Lovely Lunches Menu – May 2022

Share on facebook
Share on twitter
Share on linkedin

Hello everyone,

The current situation remains the same regarding food availability and skyrocketing prices. It’s a very challenging time for us all! We may have to substitute some of the ingredients to continue to provide you with a high-quality service. Don’t forget you can substitute the sweet for a hot seasonal soup. Or a hot lunch for a cold one Just let us know at the time of ordering.

Also, our summer menu is available from this month.

Delivery charges may apply.

£12.00 for two courses

£10.50 for a smaller portion

*Please note that from 1st May 2022 our prices will be subject to VAT at 20%*

Thank you all for your continued custom, we greatly appreciate it!!

Shirley and the team

Lovely Lunches

01308 485115

contact@lovelylunches.co.uk



MonthWeekDayDay of MonthMain CourseSweet
MayWeek 1Monday2ndSpring chicken casserole served with new potatoes & vegetablesTreacle tart served with Chantilly cream
MayWeek 1Tuesday3rdRoasted vegetable frittata served with sautéed potatoes, sweetcorn & peas (V)Rhubarb & apple crumble & custard
MayWeek 1Wednesday4thRoast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted parsnips, carrots & cabbageBanoffee pie
MayWeek 1Thursday5thMinced beef wellington served with mashed potatoes & vegetablesRaspberry Brownie served with crème fraiche
MayWeek 1Friday6thPlaice Goujons with lemon sauce served with buttered potatoes & beansLemon & blueberry sponge cake
MayWeek 1Saturday7thMeatballs in tomato & basil sauce served with mashed potatoes & vegetablesChocolate brownie & crème fraiche
MayWeek 1Sunday8thRoast beef & Yorkshire pudding served with roast potatoes & vegetablesStrawberry gateaux
MayWeek 2Monday9thSausage & bean hotpot served with chive mash & vegetablesPineapple upside down pudding & custard
MayWeek 2Tuesday10thSpring vegetable tart served with sweet potatoes, peas & carrotsPear & chocolate tart served with whipped cream
MayWeek 2Wednesday11thRoast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnipsJam & coconut sponge with vanilla custard
MayWeek 2Thursday12thLiver & bacon served with onion mash & vegetablesLemon meringue pie
MayWeek 2Friday13thSmoked salmon tart served with minted new potatoes & seasonal vegetablesChocolate & cherry trifle
MayWeek 2Saturday14thLincolnshire "Bangers n mash" served with onion gravy & vegetablesSpotted dick served with custard
MayWeek 2Sunday15thRoast Turkey with cranberry sauce, roast potatoes served with swede, cauliflower & broccoliFresh fruit salad with elderflower syrup
MayWeek 3Monday16thCottage pie served cheesy mash & vegetablesCherry pie served with custard
MayWeek 3Tuesday17thCornish pasty served with chips, baked beans & onion gravyRaspberry & white chocolate pavlova
MayWeek 3Wednesday18thBubble & squeak gammon served with cauliflower cheese & peasChocolate pudding with chocolate custard
MayWeek 3Thursday19thBeef & Guinness pie served with roast potatoes & vegetablesJam roly poly & custard
MayWeek 3Friday20thSmoked haddock & dill fishcakes served with dauphinoise potatoes & vegetablesRaspberry cheesecake
MayWeek 3Saturday21stThree cheese & chive tart served with sautéed potatoes peas & carrotsBanana & chocolate bread & butter pudding
MayWeek 3Sunday22ndRoast lamb & mint sauce served with new potatoes, carrots, cauliflower & spring greensToffee Bakewell tart & cream
MayWeek 4Monday23rdTurkey and red wine casserole served with steamed potatoes & vegetablesApricot tart served with cream
MayWeek 4Tuesday24thAsparagus, cheddar & thyme tart served with a jacket potato & vegetable medley Black Forest Gateaux
MayWeek 4Wednesday25thSlow roast beef & Yorkshire pudding served with roast potatoes, parsnips carrots & kaleLemon posset served with a shortbread biscuit
MayWeek 4Thursday26thSpaghetti Bolognaise served with garlic & cheese breadRhubarb frangipane tart with whipped cream
MayWeek 4Friday27thPan fried mackerel fillet served with hot beetroot & apple slaw, new potatoes & beansBanana & pecan mess with toffee sauce
MayWeek 4Saturday28thSaturday brunch - sausage, bacon, egg, baked beans & hash brownsSteamed ginger pudding served with custard
MayWeek 4Sunday29thRoast leg of Pork with honey & garlic sauce, served with roast potatoes, cauliflower, broccoli & mashed swedeBakewell flapjack served with whipped cream

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches