Main
Roast turkey with chestnut, sage & onion stuffing
Pigs in blankets
Roast parsnips & carrots with maple syrup and rosemary
Braised red cabbage with apples
Buttered sprouts with crispy bacon
Roast potatoes
Cranberry and bread sauce
or
Salmon en croute with buttered potatoes & seasonal vegetables
or
Layered nut roast with roasted root vegetables, roast potatoes & onion gravy (v)
Dessert
Traditional Christmas pudding with brandy pouring cream
or
Black Forest Chocolate Trifle
~
This menu will be served on Sunday 20th and Wednesday 23rd December.
£12.25 for two courses
£10.00 for a smaller portion
