Please order in advance.
Deadline for ordering 10th December
One size £10.00 for 2 courses.
Click here to see our latest monthly menu.
|Sausage & mash with onion gravy & vegetables||Sticky toffee pudding & custard|
|Three cheese tart with sautéed potatoes & vegetables||Pineapple upside down pudding with custard|
|Roast leg of pork with apple sauce, roasted potatoes & vegetables||Baked cheesecake|
|Chicken casserole with lemon & herb crumble topping, mashed potato & vegetables||Apple pie & custard|
|Salmon fillet with watercress sauce, boiled potatoes beans & broccoli||Blackberry, Apple & Almond crumble tart with custard|
|Shepherd’s pie with cheddar mash & seasonal vegetables||Lemon sponge with custard|
|Lamb casserole, roast potatoes & vegetables||Bakewell tart|
|Beef & ale pie, mashed potatoes, vegetables & onion gravy||Chocolate brownie & cream|
|Gammon with pineapple, dauphinoise potatoes & vegetables||Apple & rhubarb crumble with custard|
|Fish pie & vegetables||Salted caramel cheesecake|
|Pork, apple, fennel & cider casserole served with mashed potatoes & vegetables||Chocolate sponge with chocolate custard|
|Roast beef, Yorkshire pudding, roast potatoes, & vegetables||Jam & coconut sponge with custard|
|Roast Turkey, cranberry sauce, roast potatoes & vegetables||Ginger sponge with custard|
Our Cook to Freeze lunches will be packaged in an eco-box as shown which is fully biodegradable and can be placed in the oven, microwave and freezer.