Main
Roast turkey with chestnut, sage & onion stuffing
Pigs in blankets
Roast parsnips & carrots with maple syrup and rosemary
Braised red cabbage with apples
Buttered sprouts with crispy bacon
Roast potatoes
Cranberry and bread sauce
or
Salmon en croute with spinach, baked red pesto sauce & lemon served with buttered potatoes & seasonal vegetables
or
Beetroot Wellington served with mulled wine gravy, roast potatoes & vegetables (v)
Dessert
Traditional Christmas pudding with brandy pouring cream
or
Bailey’s chocolate tiramisu trifle
~
This menu will be served on Sunday 19th and Thursday 23rd December.
£13.95 for two courses
£11.95 for a smaller portion
Please get your orders in early the cut-off date for this menu will be Thursday 16th December 2021
