Lovely Lunches Menu – March 2021

Share on facebook
Share on twitter
Share on linkedin

Hello everyone,

April’s upcoming menu can be found here.

Well spring is on the horizon along with the prospect of getting life slowly back to normality with the limited easing of restrictions. We hope you all enjoy our lunch choices for March and don’t forget you can substitute the sweet for a hot seasonal soup. Just let us know at the time of ordering.

£11.00 for two courses

£9.50 for a smaller portion

This includes delivery

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.  

Thank you all for your continued custom, we greatly appreciate it!

Shirley and the team

Lovely Lunches

01308 485115

contact@lovelylunches.co.uk



MonthWeekDayDay of MonthMain CourseSweet
MarWeek 1Mon1stChicken chasseur served with tarragon mash and shredded kaleBanoffee cupcake
MarWeek 1Tue2ndThree cheese & chive tart served with dauphinoise potatoes & peas & carrotsGingerbread pancakes served with whipped cream
MarWeek 1Wed3rdRoast Turkey with cranberry & red currant sauce served with carrots, parsnips & savoy cabbageApple crumble & custard
MarWeek 1Thursday4thShepherd's pie served with vegetablesBlack forest gateaux
MarWeek 1Friday5thBaked pollock fillet with caper sauce served with sautéed parsley potatoes & broccoliRhubarb & custard bread & butter pudding
MarWeek 1Saturday6thDorset jugged steak served with dauphinoise potatoes & vegetablesPear & marzipan tart served with cream
MarWeek 1Sunday7thRoast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnipsPrune & Date cake served with clotted cream
MarWeek 2Monday8thBeef stroganoff served with vegetable riceMuscovado banana cobbler served with custard
MarWeek 2Tuesday9thCottage pie served with carrots & peasVanilla rice pudding trifle
MarWeek 2Wednesday10thRoast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrotsJam sponge with vanilla custard
MarWeek 2Thursday11thPork & cider casserole with apple & fennel served with mash potatoes & vegetablesTraditional sherry trifle
MarWeek 2Friday12thTraditional fish pie served with watercress & garlic spinachToffee apple pudding served with custard
MarWeek 2Saturday13thLiver & bacon served with onion mash & vegetablesPineapple upside down pudding served with custard
MarWeek 2Sunday14thRoast silverside of beef & Yorkshire pudding served with roast potatoes & vegetablesTreacle tart & cream
MarWeek 3Monday15thPork cassolette served with boiled potatoes & vegetablesSticky toffee pudding served with custard
MarWeek 3Tuesday16thChicken & tarragon pie served with cheddar mash peas & butter beansBanoffee pie
MarWeek 3Wednesday17thGlazed gammon in cider served with cauliflower cheese and dauphinoise potatoesChocolate pudding with chocolate custard
MarWeek 3Thursday18th*Hogget hotpot with turnips & caramelised carrots & roasted potatoesPear & almond frangipan tart served with whipped cream
MarWeek 3Friday19thBaked fillet of whiting with cream & dill sauce served with hash browns & vegetablesApple & rhubarb streusel pie served with custard
MarWeek 3Saturday20thBeef shin & ale ragu served with hasselback potatoes & vegetablesSalted caramel roulade
MarWeek 3Sunday21stSlow roast shoulder lamb with mint sauce, roast potatoes & roasted root vegetablesCoconut & lime cheesecake with mango sauce
MarWeek 4Monday22ndPork medallion served with creamy peppercorn sauce, sprouts & caramelised carrotsSteamed ginger pudding served with custard
MarWeek 4Tuesday23rdChicken, mozzarella & pesto filo parcel served with stuffed cheese & chive jacket potato, & vegetable medleyPlum frangipan tart served with whipped cream
MarWeek 4Wednesday24thSlow roast beef & Yorkshire pudding served with roast potatoes, parsnips carrots & kaleBerry Eton Mess
MarWeek 4Thursday25thGame pie served with rosemary mash & roasted root vegetablesMarmalade bread & butter pudding served with orange cream
MarWeek 4Friday26thSalmon fillet with a creamy cucumber & dill sauce served with crushed parsley potatoes & vegetablesApple & blackberry crumble & custard
MarWeek 4Saturday27thToad in the hole served with mash potatoes & vegetablesChocolate chip flapjack
MarWeek 4Sunday28thPork tenderloin with honey & garlic sauce, served with roast potatoes, cauliflower, broccoli & mashed swedeScone cream & jam

*Hogget is lamb which is between 1-2 years old and is full flavoured. It is slow cooked for our hogget hotpot recipe.

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches