Summer is nearly upon us and we are looking forward to cooking our lunches with some fresh, seasonal & local produce. We have prepared a summer lunch menu for you to substitute if you require something cold during the warmer weather. Just let us know at the time of ordering.
If it is your first time ordering meals please fill in the registration form, which will be followed up by a phone call.
For out summer menu click here.
£11.00 for two courses
£9.50 for a smaller portion
This includes delivery
Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.
Thank you all for your continued custom, we greatly appreciate it!
Shirley and the team
|Month||Week||Day||Day of Month||Main Course||Sweet|
|May||Week 1||Monday||3rd||Spring chicken casserole served with new potatoes & vegetables||Apple & blackcurrant crumble with custard|
|May||Week 1||Tuesday||4th||Roasted vegetable frittata served with sautéed potatoes, sweetcorn & peas||Bakewell tart served with almond cream|
|May||Week 1||Wednesday||5th||Roast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrots||Traditional sherry trifle|
|May||Week 1||Thursday||6th||Beef goulash served with crushed steamed potatoes & vegetables||Sticky gingerbread|
|May||Week 1||Friday||7th||Traditional fish pie served with wilted spinach & broccoli||Black cherry & chocolate sponge served with white chocolate sauce|
|May||Week 1||Saturday||8th||Toad in the hole served with fresh herb mash & vegetables||Treacle sponge served with custard|
|May||Week 1||Sunday||9th||Garlic & herb roast lamb with boulangère potatoes served with carrots & minted peas||Lemon curd Eton Mess|
|May||Week 2||Monday||10th||Creamy tarragon chicken casserole served with roast potatoes & spring greens & broccoli||Deep filled egg custard tart|
|May||Week 2||Tuesday||11th||Spring vegetable tart served with sweet potatoes, peas & carrots||Jam sponge with vanilla custard|
|May||Week 2||Wednesday||12th||Slow roast beef & Yorkshire pudding served with roast potatoes, parsnips carrots & kale||Lemon posset served with a shortbread biscuit|
|May||Week 2||Thursday||13th||Pork cassoulet with sage mash & spring greens||Banana & chocolate bread & butter pudding|
|May||Week 2||Friday||14th||Tomato & thyme cod served with crushed parsley potatoes, peas & French beans||Bakewell flapjack served with whipped cream|
|May||Week 2||Saturday||15th||Cornish pasty served with mashed potatoes & vegetables & onion gravy||Chocolate brownie served with raspberry sauce|
|May||Week 2||Sunday||16th||Roast pork shoulder with sage & onion stuffing, roast potatoes, parsnips, savoy cabbage & carrots||Rhubarb frangipan tart with whipped cream|
|May||Week 3||Monday||17th||Chicken and cider fricassee served with roast potatoes & vegetables||Lemon tart|
|May||Week 3||Tuesday||18th||Three cheese & chive tart served with dauphinoise potatoes & peas & carrots||Banana, honey & walnut loaf cake with whipped cream|
|May||Week 3||Wednesday||19th||Baked gammon served with cauliflower cheese, leek & celeriac mash, & watercress||Apple & cinnamon cobbler & custard|
|May||Week 3||Thursday||20th||Beef & Guinness pie served with roast potatoes & vegetables||Summer fruits cheesecake|
|May||Week 3||Friday||21st||Seabass fillet with lemongrass & ginger served with parsley potatoes beans & asparagus||Earl Grey prune & custard tart served with whipped cream|
|May||Week 3||Saturday||22nd||Beery beef stew and horseradish dumplings served with mash potatoes & vegetables||Dorset apple cake|
|May||Week 3||Sunday||23rd||Pot roast chicken with lemon, garlic served with peas & beans & roast potatoes & sage & onion stuffing||Cherry pie with custard|
|May||Week 4||Monday||24th||Cottage pie served with seasonal vegetables & gravy||Peach frangipan tart served with whipped cream|
|May||Week 4||Tuesday||25th||Asparagus, cheddar & thyme tart served with a jacket potato & vegetable medley||Jam roly poly served with custard|
|May||Week 4||Wednesday||26th||Slow roast shoulder lamb with mint sauce, roast potatoes & roasted root vegetables||Fresh fruit salad in ginger syrup|
|May||Week 4||Thursday||27th||Lincolnshire sausages with onion mash served with gravy & seasonal vegetables||Rum & raisin steamed pudding served with custard|
|May||Week 4||Friday||28th||Smoked haddock & dill fishcakes served with dauphinoise potatoes & vegetables||Lemon meringue pie|
|May||Week 4||Saturday||29th||Liver & bacon served with onion mash & vegetables||Black forest gateaux|
|May||Week 4||Sunday||30th||Roast silverside of beef with red wine gravy & Yorkshire pudding served with roast potatoes & vegetables||Blueberry & lemon muffin|