Lovely Lunches Menu – April 2022

Hello everyone,

Just a quick note to say that due to the developing situation with food availability and prices we may have to substitute some of the ingredients in our lunches. Please bear with us at this tricky time we are hoping it won’t affect us too much!

Spring is here so lots of lovely fresh ingredients to cook with. We hope you all enjoy them and don’t forget you can substitute the sweet for a hot seasonal soup. Or a hot lunch for a cold one. Just let us know at the time of ordering.

Delivery charges may apply.

£12.00 for two courses

£10.50 for a smaller portion

Thank you all for your continued custom, we greatly appreciate it!!

Shirley and the team

Lovely Lunches

01308 485115

MonthWeekDayDay of MonthMain CourseSweet
AprilWeek 1Monday4thChefs special "Pie & mash" served with seasonal vegetables & gravyProfiteroles
AprilWeek 1Tuesday5thRoasted vegetable frittata served with sautéed potatoes, sweetcorn & peas (V)Chocolate brownie trifle
AprilWeek 1Wednesday6thRoast loin of pork with apple sauce roast potatoes, cauliflower, butternut squash & parsnipsApple crumble & custard
AprilWeek 1Thursday7thSpring chicken casserole served with new potatoes & vegetablesBlack forest gateaux
AprilWeek 1Friday8thPlaice fillet with lemon, garlic & parsley crust served with buttered potatoes & beansChocolate & orange bread & butter pudding
AprilWeek 1Saturday9thSpaghetti bolognaise served with garlic breadSyrup sponge & custard
AprilWeek 1Sunday10thRoast beef & Yorkshire pudding served with roast potatoes & vegetablesPrune & Date cake served with clotted cream
AprilWeek 2Monday11thChicken breast stuffed with stilton & wrapped in bacon served with sautéed potatoes & peasLemon tart served with cream
AprilWeek 2Tuesday12thLincolnshire "Bangers n mash" served with onion gravy & vegetablesRice pudding with hot cherry sauce
AprilWeek 2Wednesday13thRoast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted parsnips, carrots & cabbageJam & coconut sponge with vanilla custard
AprilWeek 2Thursday14thLamb ragout served with mashed potatoes, peas & carrotsRhubarb sponge pudding served with custard
AprilWeek 2Friday15thFish & chips served with tartare sauce & minted peasFresh fruit salad
AprilWeek 2Saturday16thDeep filled homity pie (v) served with carrot and parsnip mash & vegPlum upside-down pudding served with custard
AprilWeek 2Sunday17thRoast Turkey with cranberry sauce, roast potatoes served with swede, cauliflower & broccoliApple & vanilla tart served with crème fraiche
AprilWeek 3Monday18thMince & onion filled Yorkshire served with potato & celeriac mash & vegetablesTraditional sherry trifle
AprilWeek 3Tuesday19thRatatouille lasagne served with a vegetable medley & garlic bread (V)Bakewell tart served with whipped cream
AprilWeek 3Wednesday20thGlazed gammon in cider served with cauliflower cheese, colcannon & peasChocolate pudding with chocolate custard
AprilWeek 3Thursday21stBeery beef stew and horseradish dumplings served with mash potatoes & vegetablesPear & almond frangipane tart served with whipped cream
AprilWeek 3Friday22ndCod & parsley sauce served with colcannon & vine tomatoesMango, peach & pineapple topped cheesecake
AprilWeek 3Saturday23rdMacaroni Cheese with spinach and basil pesto served with peas & carrotsRaspberry & cream swiss roll
AprilWeek 3Sunday24thRoast lamb leg coated with mint pesto served with new potatoes & cauliflower & spring greensApple strudel served with custard
AprilWeek 4Monday25thShepherd's pie served with vegetablesSteamed ginger pudding served with custard
AprilWeek 4Tuesday26thAsparagus, cheddar & thyme tart served with a jacket potato & vegetable medley Chocolate tart & cream
AprilWeek 4Wednesday27thSlow roast beef & Yorkshire pudding served with roast potatoes, parsnips carrots & kaleBerry Eton Mess
AprilWeek 4Thursday28thChicken and cider fricassee served with diced herb potatoes & vegetablesApricot tart served with cream
AprilWeek 4Friday29thSalmon fillet with watercress sauce served with crushed parsley potatoes & vegetablesApple & blackberry crumble & custard
AprilWeek 4Saturday30thToad in the hole served with mash potatoes & vegetablesCrepe suzette - pancake with orange sauce
AprilWeek 4Sunday1st MayRoast leg of Pork with honey & garlic sauce, served with roast potatoes, cauliflower, broccoli & mashed swedeTiramisu

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches