Hello everyone,
Spring is around the corner along with some slight optimism that we will emerge to some sort of normality after a challenging time during the pandemic. We hope you like our menu choices for February with our heart – warming recipes designed to warm you up on a cold winter’s day! Don’t forget you can substitute the sweet for a hot seasonal soup. Just let us know at the time of ordering.
£12.00 for two courses
£10.50 for a smaller portion
Just a reminder you have the option to order your lunches over our website and you can also pay invoices over the phone. Just give us a call!
Thank you all for your continued custom, we greatly appreciate it!!
Shirley and the team
Lovely Lunches
01308 485115
Month | Week | Day | Day of Month | Main Course | Sweet |
---|---|---|---|---|---|
February | Week 1 | Monday | 31st | Chicken pesto pasta served with peas & sweetcorn & garlic bread | Jam & coconut sponge served with vanilla custard |
February | Week 1 | Tuesday | 1st | Brie, bacon & cranberry quiche served with dauphinoise potatoes & peas & carrots | Steamed ginger pudding served with custard |
February | Week 1 | Wednesday | 2nd | Roast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrots | Brownie served with vanilla cream |
February | Week 1 | Thursday | 3rd | *Bloody Mary beef with horseradish mash & savoy cabbage | Toffee apple crumble served with custard |
February | Week 1 | Friday | 4th | Tuna steak with lemon and caper sauce served with crushed parsley potatoes, beans & broccoli | Salted caramel rice pudding |
February | Week 1 | Saturday | 5th | Cottage pie served with carrots & peas | Egg Custard Tart |
February | Week 1 | Sunday | 6th | Roast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnips | Date crumble slice served with vanilla custard |
February | Week 2 | Monday | 7th | Sausage and bean hotpot served with a jacket potato | Treacle sponge with custard |
February | Week 2 | Tuesday | 8th | Turkey bolognaise bake served with pasta & garlic bread | Lemon posset served with a shortbread biscuit |
February | Week 2 | Wednesday | 9th | Slow roast leg of lamb with mint sauce, roast potatoes & roasted root vegetables | Syrup sponge with vanilla custard |
February | Week 2 | Thursday | 10th | Pork & cider casserole with mustard and sage served with mash potatoes & vegetables | Cherry pie with custard |
February | Week 2 | Friday | 11th | Baked pollock fillet topped with a pea & garlic crust served with crushed parsley potatoes & seared tomatoes on the vine | Fruit & gingernut cheesecake |
February | Week 2 | Saturday | 12th | Toad in the hole served with mashed potatoes & vegetables | Pear & ginger upside-down pudding served with custard |
February | Week 2 | Sunday | 13th | Roast beef & Yorkshire pudding served with roast potatoes & vegetables | Apple & rhubarb streusel pie served with cream |
February | Week 3 | Monday | 14th | Beef Goulash served with mash potatoes & vegetables | Lemon Drizzle cake served with lemon cream |
February | Week 3 | Tuesday | 15th | Chicken with tarragon sauce served with greens & sautéed potatoes | Banoffee Pie |
February | Week 3 | Wednesday | 16th | Glazed gammon in cider served with cauliflower cheese and dauphinoise potatoes | Chocolate banana bread & butter pudding |
February | Week 3 | Thursday | 17th | Lamb shank pie served with minted mash & vegetables | Date roly poly served with custard |
February | Week 3 | Friday | 18th | with watercress puree served with sautéed potatoes & braised leeks | Cranberry & orange meringue pie |
February | Week 3 | Saturday | 19th | Goat's cheese & beetroot quiche served with hash browns & peas | Bakewell tart with almond cream |
February | Week 3 | Sunday | 20th | Roast Turkey with cranberry sauce, roast potatoes, cauliflower, carrots & spring greens | Warm Dorset Apple cake served with clotted cream |
February | Week 4 | Monday | 21st | Pork schnitzel served with a mushroom sauce, roasted baby potatoes & beans | Baked lemon cheesecake served with lemon syrup |
February | Week 4 | Tuesday | 22nd | Beef & Guinness pie served with mashed potatoes & vegetables | Chocolate pudding served with chocolate custard |
February | Week 4 | Wednesday | 23rd | Roast loin of pork with apple sauce roast potatoes, cauliflower, broccoli & mashed swede | Fresh fruit salad |
February | Week 4 | Thursday | 24th | Mild fruity chicken curry served with rice & naan bread | Peach frangipan tart served with whipped cream |
February | Week 4 | Friday | 25th | Salmon fillet with a creamy lemon & spinach sauce served with sweet potato mash & beans | Apple crumble & custard |
February | Week 4 | Saturday | 26th | Cornish pasty, chips & baked beans | Salted caramel Roulade |
February | Week 4 | Sunday | 27th | Roast chicken with lemon, thyme & honey served with roast potatoes & roasted root vegetables | Traditional sherry trifle |
**Bloody Mary beef is slow cooked beef in tomatoes & soy sauce.