Lovely Lunches Menu – January 2022

Hello everyone,

We hope you all had a lovely time over the festive season. January comes around again and this year will bring a lot of changes and challenges for us all. Unfortunately, due the constant increases in the cost of food, electric & fuel with regret we have no alternative but to increase our lunch prices slightly.

£12.00 for two courses

£10.50 for a smaller portion

We hope you all understand and thank you all for your continued custom, we greatly appreciate it!!

Can I please ask you to return our crockery and leave on your doorstep ready for our driver to collect? Without regular recycling of our crockery we cannot produce your lunches.

Thank you all and keep safe.

Shirley and the team

Lovely Lunches

01308 485115

contact@lovelylunches.co.uk



MonthWeekDayDay of MonthMain CourseSweet
JanuaryWeek 1Monday3rdTurkey & butternut squash stew served with Hassel back potatoes & vegetablesSticky toffee pudding & custard
JanuaryWeek 1Tuesday4thBeetroot & squash wellington served with mashed potatoes & vegetablesDorset Apple cake served with clotted cream
JanuaryWeek 1Wednesday5thRoast loin of pork with apple sauce roast potatoes, cauliflower, broccoli & mashed swedePlum & ginger cobbler served with whipped cream
JanuaryWeek 1Thursday6th*Hogget & mint pie served with mashed potatoes & vegetablesBakewell tart with almond cream
JanuaryWeek 1Friday7thCod in tomato & thyme served with crushed parsley potatoes beans and broccoliTraditional rice pudding with jam
JanuaryWeek 1Saturday8thChicken breast stuffed with stilton & wrapped in bacon served with sautéed potatoes & peasBanoffee pie
JanuaryWeek 1Sunday9thPot roast brisket beef with Yorkshire pudding, roast potatoes, parsnips & cauliflowerJam sponge & custard
JanuaryWeek 2Monday10thPork & cider casserole with mustard and sage served with mash potatoes & vegetablesTreacle sponge with custard
JanuaryWeek 2Tuesday11thGoats cheese, beetroot & hazelnut flan served with dauphinoise potatoes, peas & carrotsApple & cinnamon crumble served with custard
JanuaryWeek 2Wednesday12thRoast chicken with lemon, thyme & honey served with roast potatoes & roasted root vegetablesBlack forest Gateaux
JanuaryWeek 2Thursday13thVenison and red wine casserole served with rosemary mash & vegetablesLemon meringue pie
JanuaryWeek 2Friday14thSmoked haddock with a dill sauce served with hash browns spinach and peasStemmed ginger sponge pudding served with custard
JanuaryWeek 2Saturday15thCheese & Onion pasty served with baked beans & chipsLemon posset served with a shortbread biscuit
JanuaryWeek 2Sunday16thRoast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnipsOrange drizzle cake served with orange sauce
JanuaryWeek 3Monday17thChicken & bacon stew served with roast potatoes & vegetablesSticky pear pudding served with custard
JanuaryWeek 3Tuesday18thSausage & mash served with onion gravy & root vegetablesApple pie & custard
JanuaryWeek 3Wednesday19thRoast beef & Yorkshire pudding served with roast potatoes & vegetablesMarmalade & chocolate bread & butter pudding
JanuaryWeek 3Thursday20thChicken & mushroom casserole served with basmati riceBlack cherry & chocolate pudding served with white chocolate sauce
JanuaryWeek 3Friday21stBaked cod with herb crust, served with duchesse potatoes & crushed minted peasApricot tart served with almond cream
JanuaryWeek 3Saturday22ndLiver & bacon served with mashed potatoes & vegetablesProfiteroles
JanuaryWeek 3Sunday23rdGlazed gammon in cider served with cauliflower cheese, mash & peasSpotted dick and custard
JanuaryWeek 4Monday24thGame pie served with celeriac mash & vegetablesMini coffee & walnut cake served with coffee cream
JanuaryWeek 4Tuesday25thToad in the hole served with buttery mashed potato & vegetablesApple strudel served with custard
JanuaryWeek 4Wednesday26thSlow roast leg of lamb with mint sauce, roast potatoes & roasted root vegetablesPear frangipan tart served with almond cream
JanuaryWeek 4Thursday27thBeef & Ale pie served with mashed potatoes & vegetablesPineapple upside down pudding served with custard
JanuaryWeek 4Friday28thBaked salmon with watercress sauce served with parsley potatoes green beans & broccoliBaileys banana trifle
JanuaryWeek 4Saturday29thPork cassoulet served with boiled potatoes & vegetablesStuffed cherry pancake served with cherry sauce
JanuaryWeek 4Sunday30thRoast turkey braised with sage & garlic butter served with cranberry sauce, roast potatoes, broccoli, parsnips & cauliflowerLemon Roly Poly served with custard

**Hogget is lamb which is between 1-2 years old and is full flavoured.  Our Hogget is locally sourced from Thunderbolt Farm Toller Procurum.

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A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches