Lovely Lunches Menu – May 2023

Hello everyone,

Just to let you know we will be closed for the Kings Coronation on Saturday May 6th. There will be a Coronation menu for those who would like to order which is attached and to be delivered on Friday 5th. Booking is required for this menu.

Don’t forget our cold summer lunch menu so that you can swop from hot to cold if required!!

£12.00 for two courses (ex-vat)

£10.50 for a smaller portion (ex-vat)

We are still providing our lunches in compostable disposable boxes.

Regular main lunch – £8.00 (ex-vat)

Smaller main lunch – £6.50 (ex-vat)

Mini main lunch – £4.50 (ex-vat)

All sweets & soups will be one size at £2.00 (ex-vat)

Thank you all for your continued custom, we greatly appreciate it!!

Can I please ask you to return our crockery and leave on your doorstep ready for our driver to collect? Without regular recycling of our crockery we cannot produce your lunches.

Shirley and the team

Lovely Lunches

01308 485115

contact@lovelylunches.co.uk



MonthWeekDayDay of MonthMain CourseSweet
MayWeek 1Monday1stPork steak with sage and apple mash & vegetablesPear & chocolate tart served with whipped cream
MayWeek 1Tuesday2ndBroccoli & red pepper flan served with asparagus, new potatoes & peasSteamed ginger pudding served with custard
MayWeek 1Wednesday3rdRoast chicken with sage & onion stuffing served with roast potatoes, swede & carrot & broccoliProfiteroles
MayWeek 1Thursday4thBeef & Guinness pie served with roast potatoes & vegetablesJam sponge served with custard
MayWeek 1Friday5thOven baked plaice fillet with lemon butter sauce served with parsley potatoes, stemmed broccoli & French beansFresh fruit salad served with a citrus syrup
MayWeek 1Saturday6thCLOSEDCLOSED
MayWeek 1Sunday7thRoast Turkey with cranberry sauce, roast potatoes served with parsnips, carrots & broccoliSummer fruits cheesecake
MayWeek 2Monday8thSausage & bean hotpot served with chive mash & vegetablesBlack forest Gateaux
MayWeek 2Tuesday9thVegetable moussaka served with grilled tomatoes & garlic breadApple pie & custard
MayWeek 2Wednesday10thRoast loin of pork with apple batter pudding, roast potatoes, broccoli, cauliflower & swedeBakewell tart served with almond cream
MayWeek 2Thursday11thLiver & bacon served with onion mash & vegetablesSpiced Plum Tatin served with crème fraiche
MayWeek 2Friday12thPan fried mackerel fillet served with hot beetroot & apple slaw, new potatoes & beansBanana & chocolate bread & butter pudding served with custard
MayWeek 2Saturday13thCauliflower cheese fritters served with herby potato wedges peas & carrotsRhubarb frangipane tart served with Chantilly cream
MayWeek 2Sunday 14thSlow roast leg of spring lamb with mint sauce, served with new potatoes, spring greens & carrots.Chocolate brownie served with raspberry sauce
MayWeek 3Monday15thLincolnshire sausages with onion mash served with gravy & seasonal vegetablesChocolate & cherry pudding served with white chocolate sauce
MayWeek 3Tuesday16thAsparagus, cheddar & thyme tart served with a jacket potato & vegetable medleyBanoffee pie
MayWeek 3Wednesday17thRoast beef & Yorkshire pudding served with roast potatoes & vegetablesEton Mess
MayWeek 3Thursday18thSpring chicken casserole served with new potatoes & vegetablesApple strudel served with custard
MayWeek 3Friday19thTraditional fish pie served with wilted spinach & broccoliMandarin trifle
MayWeek 3Saturday20thChicken, mozzarella & pesto filo parcel served with stuffed cheese & chive jacket potato, & vegetable medleyGypsy tart served with whipped cream
MayWeek 3Sunday21stGlazed gammon in cider served with cauliflower cheese, colcannon & peasRhubarb & apple crumble & custard
MayWeek 4Monday22ndChicken & leek pie served with mash potatoes & seasonal vegetablesTiramisu
MayWeek 4Tuesday23rdAsparagus, cheddar & thyme tart served with a jacket potato & vegetable medleySpotted Dick served with custard
MayWeek 4Wednesday24thRoast loin of pork with apple sauce roast potatoes, cabbage, butternut squash & parsnipsMars Bar slice
MayWeek 4Thursday25thIrish stew served with vegetablesSticky toffee pudding with toffee sauce & custard
MayWeek 4Friday26thBaked seabass fillet with lemon & fennel served with crushed parsley potatoes, beans & broccoliRice pudding served with apple & cinnamon compote
MayWeek 4Saturday27thMeatballs in tomato & basil sauce served with mashed potatoes & vegetablesLemon & raisin oatmeal cookie
MayWeek 4Sunday28thPot roast beef with Yorkshire pudding, roast potatoes, parsnips, carrots & cauliflowerApricot sponge with custard
MayWeek 5Monday29thTurkey and red wine casserole served with steamed potatoes & vegetablesLemon meringue pie
MayWeek 5Tuesday30thSausage & herb roll served with sautéed potatoes & vegetable medleyBlueberry swirl cheesecake
MayWeek 5Wednesday31stRoast chicken with lemon & thyme stuffing served with roast potatoes & mashed swede & carrot & greensTraditional sherry trifle
MayWeek 5Thursday1st JunePork & cider casserole with mustard & sage served with mashed potatoes & vegetablesCherry lattice pie served with custard
MayWeek 5Friday2ndBaked cod topped with pesto & herbs served with parmesan mash & vegetablesBerry fruit crumble served with custard
MayWeek 5Saturday 3rdMacaroni cheese with spinach & pesto served with tomato salad potatoes & peasVictoria sponge cake with fresh cream & strawberries
MayWeek 5Sunday 4thRoast loin of pork with apple batter pudding, roast potatoes, broccoli, cauliflower & swedeBaked nectarines with almonds & honey served with whipped cream

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches