Lovely Lunches Menu – April 2021

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Hello everyone,

We hope you are all well and looking forward to getting back to some sort of normality as we are!!

Exciting news……… in April you will also be able to order your lunches through our online shop. When it goes live you will find a link to the shop on the Current Menu page. We have also added another method of payment and you can now pay your invoice over the phone. Just give us a call! We hope you all enjoy our lunch choices for April and don’t forget you can substitute the sweet for a hot seasonal soup. Just let us know at the time of ordering.

£11.00 for two courses

£9.50 for a smaller portion

This includes delivery

Please leave our crockery on your doorstep ready for collection…without constant replenishing of our plates we cannot produce our Lovely Lunches.  

Thank you all for your continued custom, we greatly appreciate it!

Shirley and the team

Lovely Lunches

01308 485115

contact@lovelylunches.co.uk



MonthWeekDayDay of MonthMain CourseSweet
AprWeek 1Monday29thLamb & venison casserole with rosemary dumplings served with mashed swede & carrots & roast potatoesLemon curd Eton Mess
AprWeek 1Tuesday30thBrie, Apple & onion tart served with sautéed potatoes, carrots & peas Marzipan & cherry crumble slice served with whipped cream
AprWeek 1Wednesday31stRoast chicken braised with sage & garlic butter served with sage & onion stuffing, roast potatoes, roasted beetroot, parsnips & carrotsJam tart & custard
AprWeek 1Thursday1st AprilBeef Bourgoin served with steamed potatoes & vegetablesApple crumble with custard
AprWeek 1Friday2ndHaddock fillet with colcannon served with mustard & chive sauce, broccoli & peasDeep filled egg custard tart
AprWeek 1Saturday3rdCottage pie served with carrots & peasBailey's profiteroles with white chocolate sauce & pistachios
AprWeek 1Sunday4thEaster Lamb with rosemary & garlic served with minted pea puree, spring greens, parsnips & new potatoes Chocolate & hazelnut cake topped with chocolate eggs
AprWeek 2Monday5thSausages braised with smoked bacon & cider served with mash & spring greensChocolate Hot cross bun pudding served with clotted cream
AprWeek 2Tuesday6thCheddar, tomato & chutney flan served with warm potato salad, peas & carrotsJam sponge with vanilla custard
AprWeek 2Wednesday7thSlow roast beef & Yorkshire pudding served with roast potatoes, parsnips carrots & kaleTraditional sherry trifle
AprWeek 2Thursday8thCreamy tarragon chicken casserole served with roast potatoes & spring greens & broccoliTreacle sponge served with custard
AprWeek 2Friday9thBream fillet with tomato & basil sauce served with crushed parsley potatoes & French beansSpotted Dick with custard
AprWeek 2Saturday10thLemon chicken breast served with baked potato wedges & vegetablesCherry chocolate pudding served with white chocolate sauce
AprWeek 2Sunday11thRoast pork shoulder with spiced apple stuffing, roast potatoes, parsnips, savoy cabbage & carrotsApricot frangipan tart with whipped cream
AprWeek 3Monday12thChicken and cider fricassee served with roast potatoes & vegetablesLemon tart
AprWeek 3Tuesday13thThree cheese & chive tart served with dauphinoise potatoes & peas & carrotsBanana loaf cake with whipped cream
AprWeek 3Wednesday14thBaked marmalade ham served with cauliflower cheese and dauphinoise potatoes, peas & pineapple relishRhubarb & ginger cobbler & custard
AprWeek 3Thursday15thShepherd's pie served with vegetablesSalted caramel cheesecake
AprWeek 3Friday16thSeabass fillet with lemongrass & ginger served with parsley potatoes beans & broccoliCherry & chocolate mousse
AprWeek 3Saturday17thBeery beef stew and dumplings served with mash potatoes & vegetablesDanish pastry
AprWeek 3Sunday18thPot roast chicken with lemon, fennel peas & beans served with roast potatoesBrownie fudge & blackberry trifle
AprWeek 4Monday19thPork medallion served with creamy stroganoff sauce, served with mustard mash & vegetablesPeach frangipan tart served with whipped cream
AprWeek 4Tuesday20thAsparagus, cheddar & thyme tart served with a jacket potato & vegetable medleySteamed pear & ginger pudding served with custard
AprWeek 4Wednesday21stSlow roast shoulder lamb with mint sauce, roast potatoes & roasted root vegetablesFresh fruit salad in ginger syrup
AprWeek 4Thursday22ndCumberland sausage with onion mash served with vegetablesQueen of puddings served with custard
AprWeek 4Friday23rdSmoked haddock & onion tart served with ratatouille & crushed parsley potatoesLemon meringue pie
AprWeek 4Saturday24thTurkey & ham pie served with mashed potatoes & vegetablesCherry pie with custard
AprWeek 4Sunday25thRoast silverside of beef with red wine gravy & Yorkshire pudding served with roast potatoes & vegetablesBakewell tart served with almond cream
AprWeek 5Monday26thRosemary roasted garlic chicken thighs served with new potatoes, asparagus & broccoli Mini Victoria sponge cake
AprWeek 5Tuesday27thGoat's cheese & beetroot tart topped with hazelnuts served with potato croquettes & vegetablesCrepe suzette with orange slices & orange sauce
AprWeek 5Wednesday28thPork shoulder coated with maple syrup and wholegrain mustard served with roast potatoes, spiced red cabbage, peas & beans Tiramisu
AprWeek 5Thursday29thHerby lamb cobbler served with dauphinoise potatoes & vegetablesDate crumble slice served with whipped cream
AprWeek 5Friday30thHake with chorizo & potatoes served with shredded kalePear & ginger frangipan tart served with chocolate sauce
AprWeek 5Saturday1st MayBeef & ale pie served with celeriac mash and vegetablesApple cake served with custard
AprWeek 5Sunday2nd MayRoast Turkey crown marinated in garlic & lemon served with roast potatoes, parsnips, broccoli & carrots Rocky Road tray bake

£10 gift voucher

A freshly cooked hot lunch for your friends and loved ones.

Covid 19 Response

Continuing to provide you with freshly cooked hot lunches