Lovely Lunches Menu – May 2022

Hello everyone,

The current situation remains the same regarding food availability and skyrocketing prices. It’s a very challenging time for us all! We may have to substitute some of the ingredients to continue to provide you with a high-quality service. Don’t forget you can substitute the sweet for a hot seasonal soup. Or a hot lunch for a cold one Just let us know at the time of ordering.

Also, our summer menu is available from this month.

Delivery charges may apply.

£12.00 for two courses

£10.50 for a smaller portion

*Please note that from 1st May 2022 our prices will be subject to VAT at 20%*

Thank you all for your continued custom, we greatly appreciate it!!

Shirley and the team

Lovely Lunches

01308 485115

MonthWeekDayDay of MonthMain CourseSweet
MayWeek 1Monday2ndSpring chicken casserole served with new potatoes & vegetablesTreacle tart served with Chantilly cream
MayWeek 1Tuesday3rdRoasted vegetable frittata served with sautéed potatoes, sweetcorn & peas (V)Rhubarb & apple crumble & custard
MayWeek 1Wednesday4thRoast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted parsnips, carrots & cabbageBanoffee pie
MayWeek 1Thursday5thMinced beef wellington served with mashed potatoes & vegetablesRaspberry Brownie served with crème fraiche
MayWeek 1Friday6thPlaice Goujons with lemon sauce served with buttered potatoes & beansLemon & blueberry sponge cake
MayWeek 1Saturday7thMeatballs in tomato & basil sauce served with mashed potatoes & vegetablesChocolate brownie & crème fraiche
MayWeek 1Sunday8thRoast beef & Yorkshire pudding served with roast potatoes & vegetablesStrawberry gateaux
MayWeek 2Monday9thSausage & bean hotpot served with chive mash & vegetablesPineapple upside down pudding & custard
MayWeek 2Tuesday10thSpring vegetable tart served with sweet potatoes, peas & carrotsPear & chocolate tart served with whipped cream
MayWeek 2Wednesday11thRoast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnipsJam & coconut sponge with vanilla custard
MayWeek 2Thursday12thLiver & bacon served with onion mash & vegetablesLemon meringue pie
MayWeek 2Friday13thSmoked salmon tart served with minted new potatoes & seasonal vegetablesChocolate & cherry trifle
MayWeek 2Saturday14thLincolnshire "Bangers n mash" served with onion gravy & vegetablesSpotted dick served with custard
MayWeek 2Sunday15thRoast Turkey with cranberry sauce, roast potatoes served with swede, cauliflower & broccoliFresh fruit salad with elderflower syrup
MayWeek 3Monday16thCottage pie served cheesy mash & vegetablesCherry pie served with custard
MayWeek 3Tuesday17thCornish pasty served with chips, baked beans & onion gravyRaspberry & white chocolate pavlova
MayWeek 3Wednesday18thBubble & squeak gammon served with cauliflower cheese & peasChocolate pudding with chocolate custard
MayWeek 3Thursday19thBeef & Guinness pie served with roast potatoes & vegetablesJam roly poly & custard
MayWeek 3Friday20thSmoked haddock & dill fishcakes served with dauphinoise potatoes & vegetablesRaspberry cheesecake
MayWeek 3Saturday21stThree cheese & chive tart served with sautéed potatoes peas & carrotsBanana & chocolate bread & butter pudding
MayWeek 3Sunday22ndRoast lamb & mint sauce served with new potatoes, carrots, cauliflower & spring greensToffee Bakewell tart & cream
MayWeek 4Monday23rdTurkey and red wine casserole served with steamed potatoes & vegetablesApricot tart served with cream
MayWeek 4Tuesday24thAsparagus, cheddar & thyme tart served with a jacket potato & vegetable medley Black Forest Gateaux
MayWeek 4Wednesday25thSlow roast beef & Yorkshire pudding served with roast potatoes, parsnips carrots & kaleLemon posset served with a shortbread biscuit
MayWeek 4Thursday26thSpaghetti Bolognaise served with garlic & cheese breadRhubarb frangipane tart with whipped cream
MayWeek 4Friday27thPan fried mackerel fillet served with hot beetroot & apple slaw, new potatoes & beansBanana & pecan mess with toffee sauce
MayWeek 4Saturday28thSaturday brunch - sausage, bacon, egg, baked beans & hash brownsSteamed ginger pudding served with custard
MayWeek 4Sunday29thRoast leg of Pork with honey & garlic sauce, served with roast potatoes, cauliflower, broccoli & mashed swedeBakewell flapjack served with whipped cream

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches