Lovely Lunches Menu – March 2023

Hello everyone,

I hope you all enjoy our Lovely Lunch menu for March which is great time of the year to use lots of springtime ingredients.

£12.00 for two courses (ex-vat)

£10.50 for a smaller portion (ex-vat)

We are still providing hot lunches in compostable disposable boxes. There will be three sizes & priced individually for each course including delivery.

Regular main lunch – £8.00

Smaller main lunch – £6.50

Mini main lunch – £4.50

All sweets & soups will be one size at £2.00

Thank you all for your continued custom, we greatly appreciate it!!

Can I please ask you to return our crockery and leave on your doorstep ready for our driver to collect? Without regular recycling of our crockery we cannot produce your lunches.

Shirley and the team

Lovely Lunches

01308 485115

contact@lovelylunches.co.uk



MonthWeekDayDay of MonthMain CourseSweet
MarchWeek 1Monday27thChicken & broccoli bake served with steamed potatoes peas & carrotsChocolate & orange bread & butter pudding
MarchWeek 1Tuesday28thPuff pastry tart with brie, bacon & cranberry served with potato wedges tomatoes & chutneyManchester tart served with whipped cream
MarchWeek 1Wednesday1stRoast leg of pork with apple sauce roast potatoes, cauliflower, broccoli & mashed swedeTropical trifle
MarchWeek 1Thursday2ndLamb & mint pie served with mashed potato & vegetablesApple pie & custard
MarchWeek 1Friday3rdPlaice fillet with lemon, garlic & parsley crust served with buttered potatoes & beansEgg custard tart
MarchWeek 1Saturday4thSpaghetti bolognaise served with garlic breadCherry bakewell flapjack
MarchWeek 1Sunday5thPot roast beef with Yorkshire pudding, roast potatoes, parsnips, carrots & cauliflowerBlack forest Gateaux
MarchWeek 2Monday6thSausage & mash served with onion gravy & vegetablesChocolate chip flapjack
MarchWeek 2Tuesday7thGoats cheese & beetroot tart served with potato wedges, peas & sweetcornTiramisu
MarchWeek 2Wednesday8thRoast chicken with lemon & thyme served with roast potatoes & mashed swede & carrotBailey's cheesecake
MarchWeek 2Thursday9thNormandy pork casserole served with baked potatoes & greensSyrup sponge & custard
MarchWeek 2Friday10thBaked seabass fillet with lemongrass & ginger served with hasselback potatoes & garlic butter spinach Profiteroles
MarchWeek 2Saturday11thSaturday Brunch - eggs, bacon, sausage tomatoes, beans and hash brownsApricot upside-down pudding served with custard
MarchWeek 2Sunday12thRoast Turkey with cranberry sauce served with swede, cauliflower & broccoliCrepe suzette - pancake with orange sauce
MarchWeek 3Monday13thMild chicken curry served with mash potato & vegetablesFresh fruit salad with ginger syrup
MarchWeek 3Tuesday14thDeep filled homity pie (v) served with carrot and parsnip mash & vegRhubarb & ginger streusel tart served with cream
MarchWeek 3Wednesday15thRoast beef & Yorkshire pudding served with roast potatoes & vegetablesDate crumble slice served with custard
MarchWeek 3Thursday16thChicken chasseur served with tarragon mash and shredded kaleJam sponge with custard
MarchWeek 3Friday17thSmoked haddock fishcakes served with lemon sauce; parsley steamed potatoes & vegetablesRice pudding served with hot cherry sauce
MarchWeek 3Saturday18thHam, eggs and chips Apple Tatin served with crème fraiche
MarchWeek 3Sunday19thSlow roast leg of lamb with mint sauce, roast potatoes & roasted root vegetablesApple strudel served with custard
MarchWeek 4Monday20thToad in the hole served with mash potatoes & vegetablesSticky toffee pudding with toffee sauce
MarchWeek 4Tuesday21stMild chili con carne jacket potato served with a melody of vegetablesChocolate pudding served with chocolate custard
MarchWeek 4Wednesday22ndRoast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnipsFruit Jelly
MarchWeek 4Thursday23rdChicken & chorizo pie served with mash & vegetablesPear & apple crumble served with custard
MarchWeek 4Friday24thBaked cod with tomatoes & thyme served with potatoes & vegetablesToffee apple pudding served with custard
MarchWeek 4Saturday25thCheddar & ham omelette served with herb potato wedges, peas & carrots Jam Roly Poly served with custard
MarchWeek 4Sunday26thPot roast beef with Yorkshire pudding, roast potatoes, parsnips, carrots & cauliflowerSteamed ginger pudding served with custard
MarchWeek 5Monday27thPork cassolette served with boiled potatoes & vegetablesSurprise dessert day!
MarchWeek 5Tuesday28thChicken, mozzarella & pesto filo parcel served with stuffed cheese & chive jacket potato, & vegetable medleyIced Bakewell tart
MarchWeek 5Wednesday29thChefs special "Pie & mash" served with seasonal vegetables & gravyBanoffee pie
MarchWeek 5Thursday30thCheese topped Cottage pie served with peas & sweetcornCaramel & banana trifle
MarchWeek 5Friday31stGlazed gammon in cider served with cauliflower cheese, colcannon & peasBanana & honey galette served with cream

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches