Hello everyone,
We have details about our kitchen closure for the Christmas period this year. We will be closed from Friday 24th December to reopen on Monday 3rd January 2022.
As always, we have produced our Cook To Freeze Menu for those who would like freshly cooked lunches which are frozen during this period time. Our Christmas Lunch Menu is also available to see!
On another note, for many years we have not charged for delivery for our lunches but unfortunately, due to the massive increases in food and fuel costs I have now
no alternative but to start charging for delivery. This charge will be 6% or 65p per delivery. Not everyone will be affected so please see these changes and details
on our delivery pages on our website or speak to us over the phone where we would be happy to help.
There will be a free delivery voucher for those who use the on – line ordering system.
Remember we can take your payments over the phone as well as accepting orders online.
£11.00 for two courses
£9.50 for a smaller portion
Includes delivery
Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.
Thank you all for your continued custom, we greatly appreciate it!
Shirley and the team
Lovely Lunches
01308 485115
| Month | Week | Day | Day of Month | Main Course | Sweet |
|---|---|---|---|---|---|
| November | Week 1 | Monday | 1st | Chicken & mushroom pie served with mashed swede & carrot, mashed potato & gravy | Date cake served with caramel sauce |
| November | Week 1 | Tuesday | 2nd | Minced beef stuffed marrow served with steamed potatoes, peas & sweetcorn | Lemon meringue pie |
| November | Week 1 | Wednesday | 3rd | Fish & Chips served with tartare sauce & minted mushy peas | Blackberry & apple crumble served with custard |
| November | Week 1 | Thursday | 4th | Pork & mushroom stroganoff served with mash potato, carrots & cabbage | Waffle with fruit compote & Strawberry yoghurt |
| November | Week 1 | Friday | 5th | Baked salmon with watercress sauce served with parsley potatoes green beans & broccoli | Apple pie with custard |
| November | Week 1 | Saturday | 6th | Beef bourguignon served with celeriac mash & broccoli | Salted caramel cheesecake |
| November | Week 1 | Sunday | 7th | Roast turkey braised with sage & garlic butter served with cranberry sauce, roast potatoes, broccoli, parsnips & cauliflower | Bakewell tart served with almond cream |
| November | Week 2 | Monday | 8th | Balson's award winning faggots served on mashed potato, vegetables & rich red wine gravy | Plum & almond crumble slice |
| November | Week 2 | Tuesday | 9th | Kale & cannellini bean stew served with boiled potatoes & broccoli | Pineapple upside down cake served with custard |
| November | Week 2 | Wednesday | 10th | Pot roast brisket of beef with Yorkshire pudding served with roast potatoes & seasonal vegetables | Chocolate trifle |
| November | Week 2 | Thursday | 11th | Turkey escalope with mustard cream sauce served with mashed potatoes & carrots & greens | Sticky pear pudding served with custard |
| November | Week 2 | Friday | 12th | Traditional Fish pie served with seasonal vegetables | Rhubarb & apple crumble with custard |
| November | Week 2 | Saturday | 13th | Chicken stew with lemon & herb crumble topping served with mashed potatoes & vegetables | Chocolate brownie served with whipped cream |
| November | Week 2 | Sunday | 14th | Lamb leg roasted with rosemary served with roasted potatoes, parsnips, broccoli & butternut squash | Apricot frangipane tart served with whipped cream |
| November | Week 3 | Monday | 15th | Cider roasted pork with cider, apple & fennel served with hasselback potatoes & vegetables | Plum & ginger tart served with custard |
| November | Week 3 | Tuesday | 16th | Three cheese tart with sautéed potatoes peas & sweetcorn | Traditional rice pudding with jam |
| November | Week 3 | Wednesday | 17th | Fish & Chips served with tartare sauce & minted mushy peas | Apple, pear & cinnamon bread & butter pudding served with pouring cream |
| November | Week 3 | Thursday | 18th | Toad in the hole served with buttery mashed potato & vegetables | Jam & coconut sponge served with custard |
| November | Week 3 | Friday | 19th | Poached Cod with dill sauce served with baby potatoes, beans & stemmed broccoli | Syrup sponge pudding served with custard |
| November | Week 3 | Saturday | 20th | Cottage pie served with carrots & peas | Tiramsu |
| November | Week 3 | Sunday | 21st | Roast chicken braised with lemon & thyme garlic butter served with sage & onion stuffing, roast potatoes, sprouts, parsnips & carrots | Banoffee pie |
| November | Week 4 | Monday | 22nd | Lamb casserole cooked in ale served with roast potatoes & vegetables | Jam roly poly served with custard |
| November | Week 4 | Tuesday | 23rd | Turkey & ham pie served with mashed potato & vegetables | Fresh fruit salad with ginger syrup |
| November | Week 4 | Wednesday | 24th | Baked maple glazed gammon served with dauphinoise potatoes, cauliflower cheese & peas | Treacle tart served with Chantilly cream |
| November | Week 4 | Thursday | 25th | Pork, leek & cider cobbler served with buttered red cabbage & beans | Lemon sponge with custard |
| November | Week 4 | Friday | 26th | Smoked haddock, leek & chive tart served with buttered potatoes, peas & stemmed broccoli | Stemmed ginger sponge pudding served with custard |
| November | Week 4 | Saturday | 27th | Sausage & apple casserole served with herb mashed potato & vegetables | Black Forest Gateaux |
| November | Week 4 | Sunday | 28th | Roast loin of pork with sage & onion stuffing, apple sauce, roast potatoes, sprouts, savoy cabbage & carrots | Baked cheesecake served with autumn fruits |
