Hello everyone,
This year is flying by and we are already into October. We would like to utilise what ingredients this season has to offer including some game dishes for our main menu. You can still substitute your dessert for a hot seasonal soup, and we can also arrange an alternative lunch for any dislikes including any vegetarian or vegan choices. Please call us to arrange within 24 hours at the time of ordering.
Remember we can take your payments over the phone as well as accepting orders online.
£11.00 for two courses
£9.50 for a smaller portion
Includes delivery
Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.
Thank you all for your continued custom, we greatly appreciate it!
Shirley and the team
Lovely Lunches
01308 485115
| Month | Week | Day | Day of Month | Main Course | Sweet | |
|---|---|---|---|---|---|---|
| October | Week 1 | Monday | 27th | Saffron chicken stew with greens & chickpeas served with sautéed potatoes & vegetables | Treacle tart served with Chantilly cream | |
| October | Week 1 | Tuesday | 28th | Sticky onion & cheddar tart served with buttered potatoes beans & peas | Blueberry & lemon cream dessert with limoncello | |
| October | Week 1 | Wednesday | 29th | Fish & Chips served with tartare sauce & minted peas | Blackberry & apple crumble served with custard | |
| October | Week 1 | Thursday | 30th | Pork & mushroom stroganoff served with mash potato, carrots & cabbage | Lemon posset tart | |
| October | Week 1 | Friday | 1st | Baked salmon with herb & mustard sauce served with parsley potatoes green beans & watercress | Apple pie with custard | |
| October | Week 1 | Saturday | 2nd | Saturday Brunch - egg, bacon, hash browns, sausages, mushrooms, tomatoes & baked beans | Profiteroles | |
| October | Week 1 | Sunday | 3rd | Roast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, broccoli, parsnips & carrots | Bakewell tart served with almond cream | |
| October | Week 2 | Monday | 4th | Cider roasted pork with apple & fennel served with hasselback potatoes & vegetables | Mini coffee & walnut cake | |
| October | Week 2 | Tuesday | 5th | Cauliflower cheese tart served with steamed potatoes, sweetcorn & peas | Pineapple upside down cake served with custard | |
| October | Week 2 | Wednesday | 6th | Pot roast brisket of beef with Yorkshire pudding served with roast potatoes & seasonal vegetables | Bailey's banana trifle | |
| October | Week 2 | Thursday | 7th | Game pie with onion mash served with peas & broccoli | Sticky pear pudding served with custard | |
| October | Week 2 | Friday | 8th | Smoked haddock & dill sauce served with parsley buttered potatoes, beans & broccoli | Rhubarb & apple crumble with custard | |
| October | Week 2 | Saturday | 9th | Chicken stew with lemon & herb crumble topping served with mashed potatoes & vegetables | Chocolate Cracknell cakes served with strawberry blancmange | |
| October | Week 2 | Sunday | 10th | Roast loin of pork with sage & onion stuffing, apple sauce, roast potatoes, parsnips, savoy cabbage & carrots | Peach frangipane tart served with whipped cream | |
| October | Week 3 | Monday | 11th | Chicken breast stuffed with spinach & cream cheese served with parsley potatoes vine tomatoes & peas | Plum & ginger tart served with custard | |
| October | Week 3 | Tuesday | 12th | Sausage & tomato pie served with mashed potatoes & vegetables | Traditional rice pudding with jam | |
| October | Week 3 | Wednesday | 13th | Fish & chips served with minted peas & tartare sauce | Marmalade bread & butter pudding served with pouring cream | |
| October | Week 3 | Thursday | 14th | Beef stew & dumplings served with potatoes & vegetables | Black cherry & chocolate pudding served with white chocolate sauce | |
| October | Week 3 | Friday | 15th | Baked cod with bacon & lemon crumb served with dauphinoise potatoes & vegetables | Jam & coconut sponge pudding served with custard | |
| October | Week 3 | Saturday | 16th | Cottage pie served with seasonal vegetables | Chocolate & Orange posset | |
| October | Week 3 | Sunday | 17th | Roast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, broccoli, parsnips & carrots | Rhubarb & custard crumble tart served with whipped cream | |
| October | Week 4 | Monday | 18th | Diced lamb casserole cooked in ale with prunes & raisins served with mash potatoes & greens | Jam roly poly served with custard | |
| October | Week 4 | Tuesday | 19th | Chicken & ham pie served with mashed potato & vegetables | Crème caramel | |
| October | Week 4 | Wednesday | 20th | Baked marmalade glazed gammon served with colcannon, cauliflower cheese & peas | Pumpkin pie served with cinnamon cream | |
| October | Week 4 | Thursday | 21st | Venison casserole served with mashed potato & vegetables | Chocolate choux bun | |
| October | Week 4 | Friday | 22nd | Smoked salmon & broccoli tart served duchesse potatoes & vegetables | Stemmed ginger sponge pudding served with custard | |
| October | Week 4 | Saturday | 23rd | Sausage & mash served with onion mashed potato & vegetables | Fresh fruit salad with ginger syrup | |
| October | Week 4 | Sunday | 24th | Lamb leg roasted with rosemary served with roasted potatoes, parsnips, broccoli & butternut squash | Date & apple square served with custard | |
| October | Week 5 | Monday | 25th | Zesty orange chicken casserole served with mashed potatoes and vegetables | Jam roly poly served with custard | |
| October | Week 5 | Tuesday | 26th | Three cheese and chive flan served with jacket potato & peas | Banoffee pie | |
| October | Week 5 | Wednesday | 27th | Roast leg of pork served with apple sauce, roast potatoes & beans & peas | Plum & ginger crumble served with vanilla custard | Treacle tart served with Chantilly cream |
| October | Week 5 | Thursday | 28th | Rabbit stew served with tarragon mash & vegetables | Spotted dick & custard | Blueberry & lemon cream dessert with limoncello |
| October | Week 5 | Friday | 29th | Plaice fillet with lemon & caper sauce served with sweet potato mash & greens | Stuffed cherry pancake served with whipped cream | Blackberry & apple crumble served with custard |
| October | Week 5 | Saturday | 30th | Shepherd's pie served with seasonal vegetables | Rum & raisin flapjack | Lemon posset tart |
| October | Week 5 | Sunday | 31st | Pot roast brisket of beef with Yorkshire pudding served with roast potatoes, carrots, swede & savoy cabbage | Toffee apple tray bake served with custard | Apple pie with custard |
