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Date | Main Course | Dessert | Portion | ||
|---|---|---|---|---|---|
Mon 2 August, 2021 |
Cottage pie served with seasonal vegetables |
Plum and ginger crumble served with custard |
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Tue 3 August, 2021 |
Fennel & broad bean tart served with new potatoes & peas |
Maple syrup pancake served with vanilla ice cream |
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Wed 4 August, 2021 |
Roast leg of pork served with apple sauce, roast potatoes & vegetables |
Cinnamon baked fruit served with whipped cream |
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Thu 5 August, 2021 |
Beef goulash served with crushed steamed potatoes & vegetables |
Chocolate Eclair |
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Fri 6 August, 2021 |
Fish pie served with peas and beans |
Toffee apple traybake served with custard |
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Sat 7 August, 2021 |
Pork, leek & cider cobbler served with buttered cabbage |
Black Forest Gateaux |
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Sun 8 August, 2021 |
Roast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, broccoli, parsnips & carrots |
Scone, jam & clotted cream |
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Mon 9 August, 2021 |
Lamb and vegetable stew served with mashed potato & vegetables |
Cherry cheesecake |
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Tue 10 August, 2021 |
Homity pie served with red onion chutney & vegetable medley |
Blackcurrant gelato ice cream wafer |
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Wed 11 August, 2021 |
Pot roast brisket of beef with Yorkshire pudding served with roast potatoes, parsnips carrots & kale |
Strawberry frangipane tart served with custard |
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Thu 12 August, 2021 |
Duck & sausage savoury stew served with new potatoes & vegetables |
Banoffee trifle |
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Fri 13 August, 2021 |
Baked salmon fillet with watercress sauce served with Hassel back potatoes & stemmed broccoli |
Apple crumble & custard |
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Sat 14 August, 2021 |
Shepherd's pie served with seasonal vegetables |
Lemon sponge pudding served with custard |
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Sun 15 August, 2021 |
Roast loin of pork with sage & onion stuffing, apple sauce, roast potatoes, parsnips, savoy cabbage & carrots |
Lemon curd Eton mess |
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Mon 16 August, 2021 |
Chicken & broccoli mornay served with mashed potatoes & vegetables |
Artic roll served with raspberry sauce |
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Tue 17 August, 2021 |
Fruity & mild vegetable curry served with egg fried rice |
Plum & ginger lattice tart served with custard |
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Wed 18 August, 2021 |
Baked sweet chilli glazed gammon served with bubble & squeak & cauliflower cheese |
Mandarin trifle |
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Thu 19 August, 2021 |
Scotch pie 'n' mash served with seasonal vegetables & gravy |
Damson roly poly served with custard |
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Fri 20 August, 2021 |
Oven baked mackerel fillet with lemon mustard potatoes, served with green beans |
Gooseberry & vanilla custard tard served with cream |
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Sat 21 August, 2021 |
Pork schnitzel with lemon & thyme sauce served with new potatoes & vegetables |
Profiteroles |
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Sun 22 August, 2021 |
Roast Turkey crown marinated in garlic with cranberry sauce served with roast potatoes, parsnips, broccoli & carrots |
Blueberry & mascarpone slice |
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Mon 23 August, 2021 |
Zesty orange chicken casserole served with roast potatoes and vegetables |
Spotted dick served with custard |
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Tue 24 August, 2021 |
Sausage & tomato pie topped with mashed potato served with cider gravy & vegetables |
Chocolate brioche pudding served with vanilla cream |
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Wed 25 August, 2021 |
Slow roast shoulder lamb with mint sauce, roast potatoes & roasted root vegetables & spinach |
Cherry amaretti ice cream sundae |
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Thu 26 August, 2021 |
Normandy pork casserole with cider & bacon served with mash potatoes & greens |
Orange meringue pie |
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Fri 27 August, 2021 |
Baked plaice fillet with lemon & caper butter sauce served with new potatoes, beans & stemmed broccoli |
Dorset Apple cake served with clotted cream |
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Sat 28 August, 2021 |
Lincolnshire sausage & mash served with onion gravy & vegetables |
Summer fruits crumble served with custard |
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Sun 29 August, 2021 |
Roast silverside of beef with red wine gravy & Yorkshire pudding served with roast potatoes & vegetables |
Raspberry tart served with whipped cream |
