Date | Main Course | Dessert | Portion | ||
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Mon 29 March, 2021 |
Lamb & venison casserole with rosemary dumplings served with mashed swede & carrots & roast potatoes |
Lemon curd Eton Mess |
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Tue 30 March, 2021 |
Brie, Apple & onion tart served with saut?ed potatoes, carrots & peas |
Marzipan & cherry crumble slice served with whipped cream |
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Wed 31 March, 2021 |
Roast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrots |
Jam tart & custard |
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Thu 1 April, 2021 |
Beef Bourgoin served with steamed potatoes & vegetables |
Apple crumble with custard |
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Fri 2 April, 2021 |
Haddock fillet with colcannon served with mustard & chive sauce, broccoli & peas |
Deep filled egg custard tart |
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Sat 3 April, 2021 |
Cottage pie served with carrots & peas |
Bailey's profiteroles with white chocolate sauce & pistachios |
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Sun 4 April, 2021 |
Easter Lamb with rosemary & garlic served with minted pea puree, spring greens, parsnips & new potatoes |
Chocolate & hazelnut cake topped with chocolate eggs |
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Mon 5 April, 2021 |
Sausages braised with smoked bacon & cider served with mash & spring greens |
Chocolate Hot cross bun pudding served with clotted cream |
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Tue 6 April, 2021 |
Cheddar, tomato & chutney flan served with warm potato salad, peas & carrots |
Jam sponge with vanilla custard |
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Wed 7 April, 2021 |
Slow roast beef & Yorkshire pudding served with roast potatoes, parsnips carrots & kale |
Traditional sherry trifle |
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Thu 8 April, 2021 |
Creamy tarragon chicken casserole served with roast potatoes & spring greens & broccoli |
Treacle sponge served with custard |
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Fri 9 April, 2021 |
Bream fillet with tomato & basil sauce served with crushed parsley potatoes & French beans |
Spotted Dick with custard |
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Sat 10 April, 2021 |
Lemon chicken breast served with baked potato wedges & vegetables |
Cherry chocolate pudding served with white chocolate sauce |
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Sun 11 April, 2021 |
Roast pork shoulder with spiced apple stuffing, roast potatoes, parsnips, savoy cabbage & carrots |
Apricot frangipan tart with whipped cream |
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Mon 12 April, 2021 |
Chicken and cider fricassee served with roast potatoes & vegetables |
Lemon tart |
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Tue 13 April, 2021 |
Three cheese & chive tart served with dauphinoise potatoes & peas & carrots |
Banana loaf cake with whipped cream |
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Wed 14 April, 2021 |
Baked marmalade ham served with cauliflower cheese and dauphinoise potatoes, peas & pineapple relish |
Rhubarb & ginger cobbler & custard |
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Thu 15 April, 2021 |
Shepherd's pie served with vegetables |
Salted caramel cheesecake |
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Fri 16 April, 2021 |
Seabass fillet with lemongrass & ginger served with parsley potatoes beans & broccoli |
Cherry & chocolate mousse |
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Sat 17 April, 2021 |
Beery beef stew and dumplings served with mash potatoes & vegetables |
Danish pastry |
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Sun 18 April, 2021 |
Pot roast chicken with lemon, fennel peas & beans served with roast potatoes |
Brownie fudge & blackberry trifle |
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Mon 19 April, 2021 |
Pork medallion served with creamy stroganoff sauce, served with mustard mash & vegetables |
Peach frangipan tart served with whipped cream |
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Tue 20 April, 2021 |
Asparagus, cheddar & thyme tart served with a jacket potato & vegetable medley |
Steamed pear & ginger pudding served with custard |
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Wed 21 April, 2021 |
Slow roast shoulder lamb with mint sauce, roast potatoes & roasted root vegetables |
Fresh fruit salad in ginger syrup |
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Thu 22 April, 2021 |
Cumberland sausage with onion mash served with vegetables |
Queen of puddings served with custard |
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Fri 23 April, 2021 |
Smoked haddock & onion tart served with ratatouille & crushed parsley potatoes |
Lemon meringue pie |
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Sat 24 April, 2021 |
Turkey & ham pie served with mashed potatoes & vegetables |
Cherry pie with custard |
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Sun 25 April, 2021 |
Roast silverside of beef with red wine gravy & Yorkshire pudding served with roast potatoes & vegetables |
Bakewell tart served with almond cream |
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Mon 26 April, 2021 |
Rosemary roasted garlic chicken thighs served with new potatoes, asparagus & broccoli |
Mini Victoria sponge cake |
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Tue 27 April, 2021 |
Goat's cheese & beetroot tart topped with hazelnuts served with potato croquettes & vegetables |
Crepe suzette with orange slices & orange sauce |
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Wed 28 April, 2021 |
Pork shoulder coated with maple syrup and wholegrain mustard served with roast potatoes, spiced red cabbage, peas & beans |
Tiramisu |
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Thu 29 April, 2021 |
Herby lamb cobbler served with dauphinoise potatoes & vegetables |
Date crumble slice served with whipped cream |
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Fri 30 April, 2021 |
Hake with chorizo & potatoes served with shredded kale |
Pear & ginger frangipan tart served with chocolate sauce |
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Sat 1 May, 2021 |
Beef & ale pie served with celeriac mash and vegetables |
Apple cake served with custard |
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Sun 2 May, 2021 |
Roast Turkey crown marinated in garlic & lemon served with roast potatoes, parsnips, broccoli & carrots |
Rocky Road tray bake |