Current Menu

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Hello everyone,

Summer is nearly upon us and we are looking forward to cooking our lunches with some fresh, seasonal & local produce. We have prepared a summer lunch menu for you to substitute if you require something cold during the warmer weather. Just let us know at the time of ordering.  

If it is your first time ordering meals please fill in the registration form, which will be followed up by a phone call.

For out summer menu click here.

£11.00 for two courses

£9.50 for a smaller portion

This includes delivery

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.  

Thank you all for your continued custom, we greatly appreciate it!

Shirley and the team

Lovely Lunches

01308 485115

contact@lovelylunches.co.uk



MonthWeekDayDay of MonthMain CourseSweet
MayWeek 1Monday3rdSpring chicken casserole served with new potatoes & vegetablesApple & blackcurrant crumble with custard
MayWeek 1Tuesday4thRoasted vegetable frittata served with sautéed potatoes, sweetcorn & peasBakewell tart served with almond cream
MayWeek 1Wednesday5thRoast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrotsTraditional sherry trifle
MayWeek 1Thursday6thBeef goulash served with crushed steamed potatoes & vegetablesSticky gingerbread
MayWeek 1Friday7thTraditional fish pie served with wilted spinach & broccoliBlack cherry & chocolate sponge served with white chocolate sauce
MayWeek 1Saturday8thToad in the hole served with fresh herb mash & vegetablesTreacle sponge served with custard
MayWeek 1Sunday9thGarlic & herb roast lamb with boulangère potatoes served with carrots & minted peasLemon curd Eton Mess
MayWeek 2Monday10thCreamy tarragon chicken casserole served with roast potatoes & spring greens & broccoliDeep filled egg custard tart
MayWeek 2Tuesday11thSpring vegetable tart served with sweet potatoes, peas & carrotsJam sponge with vanilla custard
MayWeek 2Wednesday12thSlow roast beef & Yorkshire pudding served with roast potatoes, parsnips carrots & kaleLemon posset served with a shortbread biscuit
MayWeek 2Thursday13thPork cassoulet with sage mash & spring greensBanana & chocolate bread & butter pudding
MayWeek 2Friday14thTomato & thyme cod served with crushed parsley potatoes, peas & French beansBakewell flapjack served with whipped cream
MayWeek 2Saturday15thCornish pasty served with mashed potatoes & vegetables & onion gravyChocolate brownie served with raspberry sauce
MayWeek 2Sunday16thRoast pork shoulder with sage & onion stuffing, roast potatoes, parsnips, savoy cabbage & carrotsRhubarb frangipan tart with whipped cream
MayWeek 3Monday17thChicken and cider fricassee served with roast potatoes & vegetablesLemon tart
MayWeek 3Tuesday18thThree cheese & chive tart served with dauphinoise potatoes & peas & carrotsBanana, honey & walnut loaf cake with whipped cream
MayWeek 3Wednesday19thBaked gammon served with cauliflower cheese, leek & celeriac mash, & watercressApple & cinnamon cobbler & custard
MayWeek 3Thursday20thBeef & Guinness pie served with roast potatoes & vegetablesSummer fruits cheesecake
MayWeek 3Friday21stSeabass fillet with lemongrass & ginger served with parsley potatoes beans & asparagusEarl Grey prune & custard tart served with whipped cream
MayWeek 3Saturday22ndBeery beef stew and horseradish dumplings served with mash potatoes & vegetablesDorset apple cake
MayWeek 3Sunday23rdPot roast chicken with lemon, garlic served with peas & beans & roast potatoes & sage & onion stuffingCherry pie with custard
MayWeek 4Monday24thCottage pie served with seasonal vegetables & gravyPeach frangipan tart served with whipped cream
MayWeek 4Tuesday25thAsparagus, cheddar & thyme tart served with a jacket potato & vegetable medleyJam roly poly served with custard
MayWeek 4Wednesday26thSlow roast shoulder lamb with mint sauce, roast potatoes & roasted root vegetablesFresh fruit salad in ginger syrup
MayWeek 4Thursday27thLincolnshire sausages with onion mash served with gravy & seasonal vegetablesRum & raisin steamed pudding served with custard
MayWeek 4Friday28thSmoked haddock & dill fishcakes served with dauphinoise potatoes & vegetablesLemon meringue pie
MayWeek 4Saturday29thLiver & bacon served with onion mash & vegetablesBlack forest gateaux
MayWeek 4Sunday30thRoast silverside of beef with red wine gravy & Yorkshire pudding served with roast potatoes & vegetablesBlueberry & lemon muffin

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches