Lovely Lunches Menu – January 2023

Hello everyone,

Happy New Year to our customers and we hope you all had a lovely time over the festive season. Normally in January I must review the food offer and prices. I have decided this year to hold the price of our hot lunches with no increase. I am also working on a simpler and slightly cheaper offer which will be packaged differently so watch this space!

£12.00 for two courses (ex-vat)

£10.50 for a smaller portion (ex-vat)

Prices stated are subject to vat and one-off deliveries are subject to a delivery charge.

You can cancel your lunch by phoning our kitchen 24 hours in advance of your delivery with no charge.

Can I please ask you to return our crockery and leave on your doorstep ready for our driver to collect? Without regular recycling of our crockery we cannot produce your lunches.

Thank you all

Shirley and the team

Lovely Lunches

01308 485115

MonthWeekDayDay of MonthMain CourseSweet
JanuaryWeek 1Monday2ndSausage & mash served with onion gravy & vegetablesApple strudel served with custard
JanuaryWeek 1Tuesday3rdQuiche Lorraine served with jacket potato, peas & sweetcornBailey’s cheesecake
JanuaryWeek 1Wednesday4thRoast loin of pork with apple sauce roast potatoes, cauliflower, broccoli & mashed swedeApple & raspberry crumble served with custard
JanuaryWeek 1Thursday5thTurkey & butternut squash stew served with Hassel back potatoes & vegetablesBakewell tart with almond cream
JanuaryWeek 1Friday6thCod in tomato & thyme served with crushed parsley potatoes beans and broccoliLemon meringue pie
JanuaryWeek 1Saturday7thChicken breast stuffed with stilton & wrapped in bacon served with sautéed potatoes & peasBanoffee pie
JanuaryWeek 1Sunday8thPot roast beef with Yorkshire pudding, roast potatoes, parsnips & cauliflowerJam sponge & custard
JanuaryWeek 2Monday9thPork & cider casserole with mustard and sage served with mash potatoes & vegetablesTreacle sponge with custard
JanuaryWeek 2Tuesday 10thCottage pie served with peas and carrotsApple & cinnamon crumble served with custard
JanuaryWeek 2Wednesday11thRoast chicken with lemon, thyme & honey served with roast potatoes & mashed swede & carrotBlack forest Gateaux
JanuaryWeek 2Thursday12thBloody Mary beef casserole served with mashed potatoes & vegetablesEgg custard
JanuaryWeek 2Friday13thSmoked haddock with a dill sauce served with hash browns spinach and peasStemmed ginger sponge pudding served with custard
JanuaryWeek 2Saturday14thCheese & Onion pasty served with baked beans & chips (V)Lemon posset served with a shortbread biscuit
JanuaryWeek 2Sunday 15thRoast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnipsOrange drizzle cake served with orange sauce
JanuaryWeek 3Monday16thChicken & bacon stew served with herb mash & vegetablesLemon & blueberry pancakes served with lemon sauce
JanuaryWeek 3Tuesday17thRatatouille Lasagne served with sautéed potatoes & peas (V)Cherry lattice pie & custard
JanuaryWeek 3Wednesday18thRoast beef & Yorkshire pudding served with roast potatoes & vegetablesMarmalade & chocolate bread & butter pudding
JanuaryWeek 3Thursday19thPork schnitzel served with mushroom sauce, roasted baby potatoes & beansFresh fruit salad with ginger syrup
JanuaryWeek 3Friday20thBattered Fish, chips & peasApricot tart served with almond cream
JanuaryWeek 3Saturday21stSaturday Brunch, eggs bacon, sausage, tomatoes, Hash browns & baked beansPineapple upside down pudding served with custard
JanuaryWeek 3Sunday22ndGlazed gammon in cider served with cauliflower cheese, colcannon & peasProfiteroles
JanuaryWeek 4Monday23rdSausage & bean hotpot served with mashed potatoes & vegetablesDorset Apple cake served with clotted cream
JanuaryWeek 4Tuesday24thCheddar, pesto & chestnut open tart served with crushed parsley potatoes, chutney & grilled tomatoes (V)Black cherry & chocolate pudding served with white chocolate sauce
JanuaryWeek 4Wednesday25thSlow roast leg of lamb with mint sauce, roast potatoes & roasted root vegetablesPear frangipan tart served with almond cream
JanuaryWeek 4Thursday26thBeef & Guinness pie served with mashed potatoes & vegetablesTraditional rice pudding with jam
JanuaryWeek 4Friday27thBaked salmon with watercress sauce served with parsley potatoes green beans & broccoliLemon Roly Poly served with custard
JanuaryWeek 4Saturday28thRoasted vegetable & cheddar frittata served with rosemary potato wedges & peas (V)Stuffed cherry pancake served with cherry sauce
JanuaryWeek 4Sunday29thRoast turkey braised with sage & garlic butter served with cranberry sauce, roast potatoes, broccoli, parsnips & cauliflowerMalteser cheesecake
JanuaryWeek 5Monday30thChicken and cider fricassee served with diced herb potatoes & vegetablesJam & coconut sponge served with custard
JanuaryWeek 5Tuesday31stToad in the hole served with mash potatoes & vegetablesBerry Eton Mess

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches