Lovely Lunches Menu – June 2021

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Hello everyone,

The June lunch menu is here with some added ice cream desserts for you to enjoy over the summer months. These desserts will be delivered to you in a separate container, so they keep to the frozen temperature required during delivery. We are using a local artisan ice cream maker Baboo Gelato who are based in Salway Ash, Bridport for these delicious desserts. I hope you like them.

Remember you can substitute lunches on this menu for the items on our summer menu. Just let us know at the time of ordering.

£11.00 for two courses

£9.50 for a smaller portion

This includes delivery

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.  

Thank you all for your continued custom, we greatly appreciate it!

Shirley and the team

Lovely Lunches

01308 485115

contact@lovelylunches.co.uk



MonthWeekDayDay of MonthMain CourseSweet
JuneWeek 1Monday31stTurkey and red wine casserole served with steamed potatoes & vegetablesApple crumble with custard
JuneWeek 1Tuesday1stBroccoli, Stilton & walnut quiche served with sautéed potatoes & vegetablesBakewell tart served with almond cream
JuneWeek 1Wednesday2ndRoast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrotsBanana & pecan mess with toffee sauce
JuneWeek 1Thursday3rdBeef Bourgoin served with mashed potatoes & vegetablesRaspberry & white chocolate pavlova
JuneWeek 1Friday4thSalmon with watercress sauce served with new potatoes & vegetable medleyGinger sponge pudding served with custard
JuneWeek 1Saturday5thToad in the hole served with fresh herb mash & vegetablesLemon meringue pie
JuneWeek 1Sunday6thGarlic & rosemary roast lamb with boulangère potatoes served with cabbage & minted peasRhubarb & apple crumble with custard
JuneWeek 2Monday7thBubble & Squeak cottage pie with gammon served with & roasted root vegetablesApple strudel served with custard
JuneWeek 2Tuesday8thTomato & mozzarella tart served with baked jacket wedges, peas & asparagusJam sponge with vanilla custard
JuneWeek 2Wednesday9thSlow roast beef & Yorkshire pudding served with roast potatoes, parsnips carrots & kaleOrange posset served with a shortbread biscuit
JuneWeek 2Thursday10thCreamy chicken cobbler served with steamed potatoes & vegetablesRhubarb & custard bread & butter pudding served whipped cream
JuneWeek 2Friday11thBreaded place fillet served with caper & tomato sauce & served with buttered potatoesRaspberry & honey flapjack served with whipped cream
JuneWeek 2Saturday12thBeef wellington served with dauphinoise potatoes and greensStrawberry fool served with shortbread biscuit
JuneWeek 2Sunday13thRoast leg of pork with sage & onion stuffing, apple sauce, roast potatoes, parsnips, savoy cabbage & carrotsRaspberry tart with whipped cream
JuneWeek 3Monday14thChicken breast wrapped in bacon & cheddar served with mashed potato & runner beansBlack forest gateaux
JuneWeek 3Tuesday15thCaramelised onion & thyme sausage roll served with dauphinoise potatoes, peas & carrots Pear & ginger sponge pudding served with custard
JuneWeek 3Wednesday16thRoast gammon with ginger beer & orange relish served with mashed potato, creamed leeks & peas Banoffee pie
JuneWeek 3Thursday17thBeef stroganoff served with boiled rice & broccoliChocolate brownie served with raspberry sauce
JuneWeek 3Friday18thSeabass fillet with lemongrass, lime & chili served with parsley potatoes beans & asparagusEton Mess
JuneWeek 3Saturday19thSteak & chips served with peppercorn sauce, tomato, onion rings & peasApple pie with custard
JuneWeek 3Sunday20thRoast Turkey crown marinated in garlic with cranberry sauce served with roast potatoes, parsnips, broccoli & carrotsStrawberry jellies with hazelnut gelato ice cream
JuneWeek 4Monday21stPork casserole with five spices served with roasted potatoes & vegetablesBlackcurrant ripple ice cream wafer
JuneWeek 4Tuesday22ndQuiche Lorraine served with new potatoes peas & carrotsTreacle sponge served with custard
JuneWeek 4Wednesday23rdSlow roast shoulder lamb with mint sauce, roast potatoes & roasted root vegetablesFresh fruit salad in elderflower syrup
JuneWeek 4Thursday24thLincolnshire sausages casserole with onion mash served & seasonal vegetablesApricot frangipane tart served with whipped cream
JuneWeek 4Friday25thPan fried mackerel fillet with beetroot & Horseradish, served with stemmed broccoli & parsley potatoesSpotted dick with custard
JuneWeek 4Saturday26thOne pot chicken casserole with fresh spring vegetablesPeach melba sundae
JuneWeek 4Sunday27thRoast silverside of beef with red wine gravy & Yorkshire pudding served with roast potatoes & vegetablesStrawberries with pouring cream

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches