Lovely Lunches Menu – February 2022

Hello everyone,

Spring is around the corner along with some slight optimism that we will emerge to some sort of normality after a challenging time during the pandemic. We hope you like our menu choices for February with our heart – warming recipes designed to warm you up on a cold winter’s day! Don’t forget you can substitute the sweet for a hot seasonal soup. Just let us know at the time of ordering.

£12.00 for two courses

£10.50 for a smaller portion

Just a reminder you have the option to order your lunches over our website and you can also pay invoices over the phone. Just give us a call!

Thank you all for your continued custom, we greatly appreciate it!!

Shirley and the team

Lovely Lunches

01308 485115

contact@lovelylunches.co.uk



MonthWeekDayDay of MonthMain CourseSweet
FebruaryWeek 1Monday31stChicken pesto pasta served with peas & sweetcorn & garlic breadJam & coconut sponge served with vanilla custard
FebruaryWeek 1Tuesday1stBrie, bacon & cranberry quiche served with dauphinoise potatoes & peas & carrotsSteamed ginger pudding served with custard
FebruaryWeek 1Wednesday2ndRoast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrotsBrownie served with vanilla cream
FebruaryWeek 1Thursday3rd*Bloody Mary beef with horseradish mash & savoy cabbageToffee apple crumble served with custard
FebruaryWeek 1Friday4thTuna steak with lemon and caper sauce served with crushed parsley potatoes, beans & broccoliSalted caramel rice pudding
FebruaryWeek 1Saturday5thCottage pie served with carrots & peasEgg Custard Tart
FebruaryWeek 1Sunday6thRoast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnipsDate crumble slice served with vanilla custard
FebruaryWeek 2Monday7thSausage and bean hotpot served with a jacket potatoTreacle sponge with custard
FebruaryWeek 2Tuesday8thTurkey bolognaise bake served with pasta & garlic breadLemon posset served with a shortbread biscuit
FebruaryWeek 2Wednesday9thSlow roast leg of lamb with mint sauce, roast potatoes & roasted root vegetablesSyrup sponge with vanilla custard
FebruaryWeek 2Thursday10thPork & cider casserole with mustard and sage served with mash potatoes & vegetablesCherry pie with custard
FebruaryWeek 2Friday11thBaked pollock fillet topped with a pea & garlic crust served with crushed parsley potatoes & seared tomatoes on the vineFruit & gingernut cheesecake
FebruaryWeek 2Saturday12thToad in the hole served with mashed potatoes & vegetablesPear & ginger upside-down pudding served with custard
FebruaryWeek 2Sunday13thRoast beef & Yorkshire pudding served with roast potatoes & vegetablesApple & rhubarb streusel pie served with cream
FebruaryWeek 3Monday14thBeef Goulash served with mash potatoes & vegetablesLemon Drizzle cake served with lemon cream
FebruaryWeek 3Tuesday15thChicken with tarragon sauce served with greens & sautéed potatoesBanoffee Pie
FebruaryWeek 3Wednesday16thGlazed gammon in cider served with cauliflower cheese and dauphinoise potatoesChocolate banana bread & butter pudding
FebruaryWeek 3Thursday17thLamb shank pie served with minted mash & vegetablesDate roly poly served with custard
FebruaryWeek 3Friday18thwith watercress puree served with sautéed potatoes & braised leeksCranberry & orange meringue pie
FebruaryWeek 3Saturday19thGoat's cheese & beetroot quiche served with hash browns & peasBakewell tart with almond cream
FebruaryWeek 3Sunday20thRoast Turkey with cranberry sauce, roast potatoes, cauliflower, carrots & spring greensWarm Dorset Apple cake served with clotted cream
FebruaryWeek 4Monday21stPork schnitzel served with a mushroom sauce, roasted baby potatoes & beansBaked lemon cheesecake served with lemon syrup
FebruaryWeek 4Tuesday22ndBeef & Guinness pie served with mashed potatoes & vegetablesChocolate pudding served with chocolate custard
FebruaryWeek 4Wednesday23rdRoast loin of pork with apple sauce roast potatoes, cauliflower, broccoli & mashed swedeFresh fruit salad
FebruaryWeek 4Thursday24thMild fruity chicken curry served with rice & naan breadPeach frangipan tart served with whipped cream
FebruaryWeek 4Friday25thSalmon fillet with a creamy lemon & spinach sauce served with sweet potato mash & beansApple crumble & custard
FebruaryWeek 4Saturday26thCornish pasty, chips & baked beansSalted caramel Roulade
FebruaryWeek 4Sunday27thRoast chicken with lemon, thyme & honey served with roast potatoes & roasted root vegetablesTraditional sherry trifle

**Bloody Mary beef is slow cooked beef in tomatoes & soy sauce.

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches