Lovely Lunches Menu – March 2022

Hello everyone,

Well spring is here so lots of lovely fresh ingredients to cook with. We hope you all enjoy them and don’t forget you can substitute the sweet for a hot seasonal soup. Just let us know at the time of ordering.
Delivery charges may apply.

£12.00 for two courses

£10.50 for a smaller portion

Thank you all for your continued custom, we greatly appreciate it!!

Shirley and the team

Lovely Lunches

01308 485115

MonthWeekDayDay of MonthMain CourseSweet
MarchWeek 1Monday28th FebruaryChicken chasseur served with tarragon mash and shredded kaleBanoffee cupcake
MarchWeek 1Tuesday1st MarchThree cheese & chive tart served with dauphinoise potatoes & peas & carrotsChocolate brownie served with raspberry sauce
MarchWeek 1Wednesday2ndRoast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnipsApple crumble & custard
MarchWeek 1Thursday3rdShepherd's pie served with vegetablesBlack forest gateaux
MarchWeek 1Friday4thSmoked haddock fish cakes served with dauphinoise potatoes, roast courgettes & peppersRhubarb & custard bread & butter pudding
MarchWeek 1Saturday5thDorset jugged steak served with dauphinoise potatoes & vegetablesPear & marzipan tart served with cream
MarchWeek 1Sunday6thRoast beef & Yorkshire pudding served with roast potatoes & vegetablesPrune & Date cake served with clotted cream
MarchWeek 2Monday7thBeef stroganoff served with vegetable riceMuscovado banana cobbler served with custard
MarchWeek 2Tuesday8thLincolnshire "Bangers n mash" served with onion gravy & vegetablesApple & sultana rice pudding
MarchWeek 2Wednesday9thRoast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrotsJam sponge with vanilla custard
MarchWeek 2Thursday10thPork steak with sage and apple mash & vegetablesTraditional sherry trifle
MarchWeek 2Friday11thTraditional fish pie served with watercress & garlic spinachToffee apple pudding served with custard
MarchWeek 2Saturday12thLiver & bacon served with onion mash & vegetablesPineapple upside down pudding served with custard
MarchWeek 2Sunday13thRoast Turkey with cranberry sauce served with swede, cauliflower & broccoliTreacle tart & cream
MarchWeek 3Monday14thPork cassolette served with boiled potatoes & vegetablesSticky toffee pudding served with custard
MarchWeek 3Tuesday15thChicken & mushroom pie served with cheddar mash peas & butter beansBanoffee pie
MarchWeek 3Wednesday16thGlazed gammon in cider served with cauliflower cheese and dauphinoise potatoes & peasChocolate pudding with chocolate custard
MarchWeek 3Thursday17thHerby lamb cobbler served with spring greens, minted mash potatoesPear & almond frangipan tart served with whipped cream
MarchWeek 3Friday18thBaked seabass fillet with lemongrass & ginger served with crushed parsley potatoes, beans & broccoliApple & rhubarb streusel pie served with custard
MarchWeek 3Saturday19thBeef shin & ale ragu served with hasselback potatoes & vegetablesSalted caramel roulade
MarchWeek 3Sunday20thSlow roast leg of spring lamb with mint sauce, roast potatoes & roasted root vegetables & greensCoconut & lime cheesecake with mango sauce
MarchWeek 4Monday21stPork medallion served with creamy peppercorn sauce, sprouts & caramelised carrotsSteamed ginger pudding served with custard
MarchWeek 4Tuesday22ndChicken, mozzarella & pesto tart served with buttery jacket potato, & vegetable medleyPlum frangipan tart served with whipped cream
MarchWeek 4Wednesday23rdSlow roast beef & Yorkshire pudding served with roast potatoes, parsnips carrots & kaleBerry Eton Mess
MarchWeek 4Thursday24thGame pie served with rosemary mash & roasted root vegetablesMarmalade bread & butter pudding served with orange cream
MarchWeek 4Friday25thSalmon fillet with a creamy cucumber & dill sauce served with crushed parsley potatoes & vegetablesApple & blackberry crumble & custard
MarchWeek 4Saturday26thToad in the hole served with mash potatoes & vegetablesChocolate chip flapjack
MarchWeek 4Sunday27thRoast leg of Pork with honey & garlic sauce, served with roast potatoes, cauliflower, broccoli & mashed swedeScone cream & jam
MarchWeek 5Monday28thLamb moussaka served with peas, carrots & sweetcornSteamed ginger pudding served with custard
MarchWeek 5Tuesday29thPork & cider casserole with mustard and sage served with mash potatoes & vegetablesTiramisu
MarchWeek 5Wednesday30thRoast beef & Yorkshire pudding served with roast potatoes & vegetablesEgg custard tart
MarchWeek 5Thursday31stChicken and cider fricassee served with roast potatoes & vegetablesLemon sponge served with custard
MarchWeek 5Friday1stTuna pasta bake served with bean & broccoliFresh fruit salad with ginger syrup
MarchWeek 5Saturday2ndBroccoli & red pepper flan served with asparagus, new potatoes & peasJam roly poly with custard
MarchWeek 5Sunday3rdRoast chicken with lemon, thyme & honey served with roast potatoes & roasted root vegetablesMascarpone & pineapple cheesecake

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches