Hello everyone,
We hope you all had a lovely time over the festive season. January comes around again and this year will bring a lot of changes and challenges for us all. Unfortunately, due the constant increases in the cost of food, electric & fuel with regret we have no alternative but to increase our lunch prices slightly.
£12.00 for two courses
£10.50 for a smaller portion
We hope you all understand and thank you all for your continued custom, we greatly appreciate it!!
Can I please ask you to return our crockery and leave on your doorstep ready for our driver to collect? Without regular recycling of our crockery we cannot produce your lunches.
Thank you all and keep safe.
Shirley and the team
Lovely Lunches
01308 485115
| Month | Week | Day | Day of Month | Main Course | Sweet |
|---|---|---|---|---|---|
| January | Week 1 | Monday | 3rd | Turkey & butternut squash stew served with Hassel back potatoes & vegetables | Sticky toffee pudding & custard |
| January | Week 1 | Tuesday | 4th | Beetroot & squash wellington served with mashed potatoes & vegetables | Dorset Apple cake served with clotted cream |
| January | Week 1 | Wednesday | 5th | Roast loin of pork with apple sauce roast potatoes, cauliflower, broccoli & mashed swede | Plum & ginger cobbler served with whipped cream |
| January | Week 1 | Thursday | 6th | *Hogget & mint pie served with mashed potatoes & vegetables | Bakewell tart with almond cream |
| January | Week 1 | Friday | 7th | Cod in tomato & thyme served with crushed parsley potatoes beans and broccoli | Traditional rice pudding with jam |
| January | Week 1 | Saturday | 8th | Chicken breast stuffed with stilton & wrapped in bacon served with sautéed potatoes & peas | Banoffee pie |
| January | Week 1 | Sunday | 9th | Pot roast brisket beef with Yorkshire pudding, roast potatoes, parsnips & cauliflower | Jam sponge & custard |
| January | Week 2 | Monday | 10th | Pork & cider casserole with mustard and sage served with mash potatoes & vegetables | Treacle sponge with custard |
| January | Week 2 | Tuesday | 11th | Goats cheese, beetroot & hazelnut flan served with dauphinoise potatoes, peas & carrots | Apple & cinnamon crumble served with custard |
| January | Week 2 | Wednesday | 12th | Roast chicken with lemon, thyme & honey served with roast potatoes & roasted root vegetables | Black forest Gateaux |
| January | Week 2 | Thursday | 13th | Venison and red wine casserole served with rosemary mash & vegetables | Lemon meringue pie |
| January | Week 2 | Friday | 14th | Smoked haddock with a dill sauce served with hash browns spinach and peas | Stemmed ginger sponge pudding served with custard |
| January | Week 2 | Saturday | 15th | Cheese & Onion pasty served with baked beans & chips | Lemon posset served with a shortbread biscuit |
| January | Week 2 | Sunday | 16th | Roast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnips | Orange drizzle cake served with orange sauce |
| January | Week 3 | Monday | 17th | Chicken & bacon stew served with roast potatoes & vegetables | Sticky pear pudding served with custard |
| January | Week 3 | Tuesday | 18th | Sausage & mash served with onion gravy & root vegetables | Apple pie & custard |
| January | Week 3 | Wednesday | 19th | Roast beef & Yorkshire pudding served with roast potatoes & vegetables | Marmalade & chocolate bread & butter pudding |
| January | Week 3 | Thursday | 20th | Chicken & mushroom casserole served with basmati rice | Black cherry & chocolate pudding served with white chocolate sauce |
| January | Week 3 | Friday | 21st | Baked cod with herb crust, served with duchesse potatoes & crushed minted peas | Apricot tart served with almond cream |
| January | Week 3 | Saturday | 22nd | Liver & bacon served with mashed potatoes & vegetables | Profiteroles |
| January | Week 3 | Sunday | 23rd | Glazed gammon in cider served with cauliflower cheese, mash & peas | Spotted dick and custard |
| January | Week 4 | Monday | 24th | Game pie served with celeriac mash & vegetables | Mini coffee & walnut cake served with coffee cream |
| January | Week 4 | Tuesday | 25th | Toad in the hole served with buttery mashed potato & vegetables | Apple strudel served with custard |
| January | Week 4 | Wednesday | 26th | Slow roast leg of lamb with mint sauce, roast potatoes & roasted root vegetables | Pear frangipan tart served with almond cream |
| January | Week 4 | Thursday | 27th | Beef & Ale pie served with mashed potatoes & vegetables | Pineapple upside down pudding served with custard |
| January | Week 4 | Friday | 28th | Baked salmon with watercress sauce served with parsley potatoes green beans & broccoli | Baileys banana trifle |
| January | Week 4 | Saturday | 29th | Pork cassoulet served with boiled potatoes & vegetables | Stuffed cherry pancake served with cherry sauce |
| January | Week 4 | Sunday | 30th | Roast turkey braised with sage & garlic butter served with cranberry sauce, roast potatoes, broccoli, parsnips & cauliflower | Lemon Roly Poly served with custard |
**Hogget is lamb which is between 1-2 years old and is full flavoured. Our Hogget is locally sourced from Thunderbolt Farm Toller Procurum.
