Hello everyone,
The July lunch menu is here with some ice cream sundaes for you to enjoy over the summer months. We are using Baboo Gelato for all our ice cream desserts.
Remember you can substitute lunches on this menu for the items on our summer menu. Just let us know at the time of ordering.
Great news we can finally take payments over the phone for our lunches as well as accepting orders online.
£11.00 for two courses
£9.50 for a smaller portion
This includes delivery
We are also delivering Baboo Gelato 125ml ice cream tubs:
Madagascan vanilla gelato
Double chocolate gelato
Strawberry gelato
Salted caramel gelato
£3.50 per tub
The delivery of ice cream is part of our normal lunch time service.
Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.
Thank you all for your continued custom, we greatly appreciate it!
Shirley and the team
Lovely Lunches
01308 485115
| Month | Week | Day | Day of Month | Main Course | Sweet |
|---|---|---|---|---|---|
| July | Week 1 | Monday | 28th | Sausage & lentil one pot served with new potatoes & vegetables | Knickerbocker glory |
| July | Week 1 | Tuesday | 29th | Stilton, apple & onion quiche served with new potatoes peas & asparagus | Lemon sponge pudding served with custard |
| July | Week 1 | Wednesday | 30th | Beef Bourgoin served with hassel back potatoes & vegetables | Peach streusel cheesecake |
| July | Week 1 | Thursday | 1st | Minted lamb shank pie served with mashed potato & vegetables | Strawberry & elderflower cobbler served with clotted cream |
| July | Week 1 | Friday | 2nd | Cod with tomato & thyme served with crushed parsley potatoes, French beans & stemmed broccoli | Chocolate mousse |
| July | Week 1 | Saturday | 3rd | Coastal cheddar & tomato omelette made with free range eggs, served with hash browns, peas & sweetcorn | Cherry bakewell flapjack served with whipped cream |
| July | Week 1 | Sunday | 4th | Roast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrots | Rhubarb & apple crumble with custard |
| July | Week 2 | Monday | 5th | Lamb and vegetable stew served with mashed potato & vegetables | Crepe suzette served with clotted cream |
| July | Week 2 | Tuesday | 6th | Minted pea and ham quiche served with new potatoes & asparagus with hollandaise sauce | Hazelnut gelato ice cream wafer |
| July | Week 2 | Wednesday | 7th | Pot roast brisket of beef with Yorkshire pudding served with roast potatoes, parsnips carrots & kale | Peach frangipane tart served with custard |
| July | Week 2 | Thursday | 8th | *Norfolk pie served with seasonal vegetables & herb gravy | Raspberry, pistachio & lemon curd trifle |
| July | Week 2 | Friday | 9th | Smoked haddock, bacon and potato gratin served with wilted spinach | Gooseberry cake with saffron & honey served with custard |
| July | Week 2 | Saturday | 10th | Lincolnshire sausage & mash served with onion gravy & vegetables | Raspberry & white chocolate pavlova |
| July | Week 2 | Sunday | 11th | Roast loin of pork with sage & onion stuffing, apple sauce, roast potatoes, parsnips, savoy cabbage & carrots | Strawberry tart with whipped cream |
| July | Week 3 | Monday | 12th | Dorset Jugged steak casserole served with colcannon & vegetables | Blueberry swirl cheesecake |
| July | Week 3 | Tuesday | 13th | Gala pork pie with egg served with potato cake, coleslaw & chutney | Plum & ginger pie served with custard |
| July | Week 3 | Wednesday | 14th | Chicken schnitzel with mushroom sauce served with mashed potato & greens | Chocolate & coconut banoffee pie |
| July | Week 3 | Thursday | 15th | Minced beef & onion pie served with celeriac mash & vegetables | Apple charlotte with butterscotch sauce served with pouring cream |
| July | Week 3 | Friday | 16th | Oven baked mackerel fillet with warm beetroot tomato & lime salad served with new potatoes | Chocolate brownie sundae |
| July | Week 3 | Saturday | 17th | Shepherd's pie served with seasonal vegetables | Lemon posset served with a shortbread biscuit |
| July | Week 3 | Sunday | 18th | Roast Turkey crown marinated in garlic with cranberry sauce served with roast potatoes, parsnips, broccoli & carrots | Bakewell tart served with almond cream |
| July | Week 4 | Monday | 19th | Zesty orange chicken casserole served with roast potatoes and vegetables | Jam roly poly served with custard |
| July | Week 4 | Tuesday | 20th | Cottage pie served with vegetables | Apple crumble with custard |
| July | Week 4 | Wednesday | 21st | Slow roast shoulder lamb with mint sauce, roast potatoes & roasted root vegetables & runner beans | Banoffee ice cream sundae |
| July | Week 4 | Thursday | 22nd | Sweet & sour pork served with vegetable rice | Lemon meringue pie |
| July | Week 4 | Friday | 23rd | Salmon en croute served with lemon sauce, buttered potatoes & broccoli | Sticky toffee pudding served with custard |
| July | Week 4 | Saturday | 24th | Cornish pasty served with sweet potato mash & peas & French beans | Fresh fruit salad in elderflower syrup |
| July | Week 4 | Sunday | 25th | Roast silverside of beef with red wine gravy & Yorkshire pudding served with roast potatoes & vegetables | Roasted pineapple with rum served with coconut cream |
| July | Week 5 | Monday | 26th | Duck stir fry with plum sauce served with noodles | Baked nectarines with almonds & honey served with whipped cream |
| July | Week 5 | Tuesday | 27th | Broccoli & red pepper flan served with a ratatouille topped jacket potato | Black forest Eton mess |
| July | Week 5 | Wednesday | 28th | Honey roast gammon with pineapple served with colcannon, cauliflower cheese & peas | Chocolate & black cherry sponge served with custard |
| July | Week 5 | Thursday | 29th | Turkey with cider sauce served with new potatoes & seasonal vegetables | Apple pie with custard |
| July | Week 5 | Friday | 30th | Baked pollock fillet topped with herb crust served with fondant potatoes & bean medley niçoise | Cherry cream sundae |
| July | Week 5 | Saturday | 31st | Chicken wellington served with mashed potatoes & vegetables & cider sauce | Traditional sherry trifle |
| July | Week 5 | Sunday | 1st August | Rosemary leg of lamb served with Cornish new potatoes, carrots, parsnips & minted peas | Lemon tart served with whipped cream |
*Norfolk Pie is made with turkey mince and is topped with cheddar cheese.
