Lovely Lunches Menu – February 2023

Hello everyone,

Hope you enjoy our menu for February. I thought I would let you know the best way to speak to one of our staff is after 12 noon as we are busy cooking before that time. Although, you are most welcome to leave a message and we will get back to you!

£12.00 for two courses (ex-vat)

£10.50 for a smaller portion (ex-vat)

As from Monday 6th February we will also be offering hot lunches in compostable disposable boxes. There will be three sizes & priced individually for each course including delivery. An information sheet will follow.

Regular main lunch – £8.00

Smaller main lunch – £6.50

Mini main lunch – £4.50

All sweets & soups will be one size at £2.00

Thank you all for your continued custom, we greatly appreciate it!!

Can I please ask you to return our crockery and leave on your doorstep ready for our driver to collect? Without regular recycling of our crockery we cannot produce your lunches.

Shirley and the team

Lovely Lunches

01308 485115

contact@lovelylunches.co.uk



MonthWeekDayDay of MonthMain CourseSweet
FebruaryWeek 1Monday30th JanuaryChicken and cider fricassee served with diced herb potatoes & vegetablesJam & coconut sponge served with custard
FebruaryWeek 1Tuesday31st JanuaryToad in the hole served with mash potatoes & vegetablesBerry Eton Mess
FebruaryWeek 1Wednesday1st FebruaryRoast leg of pork with apple sauce roast potatoes, cauliflower, broccoli & mashed swedePineapple Tatin served with coconut crème fraiche
FebruaryWeek 1Thursday2ndTurkey & Ham pie served with sautéed potatoes & peasRhubarb & custard bread & butter pudding
FebruaryWeek 1Friday3rdBaked seabass with fennel & lemon served with roasted baby potatoes & wilted spinachTraditional sherry trifle
FebruaryWeek 1Saturday4thTarragon chicken served with sautéed potatoes & greensBanoffee pie
FebruaryWeek 1Sunday5thPot roast beef with Yorkshire pudding, roast potatoes, parsnips & cauliflowerLemon sponge & custard
FebruaryWeek 2Monday6thDorset jugged steak casserole served with roasted potatoes & vegetablesBlack forest Gateaux
FebruaryWeek 2Tuesday7thBroccoli, & red pepper quiche, served with boiled salad potatoes & peasPear & chocolate crumble served with custard
FebruaryWeek 2Wednesday8thRoast chicken with lemon, thyme & honey served with roast potatoes & mashed swede & carrotOrange posset served with a shortbread biscuit
FebruaryWeek 2Thursday9thCider roasted pork with apple & fennel served with hassel back potatoes & vegetablesBanana & pecan waffle served with chocolate sauce & whipped cream
FebruaryWeek 2Friday10thFish pie served with beans and broccoliDorset Apple cake served with clotted cream
FebruaryWeek 2Saturday11thSausage & mash served with onion gravy & vegetablesFresh fruit salad with ginger syrup
FebruaryWeek 2Sunday12thRoast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnipsPlum & ginger streusel tart served with cream
FebruaryWeek 3Monday13thCottage pie served with peas and carrotsLemon & blueberry muffin served with lemon sauce
FebruaryWeek 3Tuesday14thRatatouille Lasagne served with sautéed potatoes & peas (V)Apple pie & custard
FebruaryWeek 3Wednesday15thRoast beef & Yorkshire pudding served with roast potatoes & vegetablesStrawberry Gateaux
FebruaryWeek 3Thursday16thBraised Liver & Bacon served with mash potatoes & vegetablesLemon tart served with whipped cream
FebruaryWeek 3Friday17thBattered Scampi, chips & minted peasPeach frangipane tart served with almond cream
FebruaryWeek 3Saturday18thBaked eggs with spinach & bacon served with breakfast hash potatoesPlum upside-down pudding served with custard
FebruaryWeek 3Sunday19thGlazed gammon in cider served with cauliflower cheese, colcannon & peasChocolate & cherry brownie served with whipped cream
FebruaryWeek 4Monday20thChicken & bacon stew served with herb mash & vegetablesTiramisu
FebruaryWeek 4Tuesday21stMeatball & mozzarella bake served with creamy mashed potato and peasRaspberry & white chocolate pudding served with custard
FebruaryWeek 4Wednesday22ndSlow roast leg of lamb with mint sauce, roast potatoes & roasted root vegetablesFrench apple tart served with whipped cream
FebruaryWeek 4Thursday23rdBeef stew & horseradish dumplings served with mashed swede & carrot & baked potatoSticky toffee pudding with toffee sauce & cream
FebruaryWeek 4Friday24thBaked salmon with watercress sauce served with parsley potatoes green beans & broccoliBaked orange custards
FebruaryWeek 4Saturday25thSausage & apple casserole served with mashed potato & vegetablesLemon meringue pie
FebruaryWeek 4Sunday26thPot roast beef with Yorkshire pudding, roast potatoes, parsnips & cauliflowerCherry lattice pie & custard
FebruaryWeek 5Monday27thChicken & broccoli bake served with steamed potatoes peas & carrotsTraditional rice pudding with jam
FebruaryWeek 5Tuesday28thPuff pastry tart with brie, bacon & cranberry served with potato wedges tomatoes & chutneyFruit Jelly

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches