Lovely Lunches Menu – November 2021

Hello everyone,

We have details about our kitchen closure for the Christmas period this year. We will be closed from Friday 24th December to reopen on Monday 3rd January 2022.

As always, we have produced our Cook To Freeze Menu for those who would like freshly cooked lunches which are frozen during this period time.

On another note, for many years we have not charged for delivery for our lunches but unfortunately, due to the massive increases in food and fuel costs I have now
no alternative but to start charging for delivery. This charge will be 6% or 65p per delivery. Not everyone will be affected so please see these changes and details
on our delivery pages on our website or speak to us over the phone where we would be happy to help.

There will be a free delivery voucher for those who use the on – line ordering system.

Remember we can take your payments over the phone as well as accepting orders online.

£11.00 for two courses

£9.50 for a smaller portion

Includes delivery

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.  

Thank you all for your continued custom, we greatly appreciate it!

Shirley and the team

Lovely Lunches

01308 485115

MonthWeekDayDay of MonthMain CourseSweet
NovemberWeek 1Monday1stChicken & mushroom pie served with mashed swede & carrot, mashed potato & gravyDate cake served with caramel sauce
NovemberWeek 1Tuesday2ndMinced beef stuffed marrow served with steamed potatoes, peas & sweetcornLemon meringue pie
NovemberWeek 1Wednesday3rdFish & Chips served with tartare sauce & minted mushy peasBlackberry & apple crumble served with custard
NovemberWeek 1Thursday4thPork & mushroom stroganoff served with mash potato, carrots & cabbageWaffle with fruit compote & Strawberry yoghurt
NovemberWeek 1Friday5thBaked salmon with watercress sauce served with parsley potatoes green beans & broccoliApple pie with custard
NovemberWeek 1Saturday6thBeef bourguignon served with celeriac mash & broccoliSalted caramel cheesecake
NovemberWeek 1Sunday7thRoast turkey braised with sage & garlic butter served with cranberry sauce, roast potatoes, broccoli, parsnips & cauliflowerBakewell tart served with almond cream
NovemberWeek 2Monday8thBalson's award winning faggots served on mashed potato, vegetables & rich red wine gravyPlum & almond crumble slice
NovemberWeek 2Tuesday9thKale & cannellini bean stew served with boiled potatoes & broccoliPineapple upside down cake served with custard
NovemberWeek 2Wednesday10thPot roast brisket of beef with Yorkshire pudding served with roast potatoes & seasonal vegetablesChocolate trifle
NovemberWeek 2Thursday11thTurkey escalope with mustard cream sauce served with mashed potatoes & carrots & greensSticky pear pudding served with custard
NovemberWeek 2Friday12thTraditional Fish pie served with seasonal vegetablesRhubarb & apple crumble with custard
NovemberWeek 2Saturday13thChicken stew with lemon & herb crumble topping served with mashed potatoes & vegetablesChocolate brownie served with whipped cream
NovemberWeek 2Sunday14thLamb leg roasted with rosemary served with roasted potatoes, parsnips, broccoli & butternut squashApricot frangipane tart served with whipped cream
NovemberWeek 3Monday15thCider roasted pork with cider, apple & fennel served with hasselback potatoes & vegetablesPlum & ginger tart served with custard
NovemberWeek 3Tuesday16thThree cheese tart with sautéed potatoes peas & sweetcornTraditional rice pudding with jam
NovemberWeek 3Wednesday17thFish & Chips served with tartare sauce & minted mushy peasApple, pear & cinnamon bread & butter pudding served with pouring cream
NovemberWeek 3Thursday18thToad in the hole served with buttery mashed potato & vegetablesJam & coconut sponge served with custard
NovemberWeek 3Friday19thPoached Cod with dill sauce served with baby potatoes, beans & stemmed broccoliSyrup sponge pudding served with custard
NovemberWeek 3Saturday20thCottage pie served with carrots & peasTiramsu
NovemberWeek 3Sunday21stRoast chicken braised with lemon & thyme garlic butter served with sage & onion stuffing, roast potatoes, sprouts, parsnips & carrotsBanoffee pie
NovemberWeek 4Monday22ndLamb casserole cooked in ale served with roast potatoes & vegetablesJam roly poly served with custard
NovemberWeek 4Tuesday23rdTurkey & ham pie served with mashed potato & vegetablesFresh fruit salad with ginger syrup
NovemberWeek 4Wednesday24thBaked maple glazed gammon served with dauphinoise potatoes, cauliflower cheese & peasTreacle tart served with Chantilly cream
NovemberWeek 4Thursday25thPork, leek & cider cobbler served with buttered red cabbage & beansLemon sponge with custard
NovemberWeek 4Friday26thSmoked haddock, leek & chive tart served with buttered potatoes, peas & stemmed broccoli Stemmed ginger sponge pudding served with custard
NovemberWeek 4Saturday27thSausage & apple casserole served with herb mashed potato & vegetablesBlack Forest Gateaux
NovemberWeek 4Sunday28thRoast loin of pork with sage & onion stuffing, apple sauce, roast potatoes, sprouts, savoy cabbage & carrotsBaked cheesecake served with autumn fruits

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches