Hello everyone,
The June lunch menu is here with some added ice cream desserts for you to enjoy over the summer months. These desserts will be delivered to you in a separate container, so they keep to the frozen temperature required during delivery. We are using a local artisan ice cream maker Baboo Gelato who are based in Salway Ash, Bridport for these delicious desserts. I hope you like them.
Remember you can substitute lunches on this menu for the items on our summer menu. Just let us know at the time of ordering.
£11.00 for two courses
£9.50 for a smaller portion
This includes delivery
Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.
Thank you all for your continued custom, we greatly appreciate it!
Shirley and the team
Lovely Lunches
01308 485115
| Month | Week | Day | Day of Month | Main Course | Sweet |
|---|---|---|---|---|---|
| June | Week 1 | Monday | 31st | Turkey and red wine casserole served with steamed potatoes & vegetables | Apple crumble with custard |
| June | Week 1 | Tuesday | 1st | Broccoli, Stilton & walnut quiche served with sautéed potatoes & vegetables | Bakewell tart served with almond cream |
| June | Week 1 | Wednesday | 2nd | Roast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrots | Banana & pecan mess with toffee sauce |
| June | Week 1 | Thursday | 3rd | Beef Bourgoin served with mashed potatoes & vegetables | Raspberry & white chocolate pavlova |
| June | Week 1 | Friday | 4th | Salmon with watercress sauce served with new potatoes & vegetable medley | Ginger sponge pudding served with custard |
| June | Week 1 | Saturday | 5th | Toad in the hole served with fresh herb mash & vegetables | Lemon meringue pie |
| June | Week 1 | Sunday | 6th | Garlic & rosemary roast lamb with boulangère potatoes served with cabbage & minted peas | Rhubarb & apple crumble with custard |
| June | Week 2 | Monday | 7th | Bubble & Squeak cottage pie with gammon served with & roasted root vegetables | Apple strudel served with custard |
| June | Week 2 | Tuesday | 8th | Tomato & mozzarella tart served with baked jacket wedges, peas & asparagus | Jam sponge with vanilla custard |
| June | Week 2 | Wednesday | 9th | Slow roast beef & Yorkshire pudding served with roast potatoes, parsnips carrots & kale | Orange posset served with a shortbread biscuit |
| June | Week 2 | Thursday | 10th | Creamy chicken cobbler served with steamed potatoes & vegetables | Rhubarb & custard bread & butter pudding served whipped cream |
| June | Week 2 | Friday | 11th | Breaded place fillet served with caper & tomato sauce & served with buttered potatoes | Raspberry & honey flapjack served with whipped cream |
| June | Week 2 | Saturday | 12th | Beef wellington served with dauphinoise potatoes and greens | Strawberry fool served with shortbread biscuit |
| June | Week 2 | Sunday | 13th | Roast leg of pork with sage & onion stuffing, apple sauce, roast potatoes, parsnips, savoy cabbage & carrots | Raspberry tart with whipped cream |
| June | Week 3 | Monday | 14th | Chicken breast wrapped in bacon & cheddar served with mashed potato & runner beans | Black forest gateaux |
| June | Week 3 | Tuesday | 15th | Caramelised onion & thyme sausage roll served with dauphinoise potatoes, peas & carrots | Pear & ginger sponge pudding served with custard |
| June | Week 3 | Wednesday | 16th | Roast gammon with ginger beer & orange relish served with mashed potato, creamed leeks & peas | Banoffee pie |
| June | Week 3 | Thursday | 17th | Beef stroganoff served with boiled rice & broccoli | Chocolate brownie served with raspberry sauce |
| June | Week 3 | Friday | 18th | Seabass fillet with lemongrass, lime & chili served with parsley potatoes beans & asparagus | Eton Mess |
| June | Week 3 | Saturday | 19th | Steak & chips served with peppercorn sauce, tomato, onion rings & peas | Apple pie with custard |
| June | Week 3 | Sunday | 20th | Roast Turkey crown marinated in garlic with cranberry sauce served with roast potatoes, parsnips, broccoli & carrots | Strawberry jellies with hazelnut gelato ice cream |
| June | Week 4 | Monday | 21st | Pork casserole with five spices served with roasted potatoes & vegetables | Blackcurrant ripple ice cream wafer |
| June | Week 4 | Tuesday | 22nd | Quiche Lorraine served with new potatoes peas & carrots | Treacle sponge served with custard |
| June | Week 4 | Wednesday | 23rd | Slow roast shoulder lamb with mint sauce, roast potatoes & roasted root vegetables | Fresh fruit salad in elderflower syrup |
| June | Week 4 | Thursday | 24th | Lincolnshire sausages casserole with onion mash served & seasonal vegetables | Apricot frangipane tart served with whipped cream |
| June | Week 4 | Friday | 25th | Pan fried mackerel fillet with beetroot & Horseradish, served with stemmed broccoli & parsley potatoes | Spotted dick with custard |
| June | Week 4 | Saturday | 26th | One pot chicken casserole with fresh spring vegetables | Peach melba sundae |
| June | Week 4 | Sunday | 27th | Roast silverside of beef with red wine gravy & Yorkshire pudding served with roast potatoes & vegetables | Strawberries with pouring cream |
