Current Menu

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The menu for March can be found here.

Hello everyone,

We hope you are all coping ok with the lockdown and managing to get out when you can. We also hope you like our menu choices for February with our heart – warming recipes designed to warm you up on a cold winter’s day! Don’t forget you can substitute the sweet for a hot seasonal soup. Just let us know at the time of ordering.

£11.00 for two courses

£9.50 for a smaller portion

This includes delivery

Thank you all for your continued custom, we greatly appreciate it!!

Thank you all and keep safe.

Shirley and the team

Get in touch on 01308 485115 or use our contact form.

MonthWeekDayDay of MonthMain CourseSweet
FebWeek 1Mon1stToad in the hole served with mash potatoes & vegetablesTraditional sherry trifle
FebWeek 1Tue2ndBrie, bacon & cranberry quiche served with dauphinoise potatoes & peas & carrotsSteamed ginger pudding served with custard
FebWeek 1Wed3rdRoast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrotsCrème Brule
FebWeek 1Thu4th*Bloody Mary beef with horseradish mash & savoy cabbageToffee apple crumble served with custard
FebWeek 1Fri5thTuna steak with lemon and caper sauce served with crushed parsley potatoes, beans & broccoliSalted caramel rice pudding
FebWeek 1Sat6thCottage pie served with carrots & peasBrownie served with vanilla cream
FebWeek 1Sun7thRoast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnipsDate crumble slice served with vanilla custard
FebWeek 2Mon8thSausage and bean hotpot served with a jacket potatoTreacle sponge with custard
FebWeek 2Tue9thTurkey bolognaise bake served with pasta & garlic breadCherry chocolate pudding served with white chocolate sauce
FebWeek 2Wed10thSlow roast shoulder lamb with mint sauce, roast potatoes & roasted root vegetablesSyrup sponge with vanilla custard
FebWeek 2Thu11thPork & cider casserole with mustard and sage served with mash potatoes & vegetablesCherry pie with custard
FebWeek 2Fri12thBaked pollock fillet topped with a pea & garlic crust served with crushed parsley potatoes & seared tomatoes on the vineRhubarb & gingernut cheesecake
FebWeek 2Sat13thVenison casserole served with rosemary mash & vegetablesPineapple upside down pudding served with custard
FebWeek 2Sun14thRoast beef & Yorkshire pudding served with roast potatoes & vegetablesApple & raisin dumplings served with vanilla cream
FebWeek 3Mon15thTraditional steak & kidney pudding served with onion mash & vegetablesLemon Drizzle cake served with lemon cream
FebWeek 3Tue16thChicken with tarragon sauce served with greens & sautéed potatoesRaspberry iced bun
FebWeek 3Wed17thGlazed gammon in cider served with cauliflower cheese and dauphinoise potatoesChocolate banana bread & butter pudding
FebWeek 3Thu18thLamb shank pie served with minted mash & vegetablesDate roly poly served with custard
FebWeek 3Fri19thBraised halibut steak with watercress puree served with sautéed potatoes & braised leeksRum babas with a rum syrup served with whipped cream
FebWeek 3Sat20thGoat's cheese & beetroot quiche served with hash browns & peasBakewell tart with almond cream
FebWeek 3Sun21stSlow roast shoulder lamb with mint sauce, roast potatoes & roasted root vegetablesWarm Dorset Apple cake served with clotted cream
FebWeek 4Mon22ndPork schnitzel served with a mushroom sauce, roasted baby potatoes & beansBaked lemon cheesecake served with lemon syrup
FebWeek 4Tue23rdBeef & Ale pie served with mashed potatoes & vegetablesCranberry & orange meringue pie
FebWeek 4Wed24thRoast chicken with lemon, thyme & honey served with roast potatoes & roasted root vegetablesFresh fruit salad
FebWeek 4Thu25thRedcurrant glazed lamb steak served with boiled potatoes & vegetablesApricot frangipan tart served with whipped cream
FebWeek 4Fri26thSalmon fillet with a creamy lemon & spinach sauce served with sweet potato mashApple & blackberry crumble & custard
FebWeek 4Sat27thSteak 'n chips served with a peppercorn sauce & all the trimmingsOrange posset served with a shortbread biscuit
FebWeek 4Sun28thRoast loin of pork with apple sauce roast potatoes, cauliflower, broccoli & mashed swedeEgg custard

**Bloody Mary beef is slow cooked beef in tomatoes & soy sauce.

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches