Lovely Lunches Menu – April 2023

Hello everyone,

A happy Easter to you all. This month I have attached our cold summer lunch menu so that you can swop from hot to cold if required!!

£12.00 for two courses (ex-vat)

£10.50 for a smaller portion (ex-vat)

We are still providing our lunches in compostable disposable boxes.

Regular main lunch – £8.00 (ex-vat)

Smaller main lunch – £6.50 (ex-vat)

Mini main lunch – £4.50 (ex-vat)

All sweets & soups will be one size at £2.00 (ex-vat)

Thank you all for your continued custom, we greatly appreciate it!!

Can I please ask you to return our crockery and leave on your doorstep ready for our driver to collect? Without regular recycling of our crockery we cannot produce your lunches.

Shirley and the team

Lovely Lunches

01308 485115

contact@lovelylunches.co.uk



MonthWeekDayDay of MonthMain CourseSweet
AprilWeek 1Monday27thPork cassolette served with boiled potatoes & vegetablesBailey's cheesecake
AprilWeek 1Tuesday28thChicken, mozzarella & pesto filo parcel served with stuffed cheese & chive jacket potato, & vegetable medleySteamed ginger pudding served with custard
AprilWeek 1Wednesday29thChefs special "Pie & mash" served with seasonal vegetables & gravyBanana & honey galette served with cream
AprilWeek 1Thursday30thCheese topped Cottage pie served with peas & sweetcornChocolate pudding served with chocolate custard
AprilWeek 1Friday31stGlazed gammon in cider served with cauliflower cheese, colcannon & peasEgg custard tart
AprilWeek 1Saturday1stJacket potato filled with cheddar & chives served with grilled tomatoes & vegetablesPear & apple crumble served with custard
AprilWeek 1Sunday2ndRoast chicken with lemon & thyme stuffing served with roast potatoes & mashed swede & carrot & greensProfiteroles
AprilWeek 2Monday3rdSausage & mash served with onion gravy & vegetablesBlack forest Gateaux
AprilWeek 2Tuesday4thThree cheese & chive tart served with potato wedges, peas & sweetcornApple pie & custard
AprilWeek 2Wednesday5thRoast loin of pork with apple batter pudding, roast potatoes, broccoli & carrotsIced Bakewell tart
AprilWeek 2Thursday6thMinced beef wellington served with mashed potatoes, vegetables & gravyPeach Tatin served with crème fraiche
AprilWeek 2Friday7thSalmon fillet with watercress sauce served with crushed parsley potatoes & vegetablesButtered hot cross bun
AprilWeek 2Saturday8thRatatouille lasagne served with a vegetable medley & garlic bread (V)Rhubarb frangipane tart served with Chantilly cream
AprilWeek 2Sunday9thSlow roast leg of lamb with garlic & watercress butter, roast potatoes & roasted root vegetables & minted peasEaster egg cheesecake
AprilWeek 3Monday10thSpring chicken casserole served with new potatoes & vegetablesApple & cinnamon flapjack
AprilWeek 3Tuesday11thSpring vegetable tart served with Dauphinoise potatoes, peas & carrotsBanoffee pie
AprilWeek 3Wednesday12thRoast beef & Yorkshire pudding served with roast potatoes & vegetablesLemon curd Eton Mess
AprilWeek 3Thursday13thTurkey and red wine casserole served with steamed potatoes & vegetablesApple strudel served with custard
AprilWeek 3Friday14thHaddock goujons served with tartare sauce, chips & crushed minted peasOrange Aero cheesecake
AprilWeek 3Saturday15thBacon & egg pie served with hash browns, mushrooms & tomatoesPineapple upside-down pudding served with custard
AprilWeek 3Sunday16thGlazed gammon in cider served with cauliflower cheese, colcannon & peasRhubarb & Almond cake
AprilWeek 4Monday17thChicken and cider fricassee served with herb potatoes wedges & vegetablesTiramisu
AprilWeek 4Tuesday18thAsparagus, cheddar & thyme tart served with a jacket potato & vegetable medleyJam Roly Poly served with custard
AprilWeek 4Wednesday19thRoast loin of pork with apple sauce roast potatoes, cabbage, butternut squash & parsnipsMango, lime & coconut meringue
AprilWeek 4Thursday20thBeef goulash served with crushed steamed potatoes & vegetablesSticky toffee pudding with toffee sauce & custard
AprilWeek 4Friday21stScampi & chips served with tartare sauce & peasCrostata - Italian fruit tart served with whipped cream
AprilWeek 4Saturday22ndSaturday Brunch - eggs, bacon, sausage tomatoes, beans and hash brownsCrepe suzette - pancake with orange sauce
AprilWeek 4Sunday23rdPot roast beef with Yorkshire pudding, roast potatoes, parsnips, carrots & cauliflowerJam sponge with custard
AprilWeek 5Monday24thCheese topped Cottage pie served with peas & sweetcornLemon meringue pie
AprilWeek 5Tuesday25thSausage & tomato pie served with sautéed potatoes & vegetablesSteamed ginger pudding served with custard
AprilWeek 5Wednesday26thSlow roast leg of spring lamb with mint sauce, served with new potatoes, spring greens & carrots.Traditional sherry trifle
AprilWeek 5Thursday27thChicken kebab with cucumber & yogurt dip served with parsley new potatoes, grilled tomatoes & sweetcornMarmalade pudding served with custard
AprilWeek 5Friday28thSalmon & dill fishcakes served with lemon sauce; parsley steamed potatoes & vegetablesBerry fruit crumble served with custard
AprilWeek 5Saturday29thHam, eggs and chipsPoached pears & cinnamon custa

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches