Lovely Lunches Menu – July 2021

Hello everyone,

The July lunch menu is here with some ice cream sundaes for you to enjoy over the summer months. We are using Baboo Gelato for all our ice cream desserts.

Remember you can substitute lunches on this menu for the items on our summer menu. Just let us know at the time of ordering.

Great news we can finally take payments over the phone for our lunches as well as accepting orders online.

£11.00 for two courses

£9.50 for a smaller portion

This includes delivery

We are also delivering Baboo Gelato 125ml ice cream tubs:

Madagascan vanilla gelato
Double chocolate gelato
Strawberry gelato
Salted caramel gelato

£3.50 per tub

The delivery of ice cream is part of our normal lunch time service.

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.  

Thank you all for your continued custom, we greatly appreciate it!

Shirley and the team

Lovely Lunches

01308 485115

MonthWeekDayDay of MonthMain CourseSweet
JulyWeek 1Monday28thSausage & lentil one pot served with new potatoes & vegetablesKnickerbocker glory
JulyWeek 1Tuesday29thStilton, apple & onion quiche served with new potatoes peas & asparagusLemon sponge pudding served with custard
JulyWeek 1Wednesday30thBeef Bourgoin served with hassel back potatoes & vegetablesPeach streusel cheesecake
JulyWeek 1Thursday1stMinted lamb shank pie served with mashed potato & vegetablesStrawberry & elderflower cobbler served with clotted cream
JulyWeek 1Friday2ndCod with tomato & thyme served with crushed parsley potatoes, French beans & stemmed broccoliChocolate mousse
JulyWeek 1Saturday3rdCoastal cheddar & tomato omelette made with free range eggs, served with hash browns, peas & sweetcornCherry bakewell flapjack served with whipped cream
JulyWeek 1Sunday4thRoast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrotsRhubarb & apple crumble with custard
JulyWeek 2Monday5thLamb and vegetable stew served with mashed potato & vegetablesCrepe suzette served with clotted cream
JulyWeek 2Tuesday6thMinted pea and ham quiche served with new potatoes & asparagus with hollandaise sauceHazelnut gelato ice cream wafer
JulyWeek 2Wednesday7thPot roast brisket of beef with Yorkshire pudding served with roast potatoes, parsnips carrots & kalePeach frangipane tart served with custard
JulyWeek 2Thursday8th*Norfolk pie served with seasonal vegetables & herb gravyRaspberry, pistachio & lemon curd trifle
JulyWeek 2Friday9thSmoked haddock, bacon and potato gratin served with wilted spinachGooseberry cake with saffron & honey served with custard
JulyWeek 2Saturday10thLincolnshire sausage & mash served with onion gravy & vegetablesRaspberry & white chocolate pavlova
JulyWeek 2Sunday11thRoast loin of pork with sage & onion stuffing, apple sauce, roast potatoes, parsnips, savoy cabbage & carrotsStrawberry tart with whipped cream
JulyWeek 3Monday12thDorset Jugged steak casserole served with colcannon & vegetablesBlueberry swirl cheesecake
JulyWeek 3Tuesday13thGala pork pie with egg served with potato cake, coleslaw & chutneyPlum & ginger pie served with custard
JulyWeek 3Wednesday14thChicken schnitzel with mushroom sauce served with mashed potato & greensChocolate & coconut banoffee pie
JulyWeek 3Thursday15thMinced beef & onion pie served with celeriac mash & vegetablesApple charlotte with butterscotch sauce served with pouring cream
JulyWeek 3Friday16thOven baked mackerel fillet with warm beetroot tomato & lime salad served with new potatoesChocolate brownie sundae
JulyWeek 3Saturday17thShepherd's pie served with seasonal vegetablesLemon posset served with a shortbread biscuit
JulyWeek 3Sunday18thRoast Turkey crown marinated in garlic with cranberry sauce served with roast potatoes, parsnips, broccoli & carrotsBakewell tart served with almond cream
JulyWeek 4Monday19thZesty orange chicken casserole served with roast potatoes and vegetablesJam roly poly served with custard
JulyWeek 4Tuesday20thCottage pie served with vegetablesApple crumble with custard
JulyWeek 4Wednesday21stSlow roast shoulder lamb with mint sauce, roast potatoes & roasted root vegetables & runner beansBanoffee ice cream sundae
JulyWeek 4Thursday22ndSweet & sour pork served with vegetable riceLemon meringue pie
JulyWeek 4Friday23rdSalmon en croute served with lemon sauce, buttered potatoes & broccoliSticky toffee pudding served with custard
JulyWeek 4Saturday24thCornish pasty served with sweet potato mash & peas & French beansFresh fruit salad in elderflower syrup
JulyWeek 4Sunday25thRoast silverside of beef with red wine gravy & Yorkshire pudding served with roast potatoes & vegetablesRoasted pineapple with rum served with coconut cream
JulyWeek 5Monday26thDuck stir fry with plum sauce served with noodlesBaked nectarines with almonds & honey served with whipped cream
JulyWeek 5Tuesday27thBroccoli & red pepper flan served with a ratatouille topped jacket potatoBlack forest Eton mess
JulyWeek 5Wednesday28thHoney roast gammon with pineapple served with colcannon, cauliflower cheese & peasChocolate & black cherry sponge served with custard
JulyWeek 5Thursday29thTurkey with cider sauce served with new potatoes & seasonal vegetablesApple pie with custard
JulyWeek 5Friday30thBaked pollock fillet topped with herb crust served with fondant potatoes & bean medley niçoiseCherry cream sundae
JulyWeek 5Saturday31stChicken wellington served with mashed potatoes & vegetables & cider sauceTraditional sherry trifle
JulyWeek 5Sunday1st AugustRosemary leg of lamb served with Cornish new potatoes, carrots, parsnips & minted peasLemon tart served with whipped cream

*Norfolk Pie is made with turkey mince and is topped with cheddar cheese.

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches