Lovely Lunches Menu – October 2021

Share on facebook
Share on twitter
Share on linkedin

Hello everyone,

This year is flying by and we are already into October. We would like to utilise what ingredients this season has to offer including some game dishes for our main menu. You can still substitute your dessert for a hot seasonal soup, and we can also arrange an alternative lunch for any dislikes including any vegetarian or vegan choices. Please call us to arrange within 24 hours at the time of ordering.

Remember we can take your payments over the phone as well as accepting orders online.

£11.00 for two courses

£9.50 for a smaller portion

Includes delivery

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.  

Thank you all for your continued custom, we greatly appreciate it!

Shirley and the team

Lovely Lunches

01308 485115

contact@lovelylunches.co.uk



MonthWeekDayDay of MonthMain CourseSweet 
OctoberWeek 1Monday27thSaffron chicken stew with greens & chickpeas served with sautéed potatoes & vegetablesTreacle tart served with Chantilly cream
OctoberWeek 1Tuesday28thSticky onion & cheddar tart served with buttered potatoes beans & peasBlueberry & lemon cream dessert with limoncello
OctoberWeek 1Wednesday29thFish & Chips served with tartare sauce & minted peasBlackberry & apple crumble served with custard
OctoberWeek 1Thursday30thPork & mushroom stroganoff served with mash potato, carrots & cabbageLemon posset tart
OctoberWeek 1Friday1stBaked salmon with herb & mustard sauce served with parsley potatoes green beans & watercressApple pie with custard
OctoberWeek 1Saturday2ndSaturday Brunch - egg, bacon, hash browns, sausages, mushrooms, tomatoes & baked beans Profiteroles
OctoberWeek 1Sunday3rdRoast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, broccoli, parsnips & carrotsBakewell tart served with almond cream
OctoberWeek 2Monday4thCider roasted pork with apple & fennel served with hasselback potatoes & vegetablesMini coffee & walnut cake
OctoberWeek 2Tuesday5thCauliflower cheese tart served with steamed potatoes, sweetcorn & peas Pineapple upside down cake served with custard
OctoberWeek 2Wednesday6thPot roast brisket of beef with Yorkshire pudding served with roast potatoes & seasonal vegetablesBailey's banana trifle
OctoberWeek 2Thursday7thGame pie with onion mash served with peas & broccoliSticky pear pudding served with custard
OctoberWeek 2Friday8thSmoked haddock & dill sauce served with parsley buttered potatoes, beans & broccoli Rhubarb & apple crumble with custard
OctoberWeek 2Saturday9thChicken stew with lemon & herb crumble topping served with mashed potatoes & vegetablesChocolate Cracknell cakes served with strawberry blancmange
OctoberWeek 2Sunday10thRoast loin of pork with sage & onion stuffing, apple sauce, roast potatoes, parsnips, savoy cabbage & carrotsPeach frangipane tart served with whipped cream
OctoberWeek 3Monday11thChicken breast stuffed with spinach & cream cheese served with parsley potatoes vine tomatoes & peasPlum & ginger tart served with custard
OctoberWeek 3Tuesday12thSausage & tomato pie served with mashed potatoes & vegetablesTraditional rice pudding with jam
OctoberWeek 3Wednesday13thFish & chips served with minted peas & tartare sauceMarmalade bread & butter pudding served with pouring cream
OctoberWeek 3Thursday14thBeef stew & dumplings served with potatoes & vegetablesBlack cherry & chocolate pudding served with white chocolate sauce
OctoberWeek 3Friday15thBaked cod with bacon & lemon crumb served with dauphinoise potatoes & vegetablesJam & coconut sponge pudding served with custard
OctoberWeek 3Saturday16thCottage pie served with seasonal vegetablesChocolate & Orange posset
OctoberWeek 3Sunday17thRoast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, broccoli, parsnips & carrotsRhubarb & custard crumble tart served with whipped cream
OctoberWeek 4Monday18thDiced lamb casserole cooked in ale with prunes & raisins served with mash potatoes & greensJam roly poly served with custard
OctoberWeek 4Tuesday19thChicken & ham pie served with mashed potato & vegetablesCrème caramel
OctoberWeek 4Wednesday20thBaked marmalade glazed gammon served with colcannon, cauliflower cheese & peasPumpkin pie served with cinnamon cream
OctoberWeek 4Thursday21stVenison casserole served with mashed potato & vegetablesChocolate choux bun
OctoberWeek 4Friday22ndSmoked salmon & broccoli tart served duchesse potatoes & vegetablesStemmed ginger sponge pudding served with custard
OctoberWeek 4Saturday23rdSausage & mash served with onion mashed potato & vegetablesFresh fruit salad with ginger syrup
OctoberWeek 4Sunday24thLamb leg roasted with rosemary served with roasted potatoes, parsnips, broccoli & butternut squashDate & apple square served with custard
OctoberWeek 5Monday25thZesty orange chicken casserole served with mashed potatoes and vegetablesJam roly poly served with custard
OctoberWeek 5Tuesday26thThree cheese and chive flan served with jacket potato & peasBanoffee pie
OctoberWeek 5Wednesday27thRoast leg of pork served with apple sauce, roast potatoes & beans & peasPlum & ginger crumble served with vanilla custardTreacle tart served with Chantilly cream
OctoberWeek 5Thursday28thRabbit stew served with tarragon mash & vegetablesSpotted dick & custardBlueberry & lemon cream dessert with limoncello
OctoberWeek 5Friday29thPlaice fillet with lemon & caper sauce served with sweet potato mash & greensStuffed cherry pancake served with whipped creamBlackberry & apple crumble served with custard
OctoberWeek 5Saturday30thShepherd's pie served with seasonal vegetablesRum & raisin flapjackLemon posset tart
OctoberWeek 5Sunday31stPot roast brisket of beef with Yorkshire pudding served with roast potatoes, carrots, swede & savoy cabbageToffee apple tray bake served with custardApple pie with custard

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches