Hello everyone,
August menu is here which we hope you will enjoy. Remember you can substitute lunches on this menu for the items on our summer menu. Just let us know at the time of ordering
We can take your payments over the phone as well as accepting orders online accepting orders online.
£11.00 for two courses
£9.50 for a smaller portion
Includes delivery
You can also order your Baboo Gelato 125ml ice cream tubs over the phone.
£3.50 per tub
Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.
Thank you all for your continued custom, we greatly appreciate it!
Shirley and the team
Lovely Lunches
01308 485115
| Month | Week | Day | Day of Month | Main Course | Sweet |
|---|---|---|---|---|---|
| August | Week 1 | Monday | 2nd | Cottage pie served with seasonal vegetables | Plum and ginger crumble served with custard |
| August | Week 1 | Tuesday | 3rd | Fennel & broad bean tart served with new potatoes & peas | Maple syrup pancake served with vanilla ice cream |
| August | Week 1 | Wednesday | 4th | Roast leg of pork served with apple sauce, roast potatoes & vegetables | Cinnamon baked fruit served with whipped cream |
| August | Week 1 | Thursday | 5th | Beef goulash served with crushed steamed potatoes & vegetables | Chocolate Eclair |
| August | Week 1 | Friday | 6th | Fish pie served with peas and beans | Toffee apple traybake served with custard |
| August | Week 1 | Saturday | 7th | Pork, leek & cider cobbler served with buttered cabbage | Black Forest Gateaux |
| August | Week 1 | Sunday | 8th | Roast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, broccoli, parsnips & carrots | Scone, jam & clotted cream |
| August | Week 2 | Monday | 9th | Lamb and vegetable stew served with mashed potato & vegetables | Cherry cheesecake |
| August | Week 2 | Tuesday | 10th | Homity pie served with red onion chutney & vegetable medley | Blackcurrant gelato ice cream wafer |
| August | Week 2 | Wednesday | 11th | Pot roast brisket of beef with Yorkshire pudding served with roast potatoes, parsnips carrots & kale | Strawberry frangipane tart served with custard |
| August | Week 2 | Thursday | 12th | Duck & sausage savoury stew served with new potatoes & vegetables | Banoffee trifle |
| August | Week 2 | Friday | 13th | Baked salmon fillet with watercress sauce served with Hassel back potatoes & stemmed broccoli | Apple crumble & custard |
| August | Week 2 | Saturday | 14th | Shepherd's pie served with seasonal vegetables | Lemon sponge pudding served with custard |
| August | Week 2 | Sunday | 15th | Roast loin of pork with sage & onion stuffing, apple sauce, roast potatoes, parsnips, savoy cabbage & carrots | Lemon curd Eton mess |
| August | Week 3 | Monday | 16th | Chicken & broccoli mornay served with mashed potatoes & vegetables | Artic roll served with raspberry sauce |
| August | Week 3 | Tuesday | 17th | Fruity & mild vegetable curry served with egg fried rice | Plum & ginger lattice tart served with custard |
| August | Week 3 | Wednesday | 18th | Baked sweet chilli glazed gammon served with bubble & squeak & cauliflower cheese | Mandarin trifle |
| August | Week 3 | Thursday | 19th | Scotch pie 'n' mash served with seasonal vegetables & gravy | Damson roly poly served with custard |
| August | Week 3 | Friday | 20th | Oven baked mackerel fillet with lemon mustard potatoes, served with green beans | Gooseberry & vanilla custard tard served with cream |
| August | Week 3 | Saturday | 21st | Pork schnitzel with lemon & thyme sauce served with new potatoes & vegetables | Profiteroles |
| August | Week 3 | Sunday | 22nd | Roast Turkey crown marinated in garlic with cranberry sauce served with roast potatoes, parsnips, broccoli & carrots | Blueberry & mascarpone slice |
| August | Week 4 | Monday | 23rd | Zesty orange chicken casserole served with roast potatoes and vegetables | Spotted dick served with custard |
| August | Week 4 | Tuesday | 24th | Sausage & tomato pie topped with mashed potato served with cider gravy & vegetables | Chocolate brioche pudding served with vanilla cream |
| August | Week 4 | Wednesday | 25th | Slow roast shoulder lamb with mint sauce, roast potatoes & roasted root vegetables & spinach | Cherry amaretti ice cream sundae |
| August | Week 4 | Thursday | 26th | Normandy pork casserole with cider & bacon served with mash potatoes & greens | Orange meringue pie |
| August | Week 4 | Friday | 27th | Baked plaice fillet with lemon & caper butter sauce served with new potatoes, beans & stemmed broccoli | Dorset Apple cake served with clotted cream |
| August | Week 4 | Saturday | 28th | Lincolnshire sausage & mash served with onion gravy & vegetables | Summer fruits crumble served with custard |
| August | Week 4 | Sunday | 29th | Roast silverside of beef with red wine gravy & Yorkshire pudding served with roast potatoes & vegetables | Raspberry tart served with whipped cream |
