Current Menu

Hello everyone,

This time of the year brings the lovely fresh ingredients to make freshly made soup served with a wedge of granary bread. Just to remind you can substitute the sweet for a lovely hot soup.

On another note, some of you have been asking us about our Christmas break so just to let you all know we will be closing our kitchen from Wednesday 23rd December and will reopen again on Monday the 4th January 2021.

To accommodate this break of service we will be sending out our Christmas menu for those of you who will want to stock up over this time. We will be also be cooking a traditional Christmas lunch on Sunday 20th and 23rd December with all the trimmings so please book early!!

May I please ask you to return our crockery and leave on your doorstep ready for our driver to collect? Without regular recycling of our crockery we cannot produce your lovely lunches.

Thank you all and keep safe.

Shirley and team
Get in touch on 01308 485115 / 01308 538879 or use our contact form.



MonthWeekDayDay of MonthMain CourseSweet
NovWeek 1Mon2ndDorset Jugged Steak casserole served with roast potatoes & vegetablesLemon meringue pie
NovWeek 1Tue3rdTurkey escalope with mushroom sauce served with mashed potatoes & carrotsBanana, honey & walnut cake
NovWeek 1Wed4thRoast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnipsPlum & ginger crumble served with whipped cream
NovWeek 1Thursday5thCottage pie served with carrots & peasChocolate & Orange posset
NovWeek 1Friday6thPoached Cod with dill sauce served with baby potatoes, beans & stemmed broccoliApple pie & custard
NovWeek 1Saturday7thBacon & egg pie served with jacket potatoes & mixed vegetablesBlackberry frangipan tart served with cream
NovWeek 1Sunday8thRoast lamb with mint sauce served with fondant potatoes & vegetablesLimoncello plum tart served with whipped cream
NovWeek 2Monday9thHoneyed Pork stew served with mashed potatoes & vegetablesBlackcurrant cheesecake
NovWeek 2Tuesday10thGame pie with onion mash served with carrots & broccoliSticky toffee pudding & custard
NovWeek 2Wednesday11thRoast chicken with lemon & tarragon served with roast potatoes & roasted root vegetablesFresh fruit salad served in a ginger syrup & cream
NovWeek 2Thursday12thBeef stroganoff served with vegetable riceBanana & honey flapjack
NovWeek 2Friday13thPan fried fillet of salmon with watercress sauce served with crushed buttered potatoes & beansChocolate brownie with raspberry sauce
NovWeek 2Saturday14thToad in the hole served with buttery mashed potato & vegetablesTart tatin served with brandy cream
NovWeek 2Sunday 15thMaple glazed gammon served with roast potatoes & cauliflower cheeseMini Victoria sponge cake
NovWeek 3Monday16thDiced lamb casserole cooked in ale with prunes & raisins served with mash potatoes & greensWhite chocolate & pistachio profiteroles
NovWeek 3Tuesday17thGlamorgan sausages served with red onion relish, sautéed potatoes & peasJam roly poly served with custard
NovWeek 3Wednesday18thBacon wrapped turkey with mustard & tarragon butter served with roast potatoes & vegetablesCreamy rice pudding with apples & cinnamon
NovWeek 3Thursday19thCider roasted pork with apple & fennel served with hasselback potatoes & vegetablesWaffle with fruit compote & Strawberry yoghurt
NovWeek 3Friday20thTraditional fish pie served with boiled potatoes and wilted spinachPlum & almond crumble slice
NovWeek 3Saturday21stSaffron chicken stew with greens & chickpeas served with roast potatoes & vegetablesClementine egg custard tart
NovWeek 3Sunday22ndRoast topside of beef with Yorkshire pudding served with roast potatoes & vegetablesMarmalade bread & butter pudding served with pouring cream
NovWeek 4Monday23rdBeef bourguignon served with celeriac mash & broccoliSalted caramel cheesecake
NovWeek 4Tuesday24thShepherd’s pie served with peas & sweetcornBlackberry and apple Eve’s pudding served with custard
NovWeek 4Wednesday25thRoast chicken with sage and onion stuffing served with roast vegetables & layered thyme potatoesTreacle tart served with whipped cream
NovWeek 4Thursday26thPork, leek & cider cobbler served with buttered red cabbageStemmed ginger sponge pudding with ginger sauce served with custard
NovWeek 4Friday27thPlaice roll-ups with spinach and cheese sauce served with boiled potatoes & broccoliBlack cherry & chocolate pudding served with white chocolate sauce
NovWeek 4Saturday28thHomity pie served with Walldorf salad, chutney & peasLemon sponge with custard
NovWeek 4Sunday29thRoast shoulder of lamb & mint sauce served with roast potatoes & spring greens & carrotsBlackberry & Apple fragipan tart with almond cream

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches