Hello everyone,
The July lunch menu is here and can be viewed on our website along with our salad menu for those who do not fancy a hot lunch. The July menu can also be ordered through our online system. Follow current menu and then online ordering its as easy as that!
Remember you can substitute any lunch with any items on our summer menu.
We also bake cakes which can be delivered to you as part of our lunchtime service. All your favourite recipes!! Give us a call for more details.
£12.00 for two courses (ex-vat)
£10.50 for a smaller portion (ex-vat)
Thank you all for your continued custom, we greatly appreciate it!!
Shirley and the team
Lovely Lunches
01308 485115
| Month | Week | Day | Day of Month | Main Course | Sweet |
|---|---|---|---|---|---|
| July | Week 1 | Monday | 4th | Cottage pie topped with cheesy mash. Served with fresh vegetables. | Chocolate sponge and chocolate custard. |
| July | Week 1 | Tuesday | 5th | Blue cheese and broccoli quiche. New potatoes and vegetables. | Sticky toffee pear pudding and custard. |
| July | Week 1 | Wednesday | 6th | Beef Bourguignon served with hassel back potatoes & vegetables | Nectarine and marzipan tart |
| July | Week 1 | Thursday | 7th | Chicken and mushroom pie. Served with sauté' potatoes and vegetables. | Berry cheesecake and fruit coulis. |
| July | Week 1 | Friday | 8th | Smoked salmon and dill tart. Minted new potatoes and peas. | Limoncello sponge dessert. |
| July | Week 1 | Saturday | 9th | Coastal cheddar & tomato omelette made with free range eggs, served with sauté', peas & sweetcorn | Cherry bakewell flapjack served with whipped cream |
| July | Week 1 | Sunday | 10th | Roast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrots | Apple strudel with cinnamon custard |
| July | Week 2 | Monday | 11th | Dorset pork, apple and cider casserole served with mashed potato and seasonal veg. | Cherry chocolate brownie |
| July | Week 2 | Tuesday | 12th | Cauliflower cheese quiche served with new potatoes & asparagus | Fresh fruit jelly with Chantilly cream. |
| July | Week 2 | Wednesday | 13th | Pot roast beef with Yorkshire pudding served with roast potatoes, parsnips carrots & kale | Peach frangipane tart served with custard |
| July | Week 2 | Thursday | 14th | Summer vegetable lasagne, served with homemade rosemary bread | Tiramisu |
| July | Week 2 | Friday | 15th | Fish and chips. Served with peas and tartar sauce. | Rhubarb, orange and elderflower cake. |
| July | Week 2 | Saturday | 16th | Lincolnshire sausage & mash served with onion gravy & vegetables | Raspberry & white chocolate pavlova |
| July | Week 2 | Sunday | 17th | Roast loin of pork with sage & onion stuffing, roast potatoes, runner beans, honey carrots and savoy cabbage. | Blackberry and apple traybake. Served with clotted cream. |
| July | Week 3 | Monday | 18th | Dorset jugged steak casserole served with rosemary potatoes & vegetables. | Berry trifle |
| July | Week 3 | Tuesday | 19th | Pork pie with egg served with bubble and squeak, coleslaw & chutney | Eton berry mess |
| July | Week 3 | Wednesday | 20th | Chicken schnitzel with mushroom sauce served with mashed potato & greens | banoffee pie |
| July | Week 3 | Thursday | 21st | Minced beef & onion pie served with celeriac mash & vegetables | Fruit salad with elderflower syrup |
| July | Week 3 | Friday | 22nd | Smoked mackerel, potato and spinach bake with fresh vegetables. | Jam and coconut sponge & custard. |
| July | Week 3 | Saturday | 23rd | Gardeners pie served with seasonal vegetables | Lemon posset served with a shortbread biscuit |
| July | Week 3 | Sunday | 24th | Slow cooked lamb served with roasted rosemary new potatoes, seasonal vegetables and mint sauce. | Bakewell tart served with almond cream |
| July | Week 4 | Monday | 25th | Zesty orange chicken casserole served with roast potatoes and vegetables | Jam roly poly served with custard |
| July | Week 4 | Tuesday | 26th | Beef and Guinness pie, mash potatoes and vegetables. | Apple and blackberry crumble with custard |
| July | Week 4 | Wednesday | 27th | Cider baked Gammon served with roast potatoes, roasted root vegetables & runner beans | Lemon and blueberry bread and butter pudding |
| July | Week 4 | Thursday | 28th | Sweet & sour chicken served with vegetable rice | Cherry pie served with custard. |
| July | Week 4 | Friday | 29th | Fish & chips. Served with peas & tartar sauce. | Pear and chocolate frangipane tart. |
| July | Week 4 | Saturday | 30th | Cornish pasty served with homemade chipped potatoes and peas. | Fresh fruit salad in elderflower syrup |
| July | Week 4 | Sunday | 31st | Roast beef with red wine gravy & Yorkshire pudding served with roast potatoes & vegetables | Sticky toffee pudding. Served with custard. |
Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.
