Lovely Lunches Menu – November 2023

Hello everyone,

Just to let you know we will be closed as normal between Christmas and New Year from Saturday 23rd December through to Tuesday January 2nd, 2024. We will be providing ready meals for those who require our food during this closure.

£12.00 for two courses (ex-vat)

£10.50 for a smaller portion (ex-vat)

Can I please ask you to return our crockery and leave on your doorstep ready for our driver to collect? Without regular recycling of our crockery we cannot produce your lunches.

Thank you all for your continued custom, we greatly appreciate it!!

Shirley and the team

Lovely Lunches

01308 485115

contact@lovelylunches.co.uk



MonthWeekDayDay of MonthMain CourseSweet
OctoberWeek 1Monday30thPork goulash served with mashed potatoes & vegetablesPeach frangipane tart served with cream
OctoberWeek 1Tuesday31stTurkey escalope with mustard cream sauce served with sautéed potatoes, carrots & greensLemon meringue pie
NovemberWeek 1Wednesday1stPot roast beef with Yorkshire pudding, roast potatoes, parsnips, carrots & broccoliApple pie & custard
NovemberWeek 1Thursday2ndOne pot Irish stew served with greens & peas
Banoffee pie with gingernut base
NovemberWeek 1Friday3rdBaked cod with tomatoes & thyme served with buttered potatoes & vegetablesBlack Forest Gateaux
NovemberWeek 1Saturday4thFaggots & mash served with red wine gravy & vegetablesSyrup sponge pudding served with custard
NovemberWeek 1Sunday5thSlow roast leg of lamb with mint sauce, served with new potatoes, spring greens & carrots.Dorset Apple cake served with clotted cream
NovemberWeek 2Monday6thPesto chicken stew with cheese dumplings served with potatoes & vegetablesBerry strudel served with custard
NovemberWeek 2Tuesday7thSausage & leek mash pie served with vegetables & gravyTiramisu
NovemberWeek 2Wednesday8thRoast loin of pork with sage, apple batter pudding, roast potatoes, broccoli, cauliflower & greensPear & ginger eves pudding served with custard
NovemberWeek 2Thursday9thMild & fruity chicken curry served with mashed potatoes & spinachBlueberry, lemon curd & brioche bread & butter pudding served with pouring cream
NovemberWeek 2Friday10thSalmon en croute & lemon sauce served with buttered potatoes & vegetablesBaked rhubarb and orange cheesecake
NovemberWeek 2Saturday11thRatatouille Lasagne served with sautéed potatoes & peasCreamy rice pudding with apples and cinnamon
NovemberWeek 2Sunday12thRoast turkey with cranberry sauce, roast potatoes & vegetablesJam & coconut sponge served with custard
NovemberWeek 3Monday13thMinced beef wellington served with mash potatoes & vegetablesTreacle tart served with whipped cream
NovemberWeek 3Tuesday14thRoot vegetable & lentil casserole, served with cheese scones and broccoliChocolate pudding served with chocolate custard
NovemberWeek 3Wednesday15thHoney & marmalade glazed gammon served with dauphinoise potatoes, carrots & peas
Egg custard tart
NovemberWeek 3Thursday16thPork, cider and sage pie served with mash and vegetablesBlackberry & apple crumble custard
NovemberWeek 3Friday17thSmokey fish gratin served with sautéed potatoes & vegetablesSherry trifle
NovemberWeek 3Saturday18thShepherd’s pie with seasonal vegetablesRaspberry and chocolate fudge cake
NovemberWeek 3Sunday19thRoast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, cabbage, parsnips & carrotsCherry lattice tart served with cream
NovemberWeek 4Monday20thLamb and vegetable stew served with herb dumplings, mashed potato & vegetablesLemon sponge pudding served with custard
NovemberWeek 4Tuesday21stCheese and potato pie served with green beans & broccoliCreamy semolina served with jam
NovemberWeek 4Wednesday22ndRoast loin of pork with apple sauce roast potatoes, cabbage, butternut squash & parsnipsAutumn fruits frangipane tart served with whipped cream
NovemberWeek 4Thursday23rdDorset jugged steak casserole served with boulangère potatoes & vegetablesSticky toffee pudding with toffee sauce & custard
NovemberWeek 4Friday24thFish, chips & peas Banana tart Tatin served with whipped cream
NovemberWeek 4Saturday25thBeef & Ale pie served with onion mash & vegetablesSherry trifle
NovemberWeek 4Sunday26thPot roast beef with Yorkshire pudding, roast potatoes, parsnips, carrots & broccoli
Lemon tart
Lemon Tart
NovemberWeek 5Monday27thMinced beef stuffed marrow served with steamed potatoes, peas & carrotsPeach Bakewell traybake
NovemberWeek 5Tuesday28thCottage pie Yorkshire pudding served with seasonal vegetables & gravy Autumn Eton Mess
NovemberWeek 5Wednesday29thRoast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, cabbage, parsnips & carrotsCherry pancake served with cream
NovemberWeek 5Thursday30thBaked maple glazed gammon served with Mash potatoes, cauliflower cheese, carrots & peasSpotted dick served with custard
DecemberWeek 5Friday1stSmoked haddock fishcakes served with dauphinoise potatoes & vegetablesPlum & ginger cobbler served with whipped cream
DecemberWeek 5Saturday2ndBeef in red wine served with mash potatoes & vegetablesPineapple upside down pudding served with custard
DecemberWeek 5Sunday3rdSlow roast leg of lamb with mint sauce, served with roast potatoes, spring greens & carrots.Chocolate & orange tiramisu trifle

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches