Lovely Lunches Menu – March 2022

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Hello everyone,

Well spring is here so lots of lovely fresh ingredients to cook with. We hope you all enjoy them and don’t forget you can substitute the sweet for a hot seasonal soup. Just let us know at the time of ordering.
Delivery charges may apply.

£12.00 for two courses

£10.50 for a smaller portion

Thank you all for your continued custom, we greatly appreciate it!!

Shirley and the team

Lovely Lunches

01308 485115

contact@lovelylunches.co.uk



MonthWeekDayDay of MonthMain CourseSweet
MarchWeek 1Monday28th FebruaryChicken chasseur served with tarragon mash and shredded kaleBanoffee cupcake
MarchWeek 1Tuesday1st MarchThree cheese & chive tart served with dauphinoise potatoes & peas & carrotsChocolate brownie served with raspberry sauce
MarchWeek 1Wednesday2ndRoast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnipsApple crumble & custard
MarchWeek 1Thursday3rdShepherd's pie served with vegetablesBlack forest gateaux
MarchWeek 1Friday4thSmoked haddock fish cakes served with dauphinoise potatoes, roast courgettes & peppersRhubarb & custard bread & butter pudding
MarchWeek 1Saturday5thDorset jugged steak served with dauphinoise potatoes & vegetablesPear & marzipan tart served with cream
MarchWeek 1Sunday6thRoast beef & Yorkshire pudding served with roast potatoes & vegetablesPrune & Date cake served with clotted cream
MarchWeek 2Monday7thBeef stroganoff served with vegetable riceMuscovado banana cobbler served with custard
MarchWeek 2Tuesday8thLincolnshire "Bangers n mash" served with onion gravy & vegetablesApple & sultana rice pudding
MarchWeek 2Wednesday9thRoast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrotsJam sponge with vanilla custard
MarchWeek 2Thursday10thPork steak with sage and apple mash & vegetablesTraditional sherry trifle
MarchWeek 2Friday11thTraditional fish pie served with watercress & garlic spinachToffee apple pudding served with custard
MarchWeek 2Saturday12thLiver & bacon served with onion mash & vegetablesPineapple upside down pudding served with custard
MarchWeek 2Sunday13thRoast Turkey with cranberry sauce served with swede, cauliflower & broccoliTreacle tart & cream
MarchWeek 3Monday14thPork cassolette served with boiled potatoes & vegetablesSticky toffee pudding served with custard
MarchWeek 3Tuesday15thChicken & mushroom pie served with cheddar mash peas & butter beansBanoffee pie
MarchWeek 3Wednesday16thGlazed gammon in cider served with cauliflower cheese and dauphinoise potatoes & peasChocolate pudding with chocolate custard
MarchWeek 3Thursday17thHerby lamb cobbler served with spring greens, minted mash potatoesPear & almond frangipan tart served with whipped cream
MarchWeek 3Friday18thBaked seabass fillet with lemongrass & ginger served with crushed parsley potatoes, beans & broccoliApple & rhubarb streusel pie served with custard
MarchWeek 3Saturday19thBeef shin & ale ragu served with hasselback potatoes & vegetablesSalted caramel roulade
MarchWeek 3Sunday20thSlow roast leg of spring lamb with mint sauce, roast potatoes & roasted root vegetables & greensCoconut & lime cheesecake with mango sauce
MarchWeek 4Monday21stPork medallion served with creamy peppercorn sauce, sprouts & caramelised carrotsSteamed ginger pudding served with custard
MarchWeek 4Tuesday22ndChicken, mozzarella & pesto tart served with buttery jacket potato, & vegetable medleyPlum frangipan tart served with whipped cream
MarchWeek 4Wednesday23rdSlow roast beef & Yorkshire pudding served with roast potatoes, parsnips carrots & kaleBerry Eton Mess
MarchWeek 4Thursday24thGame pie served with rosemary mash & roasted root vegetablesMarmalade bread & butter pudding served with orange cream
MarchWeek 4Friday25thSalmon fillet with a creamy cucumber & dill sauce served with crushed parsley potatoes & vegetablesApple & blackberry crumble & custard
MarchWeek 4Saturday26thToad in the hole served with mash potatoes & vegetablesChocolate chip flapjack
MarchWeek 4Sunday27thRoast leg of Pork with honey & garlic sauce, served with roast potatoes, cauliflower, broccoli & mashed swedeScone cream & jam
MarchWeek 5Monday28thLamb moussaka served with peas, carrots & sweetcornSteamed ginger pudding served with custard
MarchWeek 5Tuesday29thPork & cider casserole with mustard and sage served with mash potatoes & vegetablesTiramisu
MarchWeek 5Wednesday30thRoast beef & Yorkshire pudding served with roast potatoes & vegetablesEgg custard tart
MarchWeek 5Thursday31stChicken and cider fricassee served with roast potatoes & vegetablesLemon sponge served with custard
MarchWeek 5Friday1stTuna pasta bake served with bean & broccoliFresh fruit salad with ginger syrup
MarchWeek 5Saturday2ndBroccoli & red pepper flan served with asparagus, new potatoes & peasJam roly poly with custard
MarchWeek 5Sunday3rdRoast chicken with lemon, thyme & honey served with roast potatoes & roasted root vegetablesMascarpone & pineapple cheesecake

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches