Lovely Lunches Menu – June 2023

Hello everyone,

Summer has now arrived, so I have also attached our cold lunch menu once more. This can be substituted for our hot lunches. The pudding will remain the same.

What would you like to see on our menus?? Let us know as we would be happy to try out some of your favourite recipes!!

£12.00 for two courses (ex-vat)

£10.50 for a smaller portion (ex-vat)

We are still providing our lunches in compostable disposable boxes.

Regular main lunch – £8.00 (ex-vat)

Smaller main lunch – £6.50 (ex-vat)

Mini main lunch – £4.50 (ex-vat)

All sweets & soups will be one size at £2.00 (ex-vat)

Thank you all for your continued custom, we greatly appreciate it!!

Can I please ask you to return our crockery and leave on your doorstep ready for our driver to collect? Without regular recycling of our crockery we cannot produce your lunches.

Shirley and the team

Lovely Lunches

01308 485115

MonthWeekDayDay of MonthMain CourseSweet
JuneWeek 1Monday5thChicken breast wrapped in bacon & cheddar served with mashed potato & beansDate streusel tart served with whipped cream
JuneWeek 1Tuesday6thQuiche Lorraine served with new potatoes, ratatouille & peasSteamed ginger pudding served with custard
JuneWeek 1Wednesday7thGlazed gammon in cider served with cauliflower cheese, colcannon & peasRaspberry, pistachio & lemon curd trifle
JuneWeek 1Thursday8thBeef Bourgoin served with mashed potatoes & vegetablesJam & coconut sponge served with custard
JuneWeek 1Friday9thSmoked haddock kedgeree served with minted peas & sourdough breadFresh fruit salad served with citrus syrup
JuneWeek 1Saturday10thBubble & Squeak cottage pie served with & roasted root vegetablesChurros donut served with chocolate sauce
JuneWeek 1Sunday11thRoast Turkey with cranberry sauce, roast potatoes served with parsnips, carrots & broccoliApple & marzipan tart served with whipped cream
JuneWeek 2Monday12thCider baked pork with apple & fennel served with mash potatoes & vegetablesLimoncello tiramisu
JuneWeek 2Tuesday13thThree cheese & chive quiche served with new potatoes carrots & peasApple pie & custard
JuneWeek 2Wednesday14thSlow roast leg of spring lamb with mint sauce, served with new potatoes, spring greens & carrots.Bakewell tart served with almond cream
JuneWeek 2Thursday15thCreamy chicken cobbler served with steamed potatoes & vegetablesStrawberry tarte tatin served with crème fraiche
JuneWeek 2Friday16thBattered cod chips & mushy peasLemon & Blueberry bread & butter pudding served with custard
JuneWeek 2Saturday17thSpaghetti Bolognaise served with garlic breadTreacle tart served with clotted cream
JuneWeek 2Sunday18thRoast loin of pork with sage, apple batter pudding, roast potatoes, broccoli, cauliflower & swedeBaked banana & pistachio parcel served with cream
JuneWeek 3Monday19thLincolnshire sausages with onion mash served with gravy & seasonal vegetablesApple fritters served with cinnamon sugar & custard
JuneWeek 3Tuesday20thRatatouille lasagne served with green beans & peasBanoffee pie
JuneWeek 3Wednesday21stRoast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrotsLemon sponge pudding served with custard
JuneWeek 3Thursday22ndMinced beef wellington served with mashed potatoes & vegetablesCrunchie bar chocolate mousse
JuneWeek 3Friday23rdSmoked salmon tart served with minted new potatoes & seasonal vegetablesBlack Forest cherry trifle
JuneWeek 3Saturday24thSaturday brunch - sausage, bacon, egg, baked beans & hash brownsRhubarb & apple crumble served with custard
JuneWeek 3Sunday25thRoast beef & Yorkshire pudding served with roast potatoes & vegetablesRoasted pineapple with rum served with coconut cream
JuneWeek 4Monday26th*Norfolk pie served with seasonal vegetables & herb gravy White chocolate & raspberry cheesecake
JuneWeek 4Tuesday27thChicken schnitzel with mushroom sauce served with mashed potato & greensDorset apple traybake served with clotted cream
JuneWeek 4Wednesday28thRoast loin of pork with apple sauce roast potatoes, cabbage, butternut squash & parsnipsTropical fruit clafoutis served with raspberry sauce
JuneWeek 4Thursday29thToad in the hole served with fresh herb mash & vegetablesSticky toffee pudding with toffee sauce & custard
JuneWeek 4Friday30thBaked pollock, bacon & chickpea stew served with crushed parsley potatoes, beans & broccoliGin & lime cheesecake
JuneWeek 4Saturday1stGammon & pineapple served with mustard mash, creamed leeks & peasEton Mess
JuneWeek 4Sunday2ndPot roast beef with Yorkshire pudding, roast potatoes, parsnips, carrots & cauliflowerSpiced plum sponge with custard

*Norfolk pie is made from turkey mince and topped with mash potatoes & cheese

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches