For February’s Menu click here.
We hope you all had a lovely time over the festive season. January comes around again and this year will bring a lot of changes and challenges for us all. Unfortunately, due the constant increases in the cost of food from our suppliers we have no alternative but to increase our lunch prices slightly.
£11.00 for two courses
£9.50 for a smaller portion
This includes delivery
Our 2021 prices are in line with these increases and will include the fuel cost for the delivery.
We hope you all understand and thank you all for your continued custom, we greatly appreciate it!!
Thank you all and keep safe.
Shirley and the team
Get in touch on 01308 485115 or use our contact form.
|Month||Week||Day||Day of Month||Main Course||Sweet|
|Jan||Week 1||Mon||4th||Turkey & butternut squash stew served with Hassel back potatoes & vegetables||Autumn fruit crumble with custard|
|Jan||Week 1||Tues||5th||Venison and red wine casserole served with rosemary mash & vegetables||Mini Victoria sponge|
|Jan||Week 1||Wed||6th||Roast loin of pork with apple sauce roast potatoes, cauliflower, broccoli & mashed swede||Plum & ginger cobbler served with whipped cream|
|Jan||Week 1||Thurs||7th||Cottage pie served with carrots & peas||Bakewell tart with almond cream|
|Jan||Week 1||Fri||8th||Cod in tomato & thyme served with crushed parsley potatoes beans and broccoli||Brownie served with vanilla cream|
|Jan||Week 1||Sat||9th||Chicken breast stuffed with stilton & wrapped in bacon served with sautéed potatoes & peas||Banoffee pie|
|Jan||Week 1||Sun||10th||**Roast shoulder of Hogget with mint sauce served with roast potatoes & vegetables||Jam sponge & custard|
|Jan||Week 2||Mon||11th||Pork & cider casserole with mustard and sage served with mash potatoes & vegetables||Treacle sponge with custard|
|Jan||Week 2||Tues||12th||Goats cheese, beetroot & hazelnut flan served with dauphinoise potatoes, peas & carrots||Sticky toffee pudding & custard|
|Jan||Week 2||Wed||13th||Roast chicken with lemon, thyme & honey served with roast potatoes & roasted root vegetables||Black forest trifle|
|Jan||Week 2||Thurs||14th||Cider roasted pork with apple & fennel served with Hassel back potatoes & vegetables||Lemon meringue pie|
|Jan||Week 2||Fri||15th||Smoked haddock with a dill sauce served with hash browns spinach and peas||Prune & custard tart with plum sauce|
|Jan||Week 2||Sat||16th||Turkey mushroom and cranberry wellington served with roast potato wedges & vegetables||Apple & blackberry crumble & custard|
|Jan||Week 2||Sun||17th||Roast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnips||Strawberry cheesecake|
|Jan||Week 3||Mon||18th||Chicken & bacon stew served with roast potatoes & vegetables||Mini donuts with chocolate sauce|
|Jan||Week 3||Tues||19th||Sausage & mash served with onion gravy & root vegetables||Apple pie & custard|
|Jan||Week 3||Wed||20th||Roast beef & Yorkshire pudding served with roast potatoes & vegetables||Marmalade & chocolate bread & butter pudding|
|Jan||Week 3||Thurs||21st||Game pie served with celeriac mash & vegetables||Rhubarb Betty served with custard|
|Jan||Week 3||Fri||22nd||Baked red mullet fillet with oranges & capers||Apricot tart served with almond cream|
|Jan||Week 3||Sat||23rd||Liver & bacon served with mashed potatoes & vegetables||Profiteroles|
|Jan||Week 3||Sun||24th||Glazed gammon in cider served with cauliflower cheese and mash||Spotted dick and custard|
|Jan||Week 4||Mon||25th||Chicken & mushroom casserole served with basmati rice||Rocky road|
|Jan||Week 4||Tues||26th||Macaroni Cheese with spinach and basil pesto served with peas & carrots||Apple strudel served with custard|
|Jan||Week 4||Wed||27th||Slow roast shoulder lamb with mint sauce, roast potatoes & roasted root vegetables||Treacle tart with cream|
|Jan||Week 4||Thurs||28th||Beef & Ale pie served with mashed potatoes & vegetables||Pineapple upside down pudding served with custard|
|Jan||Week 4||Fri||29th||Smoked haddock fish cakes, served with dauphinoise potatoes & mixed green vegetables||Baileys banana trifle|
|Jan||Week 4||Sat||30th||Pork cassoulet served with boiled potatoes & vegetables||Fruit scone cream & jam|
|Jan||Week 4||Sun||31st||Honey glazed gammon served with roast potatoes & creamed leeks||Lemon Roly Poly served with custard|
**Hogget is lamb which is between 1-2 years old and is full flavoured. Our Hogget is locally sourced from Thunderbolt Farm Toller Procurum.