Hello everyone,
We hope you are all coping ok with the lockdown and managing to get out when you can. We also hope you like our menu choices for February with our heart – warming recipes designed to warm you up on a cold winter’s day! Don’t forget you can substitute the sweet for a hot seasonal soup. Just let us know at the time of ordering.
£11.00 for two courses
£9.50 for a smaller portion
This includes delivery
Thank you all for your continued custom, we greatly appreciate it!!
Thank you all and keep safe.
Shirley and the team
Get in touch on 01308 485115 or use our contact form.
| Month | Week | Day | Day of Month | Main Course | Sweet |
|---|---|---|---|---|---|
| Feb | Week 1 | Mon | 1st | Toad in the hole served with mash potatoes & vegetables | Traditional sherry trifle |
| Feb | Week 1 | Tue | 2nd | Brie, bacon & cranberry quiche served with dauphinoise potatoes & peas & carrots | Steamed ginger pudding served with custard |
| Feb | Week 1 | Wed | 3rd | Roast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrots | Crème Brule |
| Feb | Week 1 | Thu | 4th | *Bloody Mary beef with horseradish mash & savoy cabbage | Toffee apple crumble served with custard |
| Feb | Week 1 | Fri | 5th | Tuna steak with lemon and caper sauce served with crushed parsley potatoes, beans & broccoli | Salted caramel rice pudding |
| Feb | Week 1 | Sat | 6th | Cottage pie served with carrots & peas | Brownie served with vanilla cream |
| Feb | Week 1 | Sun | 7th | Roast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnips | Date crumble slice served with vanilla custard |
| Feb | Week 2 | Mon | 8th | Sausage and bean hotpot served with a jacket potato | Treacle sponge with custard |
| Feb | Week 2 | Tue | 9th | Turkey bolognaise bake served with pasta & garlic bread | Cherry chocolate pudding served with white chocolate sauce |
| Feb | Week 2 | Wed | 10th | Slow roast shoulder lamb with mint sauce, roast potatoes & roasted root vegetables | Syrup sponge with vanilla custard |
| Feb | Week 2 | Thu | 11th | Pork & cider casserole with mustard and sage served with mash potatoes & vegetables | Cherry pie with custard |
| Feb | Week 2 | Fri | 12th | Baked pollock fillet topped with a pea & garlic crust served with crushed parsley potatoes & seared tomatoes on the vine | Rhubarb & gingernut cheesecake |
| Feb | Week 2 | Sat | 13th | Venison casserole served with rosemary mash & vegetables | Pineapple upside down pudding served with custard |
| Feb | Week 2 | Sun | 14th | Roast beef & Yorkshire pudding served with roast potatoes & vegetables | Apple & raisin dumplings served with vanilla cream |
| Feb | Week 3 | Mon | 15th | Traditional steak & kidney pudding served with onion mash & vegetables | Lemon Drizzle cake served with lemon cream |
| Feb | Week 3 | Tue | 16th | Chicken with tarragon sauce served with greens & sautéed potatoes | Raspberry iced bun |
| Feb | Week 3 | Wed | 17th | Glazed gammon in cider served with cauliflower cheese and dauphinoise potatoes | Chocolate banana bread & butter pudding |
| Feb | Week 3 | Thu | 18th | Lamb shank pie served with minted mash & vegetables | Date roly poly served with custard |
| Feb | Week 3 | Fri | 19th | Braised halibut steak with watercress puree served with sautéed potatoes & braised leeks | Rum babas with a rum syrup served with whipped cream |
| Feb | Week 3 | Sat | 20th | Goat's cheese & beetroot quiche served with hash browns & peas | Bakewell tart with almond cream |
| Feb | Week 3 | Sun | 21st | Slow roast shoulder lamb with mint sauce, roast potatoes & roasted root vegetables | Warm Dorset Apple cake served with clotted cream |
| Feb | Week 4 | Mon | 22nd | Pork schnitzel served with a mushroom sauce, roasted baby potatoes & beans | Baked lemon cheesecake served with lemon syrup |
| Feb | Week 4 | Tue | 23rd | Beef & Ale pie served with mashed potatoes & vegetables | Cranberry & orange meringue pie |
| Feb | Week 4 | Wed | 24th | Roast chicken with lemon, thyme & honey served with roast potatoes & roasted root vegetables | Fresh fruit salad |
| Feb | Week 4 | Thu | 25th | Redcurrant glazed lamb steak served with boiled potatoes & vegetables | Apricot frangipan tart served with whipped cream |
| Feb | Week 4 | Fri | 26th | Salmon fillet with a creamy lemon & spinach sauce served with sweet potato mash | Apple & blackberry crumble & custard |
| Feb | Week 4 | Sat | 27th | Steak 'n chips served with a peppercorn sauce & all the trimmings | Orange posset served with a shortbread biscuit |
| Feb | Week 4 | Sun | 28th | Roast loin of pork with apple sauce roast potatoes, cauliflower, broccoli & mashed swede | Egg custard |
**Bloody Mary beef is slow cooked beef in tomatoes & soy sauce.
