Lovely Lunches Menu – August 2021

Hello everyone,

August menu is here which we hope you will enjoy. Remember you can substitute lunches on this menu for the items on our summer menu. Just let us know at the time of ordering

We can take your payments over the phone as well as accepting orders online accepting orders online.

£11.00 for two courses

£9.50 for a smaller portion

Includes delivery

You can also order your Baboo Gelato 125ml ice cream tubs over the phone.

£3.50 per tub

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.  

Thank you all for your continued custom, we greatly appreciate it!

Shirley and the team

Lovely Lunches

01308 485115

MonthWeekDayDay of MonthMain CourseSweet
AugustWeek 1Monday2ndCottage pie served with seasonal vegetablesPlum and ginger crumble served with custard
AugustWeek 1Tuesday3rdFennel & broad bean tart served with new potatoes & peasMaple syrup pancake served with vanilla ice cream
AugustWeek 1Wednesday4thRoast leg of pork served with apple sauce, roast potatoes & vegetablesCinnamon baked fruit served with whipped cream
AugustWeek 1Thursday5thBeef goulash served with crushed steamed potatoes & vegetablesChocolate Eclair
AugustWeek 1Friday6thFish pie served with peas and beansToffee apple traybake served with custard
AugustWeek 1Saturday7thPork, leek & cider cobbler served with buttered cabbageBlack Forest Gateaux
AugustWeek 1Sunday8thRoast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, broccoli, parsnips & carrotsScone, jam & clotted cream
AugustWeek 2Monday9thLamb and vegetable stew served with mashed potato & vegetablesCherry cheesecake
AugustWeek 2Tuesday10thHomity pie served with red onion chutney & vegetable medleyBlackcurrant gelato ice cream wafer
AugustWeek 2Wednesday11thPot roast brisket of beef with Yorkshire pudding served with roast potatoes, parsnips carrots & kaleStrawberry frangipane tart served with custard
AugustWeek 2Thursday12thDuck & sausage savoury stew served with new potatoes & vegetablesBanoffee trifle
AugustWeek 2Friday13thBaked salmon fillet with watercress sauce served with Hassel back potatoes & stemmed broccoliApple crumble & custard
AugustWeek 2Saturday14thShepherd's pie served with seasonal vegetablesLemon sponge pudding served with custard
AugustWeek 2Sunday15thRoast loin of pork with sage & onion stuffing, apple sauce, roast potatoes, parsnips, savoy cabbage & carrotsLemon curd Eton mess
AugustWeek 3Monday16thChicken & broccoli mornay served with mashed potatoes & vegetablesArtic roll served with raspberry sauce
AugustWeek 3Tuesday17thFruity & mild vegetable curry served with egg fried ricePlum & ginger lattice tart served with custard
AugustWeek 3Wednesday18thBaked sweet chilli glazed gammon served with bubble & squeak & cauliflower cheeseMandarin trifle
AugustWeek 3Thursday19thScotch pie 'n' mash served with seasonal vegetables & gravyDamson roly poly served with custard
AugustWeek 3Friday20thOven baked mackerel fillet with lemon mustard potatoes, served with green beansGooseberry & vanilla custard tard served with cream
AugustWeek 3Saturday21stPork schnitzel with lemon & thyme sauce served with new potatoes & vegetablesProfiteroles
AugustWeek 3Sunday22ndRoast Turkey crown marinated in garlic with cranberry sauce served with roast potatoes, parsnips, broccoli & carrotsBlueberry & mascarpone slice
AugustWeek 4Monday23rdZesty orange chicken casserole served with roast potatoes and vegetablesSpotted dick served with custard
AugustWeek 4Tuesday24thSausage & tomato pie topped with mashed potato served with cider gravy & vegetablesChocolate brioche pudding served with vanilla cream
AugustWeek 4Wednesday25thSlow roast shoulder lamb with mint sauce, roast potatoes & roasted root vegetables & spinachCherry amaretti ice cream sundae
AugustWeek 4Thursday26thNormandy pork casserole with cider & bacon served with mash potatoes & greensOrange meringue pie
AugustWeek 4Friday27thBaked plaice fillet with lemon & caper butter sauce served with new potatoes, beans & stemmed broccoliDorset Apple cake served with clotted cream
AugustWeek 4Saturday28thLincolnshire sausage & mash served with onion gravy & vegetablesSummer fruits crumble served with custard
AugustWeek 4Sunday29thRoast silverside of beef with red wine gravy & Yorkshire pudding served with roast potatoes & vegetablesRaspberry tart served with whipped cream

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches