderflower syrup served with cream
Week 4Thursday23rdChicken wrapped in bacon & stuffed with cheddar served with onion mash & a bean medleyStrawberry sponge flan served with whipped cream
Week 4Friday24thSeabass fillet with saffron & orange sauce served with bubble & squeak, broccoli & beans Roasted pineapple with rum served with coconut cream
Week 4Saturday25thMediterranean vegetable frittata served with new potatoes & slaw Spotted dick & custard
Week 4Sunday26thRoast leg of lamb & mint sauce served with new potatoes & spring greens Apple pie with cream
Week 5Monday27thChicken, red wine & garlic casserole served with saut?ed potatoes & vegetablesLime curd tart with summer berries
Week 5Tuesday28thMacaroni cheese with spinach & pesto served with tomato salad potatoes & peasWhite chocolate & pistachio profiteroles
Week 5Wednesday29thRoast leg of pork served with apple sauce, roast potatoes, runner beans, roasted cauliflower & carrotsRaspberry fool
Week 5Thursday30thBeef stroganoff served with vegetable ricePineapple upside down cake served with custard
Week 5Friday31stSmoked haddock, cod & prawn fish pie served with asparagus & minted peasLemon & blueberry pancakes served with lemon cream
Week 5Saturday1st AugGammon with pears, dauphinoise potatoes & creamed leeksSticky toffee pudding & custard
Week 5Sunday2nd AugRoast beef with Yorkshire pudding served with roast potatoes & vegetablesArtic roll with raspberry sauce

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A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches