Hello everyone,
The September menu now is here which we hope you will enjoy. I have not re-issued the summer menu but if a salad is required please give 24 hours’ notice when ordering.
Remember we can take your payments over the phone as well as accepting orders online.
£11.00 for two courses
£9.50 for a smaller portion
Includes delivery
Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.
Thank you all for your continued custom, we greatly appreciate it!
Shirley and the team
Lovely Lunches
01308 485115
| Month | Week | Day | Day of Month | Main Course | Sweet |
|---|---|---|---|---|---|
| September | Week 1 | Monday | 30th | Chicken with white wine and cream mustard sauce served with mash potato and vegetables | Plum and ginger crumble served with custard |
| September | Week 1 | Tuesday | 31st | Macaroni cheese with ham served with seasonal vegetables | Bakewell tart served with almond cream |
| September | Week 1 | Wednesday | 1st | Roast leg of pork served with apple sauce, roast potatoes & runner beans & peas | Cinnamon baked apple with prunes & ginger served with custard |
| September | Week 1 | Thursday | 2nd | Liver & bacon served with onion mash and vegetables | Chocolate brownie served with raspberry sauce |
| September | Week 1 | Friday | 3rd | Fish & chips served with minted peas & tartare sauce | Apple pie with custard |
| September | Week 1 | Saturday | 4th | Lamb and vegetable stew served with mashed potato & vegetables | Lemon posset served with shortbread biscuit |
| September | Week 1 | Sunday | 5th | Roast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, broccoli, parsnips & carrots | Peach & marzipan tart served with vanilla cream |
| September | Week 2 | Monday | 6th | Honey glazed pork loin steak served with apple mash, vegetables & cider sauce | Blueberry cheesecake |
| September | Week 2 | Tuesday | 7th | Minced beef stuffed marrow served with steamed potatoes, peas & sweetcorn | Pineapple upside down cake served with custard |
| September | Week 2 | Wednesday | 8th | Pot roast brisket of beef with Yorkshire pudding served with roast potatoes, | Sherry trifle |
| September | Week 2 | Thursday | 9th | Chicken, kale & mushroom pie served with tray baked potatoes, vegetables & gravy | Sticky pear pudding served with custard |
| September | Week 2 | Friday | 10th | Baked pollock fillet with a pea crust served with grilled vine tomatoes, potatoes & spinach | Apple crumble & custard |
| September | Week 2 | Saturday | 11th | Creamy chicken stew served with jacket potatoes & seasonal vegetables | Summer fruits Eton mess |
| September | Week 2 | Sunday | 12th | Roast loin of pork with sage & onion stuffing, apple sauce, roast potatoes, parsnips, savoy cabbage & carrots | Apricot frangipane tart served with whipped cream |
| September | Week 3 | Monday | 13th | Shepherd's pie served with seasonal vegetables | Plum & ginger cobbler served with custard |
| September | Week 3 | Tuesday | 14th | Broccoli & red pepper tart served with buttered new potatoes beans & peas | Blueberry, lemon curd & brioche bread & butter pudding served with cream |
| September | Week 3 | Wednesday | 15th | Roast silverside of beef with red wine gravy & Yorkshire pudding served with roast potatoes & vegetables | Tiramisu |
| September | Week 3 | Thursday | 16th | Toad in the hole served with mashed potatoes & mashed swede & carrot | Apple strudel served with custard |
| September | Week 3 | Friday | 17th | Cod, cauliflower and bacon mornay served with potatoes & braised leeks | Jam sponge pudding served with custard |
| September | Week 3 | Saturday | 18th | Dorset jugged steak casserole served with potatoes & vegetables | Banoffee pie |
| September | Week 3 | Sunday | 19th | Slow roast leg of lamb served with roast potatoes, carrots, greens & parsnips | Hot fudge cake served with cream |
| September | Week 4 | Monday | 20th | Cottage pie served with seasonal vegetables | Jam roly poly served with custard |
| September | Week 4 | Tuesday | 21st | Chicken breast with tarragon sauce served with sautéed potatoes & greens | Lemon meringue pie |
| September | Week 4 | Wednesday | 22nd | Baked marmalade glazed gammon served with colcannon, cauliflower cheese & peas | Raspberry panna cotta |
| September | Week 4 | Thursday | 23rd | Steak & Ale pie served with mashed potato & vegetables | Ginger flapjack |
| September | Week 4 | Friday | 24th | Smoked haddock fishcakes served with dauphinoise potatoes & vegetables | Mini Victoria sponge cake |
| September | Week 4 | Saturday | 25th | Cheddar & tomato omelette served with croquette potatoes & vegetables | Summer fruits crumble served with custard |
| September | Week 4 | Sunday | 26th | Slow roast shoulder lamb with mint sauce, roast potatoes & roasted root vegetables & spinach | Chocolate & orange mousse |
