Lovely Lunches Menu – June 2022

Hello everyone,

We will be closing our kitchen on Friday June 3rd to celebrate the Queens Platinum Jubilee. We have produced a Jubilee menu to cover this closure and for the rest of this weekend. Please let us know in good time if you would like to order from this menu. We hope you all manage to get out and celebrate with us!!

 Don’t forget you can substitute the sweet for a hot seasonal soup. Or a hot lunch for a cold one Just let us know at the time of ordering. Our summer menu is also available throughout the summer months.

Delivery charges may apply.

£12.00 for two courses (ex-vat)

£10.50 for a smaller portion (ex-vat)

Thank you all for your continued custom, we greatly appreciate it!!

Shirley and the team

Lovely Lunches

01308 485115

MonthWeekDayDay of MonthMain CourseSweet
JuneWeek 1Monday30th MaySpaghetti Bolognaise served with garlic & cheese breadTreacle tart & Chantilly cream
JuneWeek 1Tuesday31stQuiche Lorraine served with new potatoes, peas & carrotsChocolate mousse
JuneWeek 1Wednesday1st JuneBaked marmalade glazed gammon ham with pineapple served with dauphinoise potatoes & vegetablesApple strudel served with custard
JuneWeek 1Thursday2ndBeef & Ale pie served with mashed potatoes & seasonal vegetablesBlack Forest Gateaux
JuneWeek 1Friday3rdClosed for Queens Jubilee celebrationsPlease see separate Jubilee menu
JuneWeek 1Saturday4thShepherd's pie served with minted peas and carrotsSyrup sponge and custard
JuneWeek 1Sunday5thRoast chicken braised with sage & garlic served with sage & onion stuffing, roast potatoes, seasonal vegetables & bread sauceStrawberry trifle
JuneWeek 2Monday6thSausage & tomato pie served with creamy mashed potato, leeks & peasRhubarb crumble & custard
JuneWeek 2Tuesday7thThree cheese & chive tart served with new potatoes & vegetable medleyLemon sponge served with lemon sauce
JuneWeek 2Wednesday8thRoast beef & Yorkshire pudding served with roast potatoes & vegetablesTiramisu
JuneWeek 2Thursday9thChicken in a mustard cream & white wine sauce served with roasted new potatoes & seasonal vegetablesApple & almond crumble tart
JuneWeek 2Friday10thFish & chips served with peas & tartare saucePineapple upside down cake served with custard
JuneWeek 2Saturday11thSaturday brunch - sausage, bacon, egg, baked beans & hash brownsVictoria sponge cake with fresh cream & strawberries
JuneWeek 2Sunday12thRoast loin of pork served with roast potatoes, sage & onion stuffing, apple sauce, & seasonal vegetablesDouble chocolate gateaux
JuneWeek 3Monday13thMinced beef wellington served with mustard mash and seasonal vegetablesDate & prune cake served with whipped cream
JuneWeek 3Tuesday14thTomato & mozzarella tart served with baked jacket wedges, peas & asparagusJam sponge served with custard
JuneWeek 3Wednesday15thHerb roasted chicken served with roast potatoes, roasted root vegetables & gravy.Lemon posset served with a shortbread biscuit
JuneWeek 3Thursday16thPork steak served with mushroom stroganoff sauce, new potatoes & vegetables Chocolate brioche bread & butter pudding
JuneWeek 3Friday17thFish pie served with peas, sweetcorn & spinachBakewell tart served with whipped cream
JuneWeek 3Saturday18thBangers & mash served with rich onion gravy and vegetablesFresh fruit salad with elderflower syllabub
JuneWeek 3Sunday19thPot roast beef served with Yorkshire pudding, cauliflower cheese, spring greens & red wine gravySticky toffee pudding served with vanilla custard
JuneWeek 4Monday20thFruity & mild chicken curry served with rice & naan breadMarbled cake served with cream
JuneWeek 4Tuesday21stSausage & herb roll served with sautéed potatoes & vegetable medleyPear & ginger sponge pudding served with custard
JuneWeek 4Wednesday22ndRoast Turkey with bread sauce, roast potatoes & seasonal vegetablesBanoffee pie
JuneWeek 4Thursday23rdNormandy pork & apple casserole served with sautéed potatoes & roasted vegetablesCherry & chocolate brownie served with whipped cream
JuneWeek 4Friday24thSalmon & dill fishcakes served with parsley sauce, new potatoes & vegetablesEton berry mess
JuneWeek 4Saturday25thCheese & tomato omelette served with chip & peasFruit scone clotted cream & jam
JuneWeek 4Sunday26thRoast loin of pork served with roast potatoes, sage & onion stuffing, apple sauce, & seasonal vegetablesFresh fruit pavlova served with a fruit coulis
JuneWeek 5Monday27thHomity pie served with broccoli & cauliflower cheese (V)Jam & coconut sponge served with custard
JuneWeek 5Tuesday28thBeef or vegetable lasagne served with garlic breadStrawberry tart with Chantilly cream
JuneWeek 5Wednesday29thSlow roast beef & Yorkshire pudding served with roast potatoes, parsnips carrots & kaleLimoncello & raspberry trifle
JuneWeek 5Thursday30thLamb one-pot with herby dumplings served with mashed potatoes & vegetablesChocolate pear & frangipane tart
JuneWeek 5Friday1st JulyBaked White fish & lemon cream sauce served with tomato & basil rice & vegetablesBanana & pecan mess with toffee sauce
JuneWeek 5Saturday2ndChicken & leek pie served with mash potatoes & seasonal vegetablesSteamed ginger pudding served with custard
JuneWeek 5Sunday3rdBubble & squeak gammon served with cauliflower cheese & peasGrilled peaches with Dorset honey

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches